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Bar Spontana Looking for a family-owned snack and refreshment service in Brunswick? Look no further than Theodore's on Saxon Street, where you can enjoy a relaxed atmosphere with delicious snacks like cheese and prosciutto and a variety of wines from their extensive list.

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Golden Hour ~ Tues to Sat ~ 5pm to 6pm
23/06/2026

Golden Hour ~ Tues to Sat ~ 5pm to 6pm

Part of our Winter Warmer Series, the vegan Khao Soi features rich coconut curry broth, deep fried tofu, vegan noodles, ...
17/06/2026

Part of our Winter Warmer Series, the vegan Khao Soi features rich coconut curry broth, deep fried tofu, vegan noodles, crispy noodles, pickled mustard greens, lime and shallots.

$24 from 5pm until sold out.

On the menu every Wednesday throughout winter.

Book a spot or drop by for a bowl.

This Friday’s premium pour is Contrefort Cabernet Sauvignon, Etienne Mangier’s interpretation of cool-climate Cabernet, ...
12/06/2026

This Friday’s premium pour is Contrefort Cabernet Sauvignon, Etienne Mangier’s interpretation of cool-climate Cabernet, sourced from Metcalfe in Central Victoria.

Rather than chasing power and heavy oak, Etienne aims for freshness, perfume and drinkability, producing a style that sits closer to a traditional claret than the richer Australian expressions many drinkers expect.

True to his (and our) philosophy, the fruit is fermented with indigenous yeasts and made with minimal intervention, allowing the vineyard to speak for itself. Across both his North and Contrefort labels, Etienne works with chemical-free viticulture, natural fermentations and minimal additions, believing that great wine should reflect place rather than winemaking technique.

The 2022 Contrefort Cabernet is defined by black cherry, cassis, cedar and gentle spice, supported by fine, chalky tannins and bright acidity. At 12% ABV, it’s a remarkably elegant expression of Cabernet Sauvignon, medium-bodied, savoury and energetic, with the freshness to pair beautifully with food, especially some charcoal grilled pork jowl skewers on a frosty Melbourne evening.

Chef Noomie chatted to Broadsheet Melbourne about all his favourite spots in Melb which includes one of our favourite go...
12/06/2026

Chef Noomie chatted to Broadsheet Melbourne about all his favourite spots in Melb which includes one of our favourite go-to cafes🫰

The first pour is at 5pm.Ease into Golden Hour from 5pm to 6pm, then stay on as the night unfolds over dinner, drinks an...
11/06/2026

The first pour is at 5pm.

Ease into Golden Hour from 5pm to 6pm, then stay on as the night unfolds over dinner, drinks and good company.

FRIDAY NIGHT SPECIAL POURManon Pure Savagnin 2024Only 3 bottles available.Tim Webber and Monique Milton farm their prope...
05/06/2026

FRIDAY NIGHT SPECIAL POUR

Manon Pure Savagnin 2024

Only 3 bottles available.

Tim Webber and Monique Milton farm their property in Forest Range, Adelaide Hills, with an uncompromising commitment to regenerative and biodynamic agriculture. Their goal is not simply to produce great wine, but to restore the farm into a thriving and balanced ecosystem.

Working at 600m elevation on soils of ironstone, slate, sandstone and quartz, they produce some of Australia’s most distinctive wines. The result is a style that feels pure, mineral, energetic and deeply connected to place.

Which brings us to a question we love discussing: what do we actually mean when we talk about “energy” in wine?

This Savagnin comes from a single north west facing vineyard block where ironstone and clay soils consistently produce wines of power and concentration.

The 2024 vintage was shaped by a cold, wet spring that reduced yields, followed by a hot, dry summer with almost no rainfall. Despite the challenging season, the wine shows remarkable intensity and balance.

The fruit was hand picked, whole bunch pressed and fermented naturally with indigenous yeasts before maturing on lees in seasoned French oak barrels. The result is texture and complexity while preserving the purity of the fruit and expression of the vineyard.

Savagnin is often associated with the oxidative wines of Jura, showing flavours of walnut, spice and bruised apple. This is not that style.

Manon Pure Savagnin 2024 is a fresh, topped up, barrel aged expression focused on fruit purity and site.

Only 600 bottles were produced.

Golden in colour, with aromas of honeycomb, yellow apple, preserved citrus and wet stone. The palate is richly textured yet vibrant, with ripe orchard fruit, saline minerality, bright acidity and an incredibly long finish.

Available by the glass tonight.

Our Winter Warmer Series begins next Wednesday, June 10 with Khao Soi, a Northern Thai coconut curry noodle soup topped ...
04/06/2026

Our Winter Warmer Series begins next Wednesday, June 10 with Khao Soi, a Northern Thai coconut curry noodle soup topped with crispy noodles, pickled mustard greens, lime and shallots.

$24 bowls available with chicken, vegan or gluten free options.

For the duration of the series, Wednesdays will be all about Khao Soi. Our regular menu won’t be running, but a selection of snacks and sticks will be available alongside the soup.

Every Wednesday through winter from 10.06 to 26.08.

Bookings now open.

Another Friday, another special wine pour. Tonight we are opening the 2023 Alexandre Burgaud ‘Brouilly’ Gamay from Beauj...
22/05/2026

Another Friday, another special wine pour. Tonight we are opening the 2023 Alexandre Burgaud ‘Brouilly’ Gamay from Beaujolais, France

Alexandre Burgaud’s vineyard in Lantignié sits on a slope of varied and complex soil, primarily granite and clay in different proportions, which contribute to the minerality and structure of the wines. Some parts of the village feature pink granite, while the western slopes are bluestone, reminiscent of the Côte de Brouilly or Morgon. Alexandre also farms small parcels in Brouilly and Fleurie, bringing the same care and attention to these sites.

Since establishing his domaine in 2013, Alexandre has been working with old-vine Gamay, farming organically and by hand to allow the character of the grapes and soils to come through. In the cellar, he keeps things simple: whole-cluster spontaneous fermentations in concrete, gentle handling, and ageing in old wood, preserving purity and a true sense of place.

Coming from vines averaging 70 years old, the 2023 vintage Brouilly highlights pure, vibrant red fruit. The nose shows red fruit and plums with subtle mineral notes, and the palate is elegant and well structured, with tannins balanced against the fruit.

Golden, crispy on the outside, incredibly juicy on the inside. There’s a reason our Hat Yai fried chicken has been a fav...
21/05/2026

Golden, crispy on the outside, incredibly juicy on the inside. There’s a reason our Hat Yai fried chicken has been a favorite for so long! The ultimate comfort food for a chilly day. 🫰

Address

4 Saxon Street
Brunswick, VIC
3056

To get to Saxon Street in Melbourne, you can take the train and get off at the closest station which is a 10-minute walk from its intersection with Saxon Street. Alternatively, there are several bus stops that drop passengers within a few minutes walking distance to Saxon Street. If you prefer driving, there are several parking lots along Saxon Street where you can park your vehicle. Please note that parking rates may vary depending on the location and duration of stay.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 1pm - 11pm

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What people say

Theodore's, located on Saxon Street in Melbourne, is a family-owned bar and restaurant that offers a delightful snack and refreshment service. The atmosphere at Theodore's is warm and welcoming, making it the perfect spot to unwind after a long day at work. The bar serves up an impressive selection of drinks, including rotating wines, cold beers, and $10 martinis that are available all evening. The dolcetto wine on the menu is light, bright, and delicious. Additionally, the full-bodied reds and cheese pair perfectly with the vibes of this cozy establishment. The staff at Theodore's are friendly and attentive, ensuring that every customer has an enjoyable experience. Whether you're looking for a pre or post-dinner drink or just want to relax with friends after work, Theodore's is the perfect spot to do so. Don't forget to check out their social media pages for updates on their latest offerings!

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