Located on High Street, Brother Bon is a 100% vegan cafe and restaurant offering delicious modern Asian cuisine for brunch, lunch or dinner. Originally started by the late Bon, his family continues the journey he began to make a more compassionate world through food.
(432)
377-379 High Street
Northcote, VIC
3070
If you are coming by public transport, the closest tram stop to High Street in Melbourne is stop number 35 on the 86 tram line. If you're driving to High Street, there are some paid street parking options available on the road itself as well as nearby car parks.
For the vegetarian/vegan restaurant, take a right as soon as you exit the tram and walk straight ahead for about 150 meters. The restaurant will be located on your left-hand side.
For the health food restaurant, take a left after exiting the tram and walk straight ahead until you reach a T-junction. Turn right onto High Street and walk for approximately 300 meters until you reach the restaurant on your right-hand side.
For the vegetarian & vegan restaurant, take a left after exiting the tram and walk for about 300 meters until you come across a set of traffic lights. Cross over and continue walking straight ahead for another 50 meters. The restaurant is located on your left-hand side.
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 11:30am - 3:30pm |
| 5:30pm - 9:30pm | |
| Sunday | 5:30pm - 9pm |
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Vegetarian and vegan restaurants are becoming increasingly popular as people become more conscious about their health and the environment. Brother Bon, located on High Street in Melbourne, is a shining example of a restaurant that offers delicious and healthy plant-based meals.
What sets Brother Bon apart from other vegetarian/vegan restaurants is its unique modern Asian cuisine. The menu is full of flavorful dishes that will satisfy even the most discerning palate. From brunch to dinner, there is something for everyone at Brother Bon.
But what makes this restaurant truly special is its story. Brother Bon's founder, Bon, had a difficult journey before he found his calling in life. After surviving war and imprisonment in Vietnam, he came to Australia and started a successful bakery. However, after discovering vegetarianism, he sold his bakery and dedicated himself to opening a fully vegan restaurant.
Sadly, Bon passed away after battling leukemia, but his family continues his legacy by running the restaurant in his memory. They strive to create a compassionate world through delicious food that brings people together.
Overall, Brother Bon is not just a restaurant - it's an experience. The food is exceptional, the atmosphere is welcoming and warm, and the story behind it all adds an extra layer of meaning to every meal. If you're looking for a place to enjoy delicious vegan cuisine while supporting a great cause, look no further than Brother Bon on High Street in Melbourne.
