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20/06/2026
11 years and counting. ❤️
Let’s get a little nostalgic and have a swipe
From where it all started to what it became. Countless renovations, late nights, early mornings, plenty of trial and error, and more memories than we can count.
And Yes it did take some time to loose the smell of curry 😂
19/06/2026
🍸 Chris’s LAST $12 Cocktail Friyay! 🍸
After all these years, this will be my final Friday behind the bar at The Milbri.
If you’ve been meaning to pop in for a cocktail (or a few), this is your chance. Round up your crew, lock in a booking, and let’s make it one to remember.
🥂 $12 Cocktails
🍹 All your favourites
❤️ Good drinks, good people, and even better vibes
Book your table now
17/06/2026
Thursday Steak Night is calling. 🥩🔥
On the menu this week:
🥩 280g Wagyu MB7+ Rump — $45 with a side
🥩 280g Wagyu MB9+ Picanha — $60 with a side
Both cuts are served with your choice of side, with our full range of house-made sauces available to add. If you’re asking us, the Malbec Jus is hard to beat. 😉
If you haven’t tried our steaks yet, come and see why Jimmy’s Steaks gave them 9/10
Open till late with footy on in the bar, bookings are always a good idea, but we’ll save a few tables for the walk-ins too. See you Thursday! 🍷🥩
16/06/2026
After 11 incredible years, the time has come… I’ve officially sold The Milbri.
With settlement due on June 24th, it’s hard to put into words what this place has meant to me.
To every guest who’s walked through our doors, shared a meal, celebrated life’s milestones, raised a margarita, and supported us over the years — thank you. You helped turn The Milbri into so much more than a restaurant; you helped build a community.
What I’ll cherish most are the people. The staff, both past and present, who started as work colleagues and became genuine friends. The late nights, the chaos, the laughs, the knock-offs, the service rushes, the challenges, and the friendships that came from it all are memories I’ll carry forever.
The good news is that The Milbri is in great hands, and the staff you know and love are staying on, which was incredibly important to me.
But before the keys change hands, you’ve still got me for one more week.
🥩 One last Steak Night Thursday
🍸 One last $12 Cocktail Friday
🌮 And one last epic Taco Tuesday
I’d love to see as many familiar faces as possible one last time. Let’s fill the place, share a drink, tell a few stories, and celebrate 11 amazing years together.
Thank you for everything.
— Chris ❤️
15/06/2026
Taco dates hit a little different with a side of Pork Belly Bao Buns 🤤🤤 and you know what day it is tomorrow 😉
13/06/2026
The mulled wine has officially returned to warm your soul this winter.
This recipe has been lovingly perfected by Chris over close to a decade and only makes its appearance when the temperature drops. Rich, aromatic, and packed with all those comforting winter spices, it’s become a bit of a cold-weather tradition around here.
And let’s be honest… it rarely comes alone. It usually has a best mate by its side. 👀
Can you guess what it is? Drop your answer in the comments below! ⬇️
Available for a limited time throughout winter. Come grab a glass and warm up with us. 🔥🍷❄️
12/06/2026
$12 cocktails all day long open till late!
06/06/2026
Joshy will be behind the stick all long weekend (we think that’s what the cool kids call bartending these days 🍸).
Swing by, say g’day, and let him shake up a few Redskin Rumbas, or if you’re feeling fancy, ask for a Blazer and watch him literally play with fire 🔥.
We’re pouring drinks, serving tacos, and keeping the good times rolling all weekend long.
🍻 Open 11:30am – Late📍 Including Monday
See you soon 😉
Address
1183 Point Nepean Road
Rosebud, VIC
3939
To get to Point Nepean Road by public transport, take the train or tram to Flinders Street Station. From there, you can take the 246 bus and exit at Point Nepean Road. Alternatively, you can take the Sandringham line train and get off at Middle Brighton station, then walk for about 20 minutes to reach Point Nepean Road.
If driving, head towards St Kilda via Punt Road and turn left onto Fitzroy Street. Continue straight until you reach St Kilda Beach and turn right onto Marine Parade. Follow the road until it becomes Beaconsfield Parade, continue straight ahead until you reach Point Nepean Road.
There is limited street parking available along Point Nepean Road, so it is advisable to park in one of the nearby car parks such as the Wilson Parking on Cowderoy Street or the St Kilda Sea Baths car park on Jacka Boulevard.
Opening Hours
| Monday |
11:30am - 11pm |
| Tuesday |
11:30am - 11pm |
| Wednesday |
11:30am - 5pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
11:30am - 11pm |
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What people say
The Milbri - Espresso, Restaurant, Bar is a must-visit cafe, restaurant, and bar located on Point Nepean Road in Rosebud on the Mornington Peninsula. The establishment boasts of quality ingredients and flavor combinations that are sure to satisfy your taste buds. Their fish taco is a must-try, covered in gluten-free tempura batter and topped with Baja sauce and 'Milbri' pickled red onion. They also offer delicious tacos every Tuesday, including their latest special Nuoc Mam glazed barramundi with pineapple salsa verde. On Wednesdays, they have Nacho problem Wednesday where you can enjoy $25 nachos with your choice of toppings. Vegan options are always available. For those who love brunching with friends, The Milbri offers bottomless brunches that you wouldn't want to miss out on. They also have $10 cocktails every Friday and lunch specials over the weekend. Don't forget to try their mini jam-filled donuts for only $1 during International Donut Day! With its welcoming atmosphere and mouth-watering dishes, The Milbri - Espresso, Restaurant, Bar is definitely worth checking out!
