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04/06/2026
Swipe to find your favourite dessert.
Our coconut ice cream is served inside a young coconut, fresh, creamy and just the right amount of indulgent.
A Yan Melbourne finish for good reason.
Reservations available via link in bio.
03/06/2026
Wintermelon is having its moment at Yan.
Gently braised until tender, finished with smoked almond cream and chilli oil, and made to be shared with someone who appreciates thoughtful cooking.
Reservations available via link in bio.
31/05/2026
A quiet little start with plenty to say.
Our cold smoked prawn is served with ginger dipping sauce, bringing together delicate smoke, clean sweetness and a sharp little lift to open the table.
Reservations via link in bio.
28/05/2026
End of financial year deserves more than a rushed group booking.
Host your EOFY event at Yan Melbourne, with considered menus, smoky flavours, beautiful drinks and private dining spaces.
Enquire now via the link in bio.
23/05/2026
Every dish we serve carries the same intention.
To welcome you in, slow the moment down, and give you something worth remembering.
We would love to have you with us at Yan Melbourne this week.
Reservations available via link in bio.
21/05/2026
A little heat, a little patience, a lot worth waiting for.
Every dish starts with detail, timing and the kind of flavour that makes the whole table pay attention.
Come hungry, and let the menu handle the rest.
Reservations available via link in bio.
19/05/2026
Looking for a reason to dress up tonight?
Yan Melbourne is where the menu does the talking, cocktails hold the table and the night starts feeling like it was worth planning for.
Reservations available via link in bio.
17/05/2026
Smoke first. Everything else follows.
At Yan Melbourne, every cut is handled with patience, fire and intention, building flavour slowly before it ever reaches the table.
A quiet moment on the grill, a very memorable one on the plate.
Reservations available via link in bio.
16/05/2026
Beef short rib, done the Yan way.
Smoked, tender and deeply savoury, this is the kind of dish that makes the table go quiet for a second.
Rich, bold and made to be shared, although we understand if you do not want to.
Reservations available via link in bio.
14/05/2026
We're your go-to escape for comforting flavours, beautifully crafted drinks, and moments worth sharing.
Come by for a quiet meal alone or bring the people you love around the table. We’ll save you a seat.
12/05/2026
Made to be shared.
Bold flavours, generous plates and a table designed to bring people together.
At Yan, the best moments are the ones shared over good food and something in your glass.
10/05/2026
Behind every dish is a kitchen full of intention.
This is where the magic happens, where technique, fire and care come together in every service.
Our team pours everything into creating an experience that feels considered from the very first bite.
Come, grab a seat and join us!
08/05/2026
Discover our curated drinks selection at Yan Melbourne.
Each pour is crafted with intention, designed to elevate your experience from the first sip.
Join us and explore the menu.
05/05/2026
Host your next event with us.
Whether it’s a smaller gathering or a larger celebration, we offer a range of spaces suited to different group sizes, each with its own feel.
We’ll help you create something that feels effortless and memorable.
Enquire with our team to start planning.
03/05/2026
King brown mushroom. Cauliflower cream. Shichimi togarashi.
We're a smokehouse, but our vegetarian menu is something we're genuinely proud of.
Bring everyone. We've got them covered.
01/05/2026
Friday night dinner & drinks are on.
Whatever you're celebrating, or not celebrating, pull up a seat and let us pour you something from the bar.
Book a table via link in bio, walk-ins welcome.
30/04/2026
The smoked roast duck is back, one day only, this Mother's Day.
Slow roasted, served with fermented plum sauce, sweet bean sauce, delicate pancakes, cucumber and scallion.
Sunday 10th May. Lunch and dinner.
Tables are going, reserve now via link in bio.
29/04/2026
A YAN Melbourne cult favourite.
Coconut ice cream, served in young coconut. Sounds simple, but this is the reason why you should save room for dessert.
Bookings online.
28/04/2026
Our smoked beef short ribs have become the dish people come back for.
And once you've had them, you'll understand why.
On the YAN Melbourne menu now. Reserve via link in bio.
26/04/2026
This Mother's Day we'd love to have you and yours around our table.
The smoked roast duck is back, the drinks are flowing, end your feast with a coconut ice cream.
Treat her to a special meal.
Reserve via link in bio.
25/04/2026
A peek in the Yan Melbourne kitchen.
This is what dinner looks like on our side of the pass.
24/04/2026
For one day only, the popular Smoked Roast Duck will be back at YAN Melbourne. Happening this Mother's Day, 10 May.
Slow roasted and served with sweet bean sauce, fermented plum sauce, delicate pancakes, cucumber, and scallion.
If you've been here before, you already know. If you haven't, this is the reason to come.
Reserve via the website, tables are filling fast.
18/04/2026
This is why you save room.
The famous YAN Coconut Ice Cream, served in young coconut and coconut jelly inside. A multi-sensory experience from start to finish.
On the menu, link in bio.
17/04/2026
The best gift is always a great meal.
This Mother's Day, we're welcoming you into Yan for a celebration built around food worth remembering, a room that feels right, and service that makes you feel special.
To make things better, we're bringing back our popular Roast Smoked Duck, for one day only.
Open for lunch & dinner. Bookings filling fast, reserve via link in bio.
Address
22 Toorak Road
South Yarra, VIC
3141
If you're travelling to Toorak Road in Melbourne and using public transport, take the train to the Heyington station and walk towards the east on Toorak Road. Alternatively, catch a tram from Melbourne city centre and get off at the Toorak Village Shopping Centre stop, which is just a short walk away from the restaurant.
If you prefer to drive to Toorak Road, there are several parking options available. There is paid street parking along Toorak Road and nearby streets, as well as several car parks in close proximity to the restaurant, such as Como Centre Car Park and Toorak Corporate Car Park. Please check for parking availability and fees before departing your location.
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What people say
Asian restaurants are known for their unique and exotic flavors that take your taste buds on a journey. Yan Melbourne, located on Toorak Road, South Yarra, is one such restaurant that offers fine Asian cuisine without any fuss. The Turkish influence in their dishes adds an extra layer of flavor that sets them apart from other Asian restaurants.
The head chef, Murat Ovaz, is a master at creating culinary experiences that keep you coming back for more. Their braised wintermelon with smoked almond cream and Szechuan chilli oil is a must-try dish that will leave you wanting more. And if you're looking for something sweet to end your meal, their handcrafted liquid nitrogen coconut ice cream and jelly served in a fresh young coconut is the perfect dessert.
Yan Melbourne's atmosphere is also worth mentioning. Stop and soak it all in as you indulge in their authentic Asian flavors. They have recently started offering lunch bookings on Fridays and Saturdays, making it easier for everyone to experience the joy of Yan.
Overall, Yan Melbourne is a must-visit restaurant for anyone who loves Asian cuisine or wants to try something new. Book your table today through their website and get ready to embark on a culinary journey like no other.
