Recent social media posts
21/05/2026
please. just. donโt
07/05/2026
Something new, something sweet. Something youโll pretend youโre sharing ๐
New Mango Sticky Rice Parfait ๐ฅญ๐ฅฅ our modern interpretation of the Mango Sticky Rice
04/05/2026
Celebrate the Mum in your life ๐ Reserve a table this weekend at Brother Bon. Complimentary glass of sparkling or tea/coffee for mums dining in on Motherโs Day (10/5)
New Desserts, New Dumplings, Alway something to try ๐
No Set Menus - Choose what you want to eat ๐
29/04/2026
some would say โthe best matcha aroundโ
would you agree?
(we think so ๐คญ)
18/04/2026
We will be Closed on ANZAC day (25/4)
Somehow we still have bombs raining down from the sky, civilians casualties, people displaced form their homes. Years, decades, even centuries to build something, to see it gone in seconds.
ANZAC day we remember, not just the sacrifice of the past, but the cost of conflict that still exists in our present days.
And we hold onto the hope that compassion, humanity, and peace will prevail for all on Earth, both human and animalkind ๐
17/04/2026
Still thinking about our Salt & Pepper Calamari ๐
Crispy, golden, with that Mango Mayo hitโฆ yeah, that one ๐
If you havenโt tried it yet, this is your sign. If you have, be honestโฆ who are sharing it with? ๐
11/04/2026
๐ถ Shut up Jennie and get in the car ๐ weโre getting dumplings ๐ฅ
Vegan Pork & Napa Cabbage Dumplings are here ๐คค
02/04/2026
still canโt get over the FlaAVoUrs~! ๐ฅ to this day ๐
25/03/2026
๐ธ Easter Break Notice ๐ฐ
Our little family kitchen and team will be taking a short pause this Easter to rest, recharge, and spend time with loved ones.
โจ Closed - Good Friday 3 April - Easter Sunday 5 April
โจ Open - Tuesday 7 April
Thank you for always supporting us ๐ wishing you a beautiful Easter filled with joy, warmth, and great food ๐
Love the Brother Bon Team ๐
22/03/2026
If you love the Creme brรปlรฉe , youโve got to try the Pandan Creme Brรปlรฉe ๐๐
21/03/2026
no hashtags, this post found you โจ
12/03/2026
Testing a new Salt & Pepper Calamari special ๐
Golden, crispy, and plant-based ๐
Served with our delicious housemade Mango Mayo ๐ฅญ ~ yum โจ
Would you order this?
Follow us for more vegan food & plant-based eats ๐ฑ
11/03/2026
Our new Salt & Pepper Calamari special lands this week ๐คฉ
Plant-based. Golden. Ridiculously good ๐
And the star of the show?
Our housemade ๐ ๐ฎ๐ป๐ด๐ผ ๐ ๐ฎ๐๐ผ ~ yum โจ
Allium-free and Halal-friendly options available on request โค๏ธ
Available Friday at Brother Bon ๐
08/03/2026
Happy International Womenโs Day ๐ธ
A small flower to say a big thank you to the incredible women on our team who bring energy, kindness and strength to everything they do.
Because at the end of the dayโฆ girls just want to have fun ๐๐ฅณ
07/03/2026
pov: after 60 hrs of processing and editing photos on a 15 inch laptop screen ๐ป๐ฎ๐งฌ๐๐ฉต๐
05/03/2026
Brother Bonโs CEO tries the New Smash Burger! ๐
03/03/2026
these cheeseburger cigar arenโt gonna roll themselves ๐ฉ
27/02/2026
Carbonara lovers trust us on this ๐คโจ
This is what comfort tastes like ๐ฅ
100% plant-based ๐ those thick udon noodles ๐ฅข
Swing by and judge for yourself ๐คค
21/02/2026
your moment to unwind
Matcha Mischief โจ Our signature matcha + Ciroc vodka + strawberry foam + plant based + dairy free = perfection
things will take of themselves ๐
19/02/2026
babe new burger dropped ๐
#1 Smash Burger
#2 coming soon ๐คซ
15/02/2026
Galloping into the Year of the HORSE ๐๐ฅ
Wishing you speed, strength & simmering soups ๐โจ
Happy Lunar New Year from our Brother Bon family to yours! ๐ฎ๐
๐จ๐ณ๐ป๐ณ๐ฐ๐ท๐ฒ๐ณ๐ธ๐ฌ๐ฒ๐พ๐น๐ผ๐ญ๐ฐ๐ฒ๐ด๐น๐ญ๐ฎ๐ฉ๐ต๐ญ
14/02/2026
*ษดแดแดก* Panko Prawn Glass Noodles Salad ๐ค๐ฅ
This dish is a fusion of ideas, and a love letter to Thai food ๐น๐ญ
First we bring back a cult favourite from the Loving Hut Northcote days โ๐๐ง๐ช๐ข๐๐๐ ๐ฅ๐ง๐๐ฌ๐ฃ๐จโ, and also pay homage to a popular prawn noodle salad dish from Thailand - Yum Woon Sen ๐ฑโจ๐
With unique glass noodles made from mung bean. They are perfect to soak up the tangy, salty, sweet, spicy harmony of Thai flavours โธ๏ธ
You also have cherry tomatoes, chinese celery, red onion slices shallots, peanuts, coriander and pickled daikon and pickled carrots. Served with our crunchy panko prawns.
Flavours and textures ๐คค๐ฅ๐ฅ๐ฆต
๐๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ ๐ก๐ผ๐
Grab your crispy salad end Summer in style ๐
Allium Free Option and Nut Free Option available ๐
13/02/2026
Love at first bite ๐๐
Say โI love youโ with seconds ๐ฎ
06/02/2026
When life is lifeing too hard ๐ญ at least you know where you can hit up for a good meal and matcha ๐๐ต
Address
377-379 High Street
Northcote, VIC
3070
If you are coming by public transport, the closest tram stop to High Street in Melbourne is stop number 35 on the 86 tram line. If you're driving to High Street, there are some paid street parking options available on the road itself as well as nearby car parks.
For the vegetarian/vegan restaurant, take a right as soon as you exit the tram and walk straight ahead for about 150 meters. The restaurant will be located on your left-hand side.
For the health food restaurant, take a left after exiting the tram and walk straight ahead until you reach a T-junction. Turn right onto High Street and walk for approximately 300 meters until you reach the restaurant on your right-hand side.
For the vegetarian & vegan restaurant, take a left after exiting the tram and walk for about 300 meters until you come across a set of traffic lights. Cross over and continue walking straight ahead for another 50 meters. The restaurant is located on your left-hand side.
Opening Hours
| Tuesday |
5:30pm - 9:30pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
11:30am - 3:30pm |
|
5:30pm - 9:30pm |
| Sunday |
5:30pm - 9pm |
Alerts
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more conscious about their health and the environment. Brother Bon, located on High Street in Melbourne, is a shining example of a restaurant that offers delicious and healthy plant-based meals.
What sets Brother Bon apart from other vegetarian/vegan restaurants is its unique modern Asian cuisine. The menu is full of flavorful dishes that will satisfy even the most discerning palate. From brunch to dinner, there is something for everyone at Brother Bon.
But what makes this restaurant truly special is its story. Brother Bon's founder, Bon, had a difficult journey before he found his calling in life. After surviving war and imprisonment in Vietnam, he came to Australia and started a successful bakery. However, after discovering vegetarianism, he sold his bakery and dedicated himself to opening a fully vegan restaurant.
Sadly, Bon passed away after battling leukemia, but his family continues his legacy by running the restaurant in his memory. They strive to create a compassionate world through delicious food that brings people together.
Overall, Brother Bon is not just a restaurant - it's an experience. The food is exceptional, the atmosphere is welcoming and warm, and the story behind it all adds an extra layer of meaning to every meal. If you're looking for a place to enjoy delicious vegan cuisine while supporting a great cause, look no further than Brother Bon on High Street in Melbourne.