23/06/2026
A new place to create new memories.
From weekday lunches to dinner catch-ups with family and friends, we’re always happy to have you around.
See you at Kenangan Indonesian eatery✨
Kenangan, an Indonesian restaurant located on Elizabeth Street, takes diners on a nostalgic journey through their food. With dishes like Ayam Tangkap Aceh and Iga Goreng made from Angus Prime Ribs, diners can expect flavorful and unique options.
507 Elizabeth Street
Melbourne, VIC
3000
To reach the Indonesian restaurant on Elizabeth Street in Melbourne, there are several options available.
Public Transport: Take any of the trams like 19, 57, or 59 and get off at the stop on Elizabeth Street. Alternatively, you can take a train to Flinders Street Station, which is just a short walk away from Elizabeth Street.
Driving: If you're driving to the restaurant, take the nearest exit towards Elizabeth Street from any major road in Melbourne. However, keep in mind that parking in this area can be very difficult and expensive, so it's suggested to park at a nearby car park instead.
Walking: The restaurant is located on Elizabeth Street and is easily accessible by foot from nearby locations such as Flinders Street Station or Southern Cross Station.
| Monday | 9am - 3pm |
| 4pm - 9pm | |
| Tuesday | 9am - 3pm |
| 4pm - 9pm | |
| Wednesday | 9am - 3pm |
| 4pm - 9pm | |
| Thursday | 9am - 3pm |
| 4pm - 9pm | |
| Friday | 9am - 3pm |
| 5pm - 9pm | |
| Saturday | 9am - 3pm |
| 5pm - 9pm | |
| Sunday | 9am - 3pm |
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Indonesian restaurants are known for their rich and flavorful dishes that take you on a culinary journey through the country's diverse regions. And Kenangan, located on Elizabeth Street in Melbourne, is no exception. This Indonesian restaurant offers a nostalgic experience with its authentic cuisine that brings back memories of home-cooked meals.
One of the standout dishes at Kenangan is the Nasi Rendang, which is slow-cooked to perfection and bursting with spices. It's a hearty meal that will leave you feeling warm and satisfied. Another must-try dish is the Ayam Tangkap Aceh, which features marinated fried chicken served with piles of aromatic leaves for an extra burst of flavor.
For those with a sweet tooth, Kenangan also offers delicious desserts like Pisang Bolen - a chocolatey, cheesy banana-filled pastry that perfectly balances sweet and savory flavors.
What sets Kenangan apart from other Indonesian restaurants is its attention to detail and commitment to using fresh ingredients. All dishes are made in-house and oven-baked daily, ensuring that every bite is packed with flavor.
Overall, if you're looking for an authentic Indonesian dining experience in Melbourne, look no further than Kenangan on Elizabeth Street.