Recent social media posts
06/06/2026
A look at some of the dishes currently being served at Re’em Yarra Valley.
Seasonal produce, Chinese influence, and a menu shaped around what’s coming through the kitchen right now.
Book your table: helenandjoeyestate.com.au/restaurant
04/06/2026
At the centre of it all is Helen Xu.
Her story is woven through the estate, from the early days of building the vineyard to shaping the experience it has become today. There’s a strong sense of care in everything here, grounded in her connection to the land and the intention behind each part of the property.
It’s something you feel across the estate, not just see.
03/06/2026
Need some inspiration for your next getaway to the Yarra Valley?
From long lunches and wine tastings to overnight stays across the estate, there’s more than one way to experience it.
Comment your perfect option below.
Plan your visit via the link in bio.
02/06/2026
The last of the autumn leaves across the estate, as the Yarra Valley shifts into winter.
It’s one of the most beautiful times of year to visit, with the landscape changing colour and the grounds taking on a completely different feel.
Plan your visit: helenandjoeyestate.com.au/cellar-door
01/06/2026
Midweek plans just got a little better.
Our $65 Cheese & Wine Special for Two is available Monday to Friday at the cellar door. Two glasses of wine from our tasting list, a seasonal three-cheese platter, and a view across the estate.
Whether you're catching up with a friend, planning a relaxed lunch, or looking for an excuse to visit the Yarra Valley this winter, this one is worth making time for.
Available Monday to Friday, 10am–3:30pm.
Visit the cellar door: helenandjoeyestate.com.au/cellar-door
29/05/2026
Some of our favourite desserts on the menu right now. A mix of lighter finishes and richer options, all part of the current offering in the restaurant.
Join us in the restaurant via the link in bio.
28/05/2026
You check in, and everything else is already there.
A room looking out over the estate, dinner booked downstairs, and a level of ease that makes it simple to switch off and settle in.
Reserve your stay: bookings12.rmscloud.com/Search/Index/135152E5ECCD1864/1/
26/05/2026
Meet Zac, one of the wine educators at the Helen & Joey Estate cellar door.
Guiding guests through the range, sharing the stories behind the wines, and helping shape the tasting experience at the estate.
Visit the cellar door: helenandjoeyestate.com.au/cellar-door
24/05/2026
The unicorn at the heart of Helen & Joey Estate.
A symbol of grace, determination, and staying true to your own path. It reflects the story behind the estate and the approach taken across the wines, grounded in persistence and a clear sense of identity.
Plan your visit: helenandjoeyestate.com.au/cellar-door
21/05/2026
The Stay and Dine experience at Re’em Yarra Valley.
An overnight stay for two with a three course dinner in the restaurant, breakfast the next morning, and a welcome drink on arrival. Everything set for an easy visit, all in one booking.
Reserve your stay: bookings12.rmscloud.com/Search/Index/135152E5ECCD1864/1/
19/05/2026
A glass, a line-up of wines, and the cellar door set against the estate.
Tastings that move through the range with clear direction, giving you a proper look at what’s being made here.
Visit the cellar door: helenandjoeyestate.com.au/cellar-door
17/05/2026
A cheese board, a glass of wine, and time overlooking the estate.
Settle in at the cellar door and take in the view while you work through the wines at your own pace.
Visit the cellar door: helenandjoeyestate.com.au/cellar-door
14/05/2026
Meet Mark Ebbels, our consultant executive chef here at Re'em Yarra Valley.
A look at the thinking behind the kitchen, his approach to the menu, and what shapes the way each dish comes together.
Book your table: helenandjoeyestate.com.au/restaurant
13/05/2026
Bringing people together should feel easy.
Long tables, shared plates, and spaces that hold the moment without overcomplicating it. Whether it’s a celebration or just time set aside, it’s all there to make hosting feel effortless.
Plan your visit: helenandjoeyestate.com.au/cellar-door
11/05/2026
The Re’em Yarra Valley menu brings together Chinese influence with seasonal Australian produce, shaped by the background of the estate and the kitchen behind it.
Each dish reflects that balance, where different traditions come together on the plate.
Book your table: helenandjoeyestate.com.au/restaurant
09/05/2026
Across the estate at Re’em Yarra Valley, the grounds open out around the vineyard, with the lake and surrounding landscape shaping the setting.
It’s a space that gives you room to walk, take it in, and see the property from different angles throughout your visit.
Plan your visit: helenandjoeyestate.com.au/cellar-door
08/05/2026
Still sorting out Mother’s Day plans?
Cellar door bookings are still available this Sunday. Wine, cheese, and a table ready for you.
Visit the cellar door: helenandjoeyestate.com.au/cellar-door
06/05/2026
Orange leaves across the grounds, the vineyard shifting with the season, and the estate taking on a different feel this time of year.
A good time to visit and see it for yourself.
Plan your visit: helenandjoeyestate.com.au/cellar-door
04/05/2026
The Re’em and Alicorn wine ranges.
Two ranges made across the estate, each with its own direction. Re’em focuses on structure and balance, while Alicorn leans fuller and more concentrated in style.
Discover the range: https://helenandjoeyestate.com.au/wine-store/
30/04/2026
Re’em Yarra Valley. A look across the estate. The restaurant, the cellar door, the hotel, and the vineyard all in one place.
Plan your visit: helenandjoeyestate.com.au/cellar-door
29/04/2026
Pinot Noir, on the vine at Re’em Yarra Valley.
A closer look at where it begins. The vineyard in season, grapes developing, and the detail that carries through to what ends up in the glass.
Discover the range: helenandjoeyestate.com.au/cellar-door
27/04/2026
Our menu is always evolving with the seasons.
Right now, it’s all about autumn, richer flavours, warm textures, and dishes designed to pair perfectly with what’s being poured.
Swipe through to read what’s currently on the menu, and start planning your next visit.
Book your visit to our one-hat restaurant: helenandjoeyestate.com.au/restaurant
23/04/2026
Mornings at Re’em Yarra Valley.
Early light across the estate, quiet before the day picks up, and a chance to see the property at its most settled.
Reserve your stay: bookings12.rmscloud.com/Search/Index/135152E5ECCD1864/1/
23/04/2026
Anzac Day at Re’em Yarra Valley.
We’ll be open as usual, with our Cellar Door opening at 12pm, ready to welcome you across the estate. If you’re planning to visit, we recommend booking ahead.
Plan your visit: helenandjoeyestate.com.au/cellar-door
22/04/2026
If you only had one day in the Yarra Valley… this is where we’d start.
Wine tasting, long lunch, vineyard views, all in one place. No rushing between stops, no overplanning. Just arrive, settle in, and enjoy it properly.
Whether you’re visiting for the first time or coming back again, Re’em is designed to be experienced slowly.
Plan your visit: helenandjoeyestate.com.au/cellar-door
Address
12/14 Spring Lane
Gruyere, VIC
3770
**Travel Directions to Spring Lane, Gruyere**
**By Car:**
1. From Melbourne, take the Eastern Freeway (M3) towards Ringwood.
2. Merge onto the Maroondah Highway (A300) and continue heading east.
3. Turn left onto Healesville-Koo Wee Rup Road (C401).
4. Continue on C401 until you reach Spring Lane in Gruyere.
5. Look for parking available on-site.
**Public Transport:**
1. Take a train from Flinders Street Station to Lilydale Station on the Lilydale Line.
2. From Lilydale Station, catch Bus 685 towards Healesville.
3. Alight at the stop closest to Spring Lane in Gruyere.
4. Depending on the bus stop location, it may require a short walk to your destination.
Always check local transport schedules for any updates or changes before your journey!
Opening Hours
| Monday |
10am - 5pm |
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 5pm |
Alerts
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What people say
Re'em Yarra Valley at Helen & Joey Estate is a hidden gem nestled in the stunning Yarra Valley, just a short drive from Melbourne. This enchanting venue invites guests to explore a world of unconventional and unforgettable wines that truly stand out in the region’s rich viticultural landscape.
At the heart of this experience is the Helen and Joey Estate Cellar Door, where visitors can indulge in an impressive selection of premium wines. The tasting experience features delightful offerings such as Inara, Layla, Alena, Wayward Child, and Late Harvest wines. Each sip transports you through the unique flavors crafted by this cool climate vineyard.
The picturesque setting enhances your visit, allowing you to unwind on the deck while savoring a delectable platter of local hand-sliced charcuterie or artisanal cheeses from Stone & Crow. The combination of exquisite wine and gourmet food creates an unforgettable culinary journey.
Adding to the charm are the resident unicorns—Bruce, Thomas, and Uno—who roam the grounds and provide whimsical photo opportunities that capture the magic of your visit. Whether you're planning a private group gathering or simply looking for a relaxing day out with friends or family, Re'em Yarra Valley offers an inviting atmosphere where every moment is designed to be savored.
With food and tastings available seven days a week, Re'em Yarra Valley at Helen & Joey Estate promises an exceptional experience that celebrates both nature's beauty and the art of winemaking.
