Recent social media posts
18/08/2026
Oliver and Ciro. Our restaurant manager and assistant manager. A deadly duo. They’re always here to make your experience a truly special one.
At Meatmaiden we always strive to provide the kind of service we’d want for ourselves if we were out for a nice lunch or dinner. Every guest matters. And every visit should make a connection. We’re super lucky to have these two super handsome chaps to go above and beyond and bring that energy to the room.
13/08/2026
Bookings are open for Father’s Day on Sunday September 6. Lunch and Dinner.
And we’re lining up a very special steak on our $120pp Father’s Day Mood. Super limited allocation Legacy Wagyu as the main event. 7yo+ Retired Full-Blood Wagyu breeding cattle from the Limestone Coast. Aged 28 days in the meat cabinet, this incredible bone-in strip will be ready for the great man to share with his fan club, along with a little gift for dad on the Mood.
Our Main Menu will also be available on the day.
12/08/2026
Saturday Lunch kicks off this week (August 15). This can only mean good things.
1) Express Meat gets another day to bring you its $55pp two-course gloriousness - including the BEST STEAK FRITES IN TOWN.
2) You get another shot at sampling our LIMITED EDITION DRY-AGED BURGER. Perfect for a little Saturday pick-me-up
3) We get to hang out even more.
See you soon. Love and meat x
03/08/2026
Our dry-ageing cabinet is filled with an ever-growing range of cuts, but this one still has a special place.
800G O’Connor Rib-Eye on the Bone MBS 3+
The best of the best when it comes to grass-fed beef in Victoria and beyond. A steak that had been on the menu since our meat cavalcade began and a reminder every day of how fortunate we are to have access to such incredible produce on our doorstep.
O'Connor Beef Vic's - The Chef’s Butcher Anthony Puharich
27/07/2026
Express Meat will now be coming at you hard and fast every SATURDAY LUNCH from August 15.
Your choice of entree + main for just $55 and always the best steak frites in town.
Plus our super limited new Dry-Aged Burger will also be putting in a Saturday appearance.
Rather excited to soon be able to give our week even more symmetry …
Lunch and Dinner: Tuesday to Saturday.
22/07/2026
Introducing our new cocktail list designed by the super-sharp We don’t think incredible drinks have ever been built by a nicer bloke.
Taking inspiration from our new dry-ageing cabinet, this is a precise line-up of eight cocktails plus mocktails tracking the journey from paddock to your plate. The land where it begins, the time spent on grass or grain, the subtle spread of marbling, the mellowing with age and then the application of serious heat and smoke.
Just like our selection of steaks, the drinks are all different and delicious. Each with their own unique story to tell. Plus they get you a bit squiffy. Nice!
21/07/2026
The main event on our Maiden’s Mood and just a wonderful steak. Full-blood bone-in striploin MBS 7+ Dry aged for 28 days in our meat cabinet. Just remember it’s good to share.
17/07/2026
Surely some revelation is at hand. Surely the second coming is at hand. Tom. The second coming!
johnson is back where he belongs - returning to Meatmaiden as Meat Director as we continue to build one of the leading dry-ageing programs and most diverse line-up of cuts in the country.
Tom first joined us many moons ago as an extremely talented, super excitable 26-year-old in his first Head Chef role. He grew with and developed the venue through every stage of his life and set the stage for us being named on the list of
Now he’s returned home to oversee kitchen operations, our sweeping new meat cabinet and the ageing and breaking down of more than 650kg of incredible Australian beef week to week.
Still bringing that trademark Tom energy and deadly sense of humour to work every day. Still chasing down suppliers, farms, limited releases, new opportunities and shining a light on the best local produce. Together with young gun Head Chef .dwalms they’re building something super special.
Address
Basement/195 Little Collins Street
Melbourne, VIC
3000
To reach Little Collins Street in Melbourne by public transport, you can take a train or tram to Flinders Street Station and then walk for about 5-10 minutes towards the east until you reach Little Collins Street. Alternatively, you can take a bus that stops at the corner of Exhibition and Collins Streets and then walk for about 5 minutes to reach Little Collins Street.
If driving, Little Collins Street is easily accessible via several major roads including the Eastern Freeway, CityLink and West Gate Freeway. There are several parking options available in the vicinity, including street parking and paid parking lots located nearby. However, be aware that parking can be limited in this busy area of Melbourne during peak hours.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
12pm - 12:30pm |
|
5pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5pm - 12am |
| Saturday |
5pm - 12am |
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What people say
Meatmaiden is a steakhouse, barbecue restaurant, and bar & grill located in the heart of Melbourne CBD on Little Collins Street. The restaurant specializes in BBQ, Grill, Craft Beer & Cocktails. Their menu boasts a range of mouth-watering dishes including their signature 20-hour smoked Rangers Valley Black Market 5+ Score brisket, dry-aged steaks, grass-fed O'Connor rib eye, Kobe beef, Robbins Island Wagyu and a $50pp two-course lunch with a drink providing a taste from their smoker and grill.
Meatmaiden is perfect for business lunches, client lunches, functions or catching up with friends and family. The restaurant also has two bars with six taps of craft beer, eclectic cocktails and a sharp locally-focused wine list. Whether you're looking for an intimate dinner or group dinner or just late night drinks and bar snacks Meatmaiden has got you covered.
The restaurant is located in the historic Georges Building on Little Collins Street and services the greater Melbourne city area including North Melbourne, Fitzroy, Carlton, Collingwood, Cremorne, Richmond, South Melbourne and West Melbourne. With its cozy basement location and delicious food options Meatmaiden is definitely worth checking out for anyone looking for a great dining experience in Melbourne CBD.
