Recent social media posts
18/08/2026
I've just gone through a couple of boxes and cabinets and found all the remaining merch
As it has sat there for a little while, I'm going to get rid of it (hopefully quickly 😄) and at a discounted rate
I've only got Tees and Singlets left in my Booma's BBQ Logo front, and Animal Stack Back
Use the code " Merchdrop " for 30% off all remaining items
I will be doing a new run of them at some stage, and then a entirely new run with another design
https://boomasbbq.com.au/collections/merch
16/08/2026
In other news, now that........well I hope, the weather is getting better
I still need to figure out what's causing this ridiculous vibration when giving Rosey a bootful
Sticking with leaf springs, pinion angle or the torque converter
And also in even more exciting news, just put the go ahead for my biggest purchase since (apart from the Van) buying Suzie
Little while off but keen as!
15/08/2026
3 weekends, 3 pop-ups, all at Kelly's Meats in Tooradin
360 Brisket Rolls
400 Pastrami Rolls
425 Cheeseburgers (650+ patties)
That's pretty insane and I'm truly thankful for the support
We do seem to be getting busier and busier, and we'll continue to work on ways to cook more and make things faster
Suzie will be getting some upgrades and the team is learning all the processes (few new faces these days)
I'm the first to admit that I cannot do it by myself and these young kids are picking it up fast, so everyone's patience is much appreciated 🙂
I'm knackered! Especially after Cheeseburgers today, it's hectic!! Heavy lifting, planning, Suzie is hot, burns all over my hands and arms.......hopefully you can see why we only do burgers every now and then, as Brisket/Pastrami, even platters are a lot easier 😉😀
Till the next one 🕜🕐
15/08/2026
🔥 ONLY 9 SPOTS LEFT FOR BOOMA’S OCTOBER BBQ MASTERCLASS! 🔥
Want to seriously level up your BBQ game? Booma’s BBQ Masterclass is back this October, and spots are disappearing fast.
Spend the day learning about fire, smoke, meat and proper BBQ techniques, with plenty of food along the way.
Whether you’re new to BBQ or looking to sharpen your skills, this is your chance to learn directly from Booma and take your cooking to the next level.
Only 9 spots remain, so get in while you can!
👉 Book your spot here:
https://www.bbqspitrotisseries.com.au/boomas-bbq-class-october-10th
The class is located at our Seaford store.
Tag a mate who needs to come along! 🔥🥩
15/08/2026
We got absolutely smashed today
The turnout for the Smoked Bacon Jam Cheeseburgers was crazy
Sorry about the wait times, but I can only fit so much in Suzie, and smoked burgers take a little longer than the average grilled burger
And the odd fat fire slows things up (while also speeding things up)
Plus 650+ patties is crazy!!
We had a few tiny hiccups with changes, and things getting missed, so we will work on that
Cheers all!!
15/08/2026
We are all set up and ready, out the back of Kelly's Meats in Tooradin, Bacon Jam Cheeseburgers on offer
Head down Mickle St
11am to 2pm unless sold out
13/08/2026
Suzie has been getting a workout lately
And if you haven't seen her in the flesh
This is what she looks like (for now, got some things in the works)
She's quite a basic, large smoker, with 2 fireboxes within the cooking chamber, and a baffle plate to disperse the heat
The way she cooks is almost like a large drum smoker, hot n fast, but still indirect
Had a mate alter the 2 fireboxes, with a snake like setup, and now I can get almost 6 hours of burn time before a reload (Naylz Fabrications)
She goes alright!
11/08/2026
You've twisted my arm
We will be back this Saturday at Kelly's Meats in Tooradin, August 15th, 11am till 2pm, with our Smoked Bacon Jam Cheeseburgers (unless sold out)
Singles and Doubles on offer
It's been a little while between these and if you miss out, I'm sure we will do them again 😀
But.......these are always hectic on our end
We may not need to smoke these patties for 12 hours like a brisket, but the loading of patties, cheesing the patties, making the burgers and the constant fear 😂😆 of a big fat fire keeps it interesting
So I suggest you all show up anyway for a tasty burger and maybe some theatrics
We will be setup around the back of the shop,.so head down the side street and follow the smoke
Cheers!!
09/08/2026
Alright alright alright
Now, we've done back to back events at Kelly's Meats over the last 2 week
The question is........
Do we go for a third
1st week was Brisket Rolls
2nd week was Pastrami Rolls
Do we come back for the 3rd week and do Smoked Bacon Jam Cheeseburgers
What's your thoughts?
Is the weather going to hold up??
Do the people want the Cheeseburgers???
Decisions, decisions 🤔
08/08/2026
Wowee! Another crazy turnout today for our Pastrami Rolls at Kelly's Meats today
Weather was fantastic, and we smashed out almost 400 rolls in 2 hours, ridiculous
Yet again thanks to all who show up, the first timers, the regulars, and anyone and everyone else
Hope you all enjoyed the Barbecue
We had Mason on the till again, who nailed it for his 2nd day of work, and Indi smashing out all the rolls as usual like a weapon 🔪 😁😜
Time to put the feet up 🍺 🍻
Next event will most likely be Smoked Bacon Jam Cheeseburgers, weather permitting, so keep those eyes peeled
Cheers!!
Address
Pyalong, VIC
To reach your destination in Melbourne, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Train:** If you're coming from the city center, take a train from Flinders Street Station on the Sandringham Line. Get off at the nearest station and then catch a bus or tram to your final stop.
2. **Tram:** You can also take Tram Route 58 or 75, which stops nearby. Check the latest tram schedules for exact timings.
3. **Bus:** Several bus routes service the area; check local timetables for the most direct option based on your starting point.
**Driving/Parking:**
1. If you're driving, head towards [insert main road or landmark] and follow signs to [insert relevant area].
2. There is street parking available nearby, but be mindful of any parking restrictions or time limits.
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Make sure to check traffic conditions before you leave to ensure a smooth journey!
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What people say
Boomas BBQ is a standout destination for barbecue enthusiasts in Melbourne, offering an exceptional experience that combines culinary education with mouthwatering food. Their BBQ Masterclasses are perfect for anyone looking to elevate their grilling skills, whether you're a novice or an experienced cook.
The passion for barbecue shines through in every aspect of Boomas BBQ, from their expertly crafted rubs and sauces to the high-quality meats sourced from Kelly's Meats, renowned as the best in the business. The menu features an impressive array of options including brisket, pulled pork, pork belly, pulled lamb, and chicken wings—each dish bursting with flavor and cooked to perfection.
Their commitment to quality extends beyond individual classes; Boomas BBQ also excels in corporate events and catering services. With a track record of serving large groups—like the recent event catering for over 200 people—it's clear that they know how to deliver a memorable dining experience.
The positive feedback from clients speaks volumes about their dedication and skill. Whether you’re attending a masterclass or enjoying catered food at an event, you can expect nothing less than excellence at Boomas BBQ. It's not just about the food; it's about creating good times and lasting memories around the grill!
