Recent social media posts
22/05/2026
🥧🥧 HOUSE MADE FAMILY PIES 🥧
Made fresh in store by our chef with rich, slow cooked fillings, buttery puff pastry tops, and crisp shortcrust pastry bases.
Built to feed 4–5 people and made for proper comfort-food dinners at home.
🍷 Featured here:
Wagyu & Red Wine Pie
Slow cooked Sher Wagyu Beef in a rich red wine gravy, finished with our buttery puff pastry topping.
Also available in:
• Chunky Beef
• Chicken & Leek
• Roast Chicken & Veg
• Shepherd’s Pie
Proper old-school pies, made the right way.
Available now at Griffin & Morris Butchers.
Get in early — limited fresh batches available daily.
29/04/2026
7 GOLD MEDALS
"The Pinnacle of Good Cooking is to Source the Finest Produce"
23/12/2025
🎄 Christmas Eve Trading Hours 🎄
Open 7am–2pm
We have ham, pork roast & turkey available if you need any last-minute Christmas feastings!
09/12/2024
29/08/2024
Chicken enchiladas 🌯. Cooked & ready to reheat for an easy dinner. 🤤
05/07/2024
We have 2 left to sell Saturday
Open 7am -2pm
Be early will sell quickly
"The Pinnacle of Good Cooking is to Source the Finest Produce"
Address
60 High Street
Berwick, VIC
3806
To reach your destination on High Street in Melbourne, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Tram:** Take tram route 86 or 96 towards the city. Get off at the stop closest to High Street. From there, it’s a short walk to your destination.
2. **Train:** If you're coming from the suburbs, catch a train on the South Morang or Hurstbridge lines to the nearest station. Once you arrive, you can take a bus or tram that connects to High Street.
**Driving/Parking:**
1. If you're driving, head towards High Street via major roads such as the Eastern Freeway or Citylink.
2. Look for available street parking along High Street or nearby side streets. There may also be parking lots in the vicinity where you can leave your vehicle for a few hours.
Make sure to check local traffic conditions and public transport schedules for any updates before you set out!
Opening Hours
| Monday |
7am - 5:30pm |
| Tuesday |
7am - 5:30pm |
| Wednesday |
7am - 5:30pm |
| Thursday |
7am - 5:30pm |
| Friday |
7am - 5:30pm |
| Saturday |
7am - 2pm |
Alerts
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Contact The Business
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What people say
Griffin & Morris Village Butchers stands out as a premier destination for meat lovers and culinary enthusiasts alike. With a strong commitment to bespoke butchering, this specialty grocery store and deli takes pride in the quality of its offerings, ensuring that every cut of meat is sourced from trusted local producers. Their passion for high-quality ingredients shines through in their selection of grass-fed free-range beef and lamb, outdoor-raised Otway pork, and free-range chicken.
What truly sets Griffin & Morris apart is their dedication to craftsmanship. All smallgoods are house-made and smoked on-site, providing customers with an array of delicious options including bacon, hams, kabana, sausages, and more. The butchers also offer an impressive variety of 18 house-made sausage flavors that cater to diverse palates.
In addition to their exceptional meats, the shop features a delightful range of homemade chef specialties such as pies, sausage rolls, pasties, lasagne, spanakopita, arancini balls, casseroles, and curries—perfect for those seeking convenience without compromising on quality.
The store also showcases fine local groceries from renowned suppliers like Cunliffe & Waters and Gippsland Cheese. Whether you're looking for gourmet pasta from Yarra Valley or indulgent Gundowring Ice Cream, Griffin & Morris Village Butchers has something special for everyone.
With a warm welcome extended to all visitors and a genuine passion for good food at its core, Griffin & Morris Village Butchers invites you to experience the difference that comes from sourcing the finest produce.
