Recent social media posts
04/10/2026
So I've just got into another cook for a Monday evening job
And starting to do the big cleanup of everything from 12 hours of BBQ yesterday
We left FTG and headed out to Kelly's Meats in Tooradin, Indi Mason and I, smashing out 300 Brisket Rolls in 2 hours, then heading back to FTG
Reloaded the van, and Indi and I, headed down to Barwon Heads (it was a hike) for an evening party for 85 people, dishing up Smoked Cheeseburgers, Pulled Pork and Wings
Finished up that and then headed back home
So now that I've had a minute to unwind, I've been thinking about how to make our popups smoother. For the most part, it's easy as, but the popularity and newcomers every time, it can get quite hectic
Yesterday the tally was this (give or take)
242 Brisket Rolls standard
53 changes (varying from no pickles, no slaw, no cheese, no sauce etc)
17 Double Meat
4 Meat Boxes
We keep getting busier, and I worry, wait times, and mistakes, may happen with the growth
So I've got 2 options.....
We have 2 options of the item we are offering, and no changes
or
We just have no changes
Thoughts?
03/10/2026
This morning was a quick sell out!!
2 hours
300 Brisket Rolls smashed out
Thanks for everyone who came along
Quick pack up, back home and reload for a Party in Barwon Heads tonight
Busy Busy
See you soon
02/10/2026
Suzie is loaded with Briskets and Butts, doing her thing
Briskets coated with my Grazed and Blazed seasoning, if you haven't tried it, get yourself some
Butts coated with my Swine and Dine seasoning, same thing, give it a try
Got our pop-up at Kelly's Meats tomorrow, then off to a job down the coast
Busy day!
01/10/2026
What a fantastic day to give Suzie a deep clean
The lack of sunlight, heat, and the heavy downpour made it a real fun job.
One of the only downside to the way Suzie cooks (and my over packing her) is that far can render and drip down the extremities of the racks, making a big mess in the bottom of the chamber
Ah well, we are working on fixing that 😉
30/09/2026
Brisket Rolls this Saturday 3rd October at Kelly's Meats in Tooradin
10am to 1pm unless sold out
15 bucks a pop
Brisket
Cheese
Slaw
Burger Sauce
Pickles
Brioche Bun
Been a few weeks since the last one, so I think we'll be busy 😜
Hope to see you there!
27/09/2026
Just working out logistics, and will be confirmed soon
But I might do Brisket Rolls this coming Saturday
Just a heads up 😉
26/09/2026
This is 2 weeks running I've eaten 1 of my own Brisket Rolls
I generally never eat my own Barbecue, not due to not liking it, more that I've just eaten so much barbecue, I prefer other things
Anyway, this Brisket was good 👍 😊
25/09/2026
Lots of Tetris with this, I was going to use multiple racks......
3 big Sher Wagyu Briskets
3 big Scottsdale Butts
2 pork scotch
5 boneless Lamb Shoulders
1 bone in Lamb Shoulder
Grazed and Blazed on the beef
Swine and Dine on the pork
Sheared and Seared on the Lamb
Suzie smoking away
24/09/2026
Evening ✨ 😊
I've sat down for the last hour or so, looking at the calendar leading up to Christmas, and we've got a lot going on
October/November are already flat out, while December is quiet (for now) but it will.get hectic I'm sure
I've been trying to figure out when I can fit some popups in
Brisket Roll or Pastrami Roll days, and they will happen soon I'm sure, just got to do some juggling
They may be Saturdays, they could be a Sunday??
Anyway, I'll have something locked in soon I'm sure 😊
19/09/2026
Happy 40th babe!
18/09/2026
I knew this would come in handy for something like this..........
Now it looks like I hit my head on the roller door, but no, it's actually a latch on the Esky (they get everyone 😂😆)
Hopefully you all get a laugh
My heads sore
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Pyalong, VIC
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What people say
Boomas BBQ is a standout destination for barbecue enthusiasts in Melbourne, offering an exceptional experience that combines culinary education with mouthwatering food. Their BBQ Masterclasses are perfect for anyone looking to elevate their grilling skills, whether you're a novice or an experienced cook.
The passion for barbecue shines through in every aspect of Boomas BBQ, from their expertly crafted rubs and sauces to the high-quality meats sourced from Kelly's Meats, renowned as the best in the business. The menu features an impressive array of options including brisket, pulled pork, pork belly, pulled lamb, and chicken wings—each dish bursting with flavor and cooked to perfection.
Their commitment to quality extends beyond individual classes; Boomas BBQ also excels in corporate events and catering services. With a track record of serving large groups—like the recent event catering for over 200 people—it's clear that they know how to deliver a memorable dining experience.
The positive feedback from clients speaks volumes about their dedication and skill. Whether you’re attending a masterclass or enjoying catered food at an event, you can expect nothing less than excellence at Boomas BBQ. It's not just about the food; it's about creating good times and lasting memories around the grill!
