Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
13/02/2026
🍞 Rise & Shine – Baking Apprentices Wanted! 🥐
No experience? No problem! We’ll teach you everything you knead to know.
What you get:
• Learn on the job – training provided
• Early starts (from 4am) = more free time in your day
• Rotating roster (yes, weekends too)
• A trade qualification to kickstart your career
If you’re ready to roll up your sleeves and start baking up a future, send your resume to [email protected]
21/02/2024
✨We are hiring!✨
This position is after school hours - 4pm starts, various shifts over weekends and public holidays. Perfect for someone who is still at school looking for their first job. No experience needed! Full training provided.
What we are looking for-
• Big smiles, good energy and a upbeat personality (a must 😉)
• Being able to talk well and communicate with our customers and other staff members- Must be able to work as part of a team 👍
• The ability to work in a high paced working environment
• Great availability over weekends, Christmas, Easter and school holidays. These are the busiest times in the bakery. We need all hands on deck!
Email your resume to [email protected] including your availability.
Applications closing Monday 4th March 2024
02/08/2023
We are Hiring!
Join us at the Woodgrove Job Fair next Thursday 10th Aug and Saturday 12th for an interview. Bookings via link in comments. For more information please email [email protected]
26/06/2023
We’ll see you soon with our new look. Reopening Friday 7th July. Your nearest bakery is Woodgrove, next to Coles 🍞🍞🍞
11/05/2023
Help us help support BCNA!
100% from all BCNA fun buns and silhouettes sold will be donated.
Come in store to donate now , every cent counts 💗
Address
523/531 Coburns Road
Melton West, VIC
3337
Bakers Delight, Coburns Road, Melton West
Public transport (recommended)
- Take a train to Melton Station.
- From there, catch a local bus toward Melton West / Coburns Road (choose the service that stops closest to Coburns Road).
- Walk from the nearest stop along Coburns Road to your destination.
Driving and parking
- From Melbourne, drive via Western Freeway / Princes Freeway toward Melton.
- Continue onto Main Street / High Street area and follow signs to Coburns Road in Melton West.
- Turn onto Coburns Road and proceed to the destination.
- Parking is typically available on-site or along nearby streets; allow time for peak-hour traffic and check signage for any restrictions.
Opening Hours
| Monday |
7am - 8pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 7:30pm |
| Saturday |
7am - 7:30pm |
| Sunday |
7am - 7:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Coburns Road, Melton West is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the team has focused on real bakers, real ingredients, and traditional recipes, delivering breads and sweet treats that feel both comforting and genuinely satisfying.
What stands out about this location is the quality you can expect from every bake. From classic flavours to modern favourites, Bakers Delight consistently offers options that are thoughtfully prepared and full of character. Their range includes indulgent dessert-style items like scones inspired by well-loved cakes, featuring combinations such as carrot with sultanas, white chocolate chips, warming spices, and a finishing touch of cream cheese icing and crushed walnuts.
They also cater to different tastes with more practical choices alongside the sweeter picks. The Hi-Protein Low Carb Wholegrain Loaf line is designed for those who want something hearty and flavourful while keeping things aligned with their dietary preferences—plus there are mini loaf options for an easy grab-and-go format.
Overall, Bakers Delight in Melton West delivers a reliable mix of nostalgia-driven baking and everyday convenience, all backed by a long-standing commitment to serving customers fresh each day.
