Recent social media posts
01/06/2026
🎂 Incoming King’s Birthday long weekend - and yes, we are open as usual.
Brekky and lunch Friday to Monday at 8.30am and modern Cambodian dinners Friday and Saturday evenings from 5.00pm.
Come get cosy at our table - reserve your seat at mahob.com.au
.at.moos ✌️
29/05/2026
Come eat 🍴, dance 💃 , give and celebrate 🥳 with us.
Rhythms of Cambodia is a charity dinner helping children near and far - through education, art and community kindness.
Tickets $100
Book via [email protected]
26/05/2026
Delicious noodles, fragrant aromatics, sunlit cocktails 🍸 - daytime at Mahob is comfort woven into Meeniyan afternoons.
May has filled our hearts, our tables and our bellies. To everyone who joined us this month for brekky, lunch and dinner, thank you. 🙏
Come share a little warmth with us - head to mahob.com.au to reserve your seat at our table.
.at.moos
20/04/2026
💐This Mother’s Day, we honour the women who carry our families, our flavours and our traditions.
Begin the day with breakfast at 8.30am or 10.00am
OR
Indulge in a 4 course Modern Cambodian lunch at 11.30am or 1.30pm.
Reserve mum’s seat at mahob.com.au
🙏 Awkun ch’ran to all the incredible women in our community.
.at.moos
29/03/2026
🐣 Hop on in this long weekend! We’re serving brekky, lunch and modern Cambodian dinners.
To every local, traveller and family who chooses to spend their Easter moments with us: arkoun ch’ran (thank you).
Head to mahob.com.au to join us this weekend.
06/03/2026
We’re open all long weekend so why not join us!
We’re serving brekky and lunch Friday through to Monday from 8.30am, with Modern Cambodian dinners on Friday and Saturday evenings from 5.00pm.
We’re so grateful for every local, traveller, family and friend who chooses to share a moment with us.
Reserve your seat at mahob.com.au.
06/02/2026
Our staff truly stepped up to the challenge for our very first My Mahob Rules competition - a 30-minute cook-off that brought flavour, fun and so much heart.
Your hard work and dedication to serving the community this past year has been nothing short of incredible. Woody and I are deeply grateful for everything you’ve poured into Mahob - your spirit, your teamwork and your love for what we do.
Thank you for being part of our journey.
Thank you for showing up with passion.
And thank you for being part of our Mahob family.
Here’s to many more moments like this!
11/01/2026
Thank you 🙏 to everyone who dined with us over the break - we have loved sharing the season with you.
We’re now back to our usual trading days:
Brekky & Lunch: Fridays to Mondays from 8.30AM
Modern Cambodian Dinners: Friday & Saturday evenings from 5.30PM
Head to mahob.com.au to join us at our table.
.at.moos
05/01/2026
🔥A little nudge from mahob…
We’re open all week, so swing by for brekky & lunch from 8.30am - easy mornings, good coffee, and food that tastes like comfort with a little Cambodian soul.
Then on Friday & Saturday evenings from 5.00pm, we bring out the modern Cambodian dinners: bold flavours, fresh herbs and dishes made to share.
Share a meal and join us at mahob.com.au
Photography by Emily Godfrey
27/12/2025
Thank you to the Sentinal-Times for including us in Discover Summer 25/26. We are grateful to share Khmer flavours, local produce and a little Meeniyan magic with everyone passing through this season.
.at.moos
15/12/2025
We’re excited to share more meals with you this Christmas and New Year!
From our family to yours, may your festive season be safe, joyful and full of flavour.
Head to mahob.com.au to join us at our table.
.at.moos
29/10/2025
Big thanks to the team at Good Food Guide 2026 - we’re feeling lucky to be included!
Massive shoutout to our crew (you know who you are), our local growers, makers and everyone who’s joined us at our table, grabbed a bite, or just popped in for a chat. You’re the reason we do what we do.
Gippsland’s food scene is buzzing, and we’re stoked to part of it. Here’s to more flavour, more fun, and more good times ahead.
17/09/2025
Earlier this year, , Michelin-starred chef of Marguerite, embarked on a heartfelt journey to Gippsland, spending time in our beloved town of Meeniyan. He stayed at the architectural sanctuary that is and immersed himself in the spirit of our community through the shared language of food and .at.moos. We are grateful to Epicure Asia for capturing and sharing our passion and celebrating our town.
You can read the full story on Epicure Asia’s article here - https://www.epicureasia.com/food/43319/chef-michael-wilsons-culinary-homecoming-in-gippsland-victoria/
05/09/2025
Our doors are open once again and our team is refreshed and ready after some much-needed rest and relaxation.
We'd love to see you and warmly invite you to join us once more for breakfast, lunch, and dinner.
To mark our return, we've just launched our new digital homepage featuring our expanded breakfast and lunch menu, available 8:30am Friday through Monday, and our dinner menu available Friday and Saturday evenings from 5:30pm.
Discover our story, make a reservation, or purchase a dining gift voucher for your loved ones at mabob.com.au.
’reback
Address
89 Whitelaw Street
Meeniyan, VIC
3956
To get to the restaurant located at Riversdale Road in Melbourne, you can take the train to Camberwell Station and then walk for about 10 minutes to reach the location. Alternatively, you can take any bus that goes to Riversdale Road and get off at the nearest bus stop. If you prefer driving, there are parking spaces available nearby for your convenience.
Opening Hours
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
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What people say
Cambodian restaurants are known for their unique blend of flavors and spices that create a truly unforgettable dining experience. And Mahob by amok in Melbourne is no exception. This Cambodian and Asian fusion restaurant offers a modern take on traditional Cambodian cuisine, thanks to the expertise of Khmer native Chef Woody Chet.
The restaurant's soft opening has already garnered rave reviews from diners who have been lucky enough to snag a table. The warm and welcoming atmosphere, coupled with the delicious food, makes for an unforgettable dining experience. From the perfectly cooked meats to the flavorful sauces and sides, every dish at Mahob by amok is a true delight.
One standout dish is the Amok Curry, which features tender fish cooked in coconut milk and spices, served with steamed rice. The flavors are perfectly balanced and leave you wanting more. Another must-try dish is the Beef Lok Lak, which features succulent beef served with fresh vegetables and a tangy lime dipping sauce.
Overall, Mahob by amok is a fantastic addition to Melbourne's dining scene. With its unique blend of Cambodian and Asian fusion cuisine, expertly crafted dishes, and warm hospitality, it's no wonder this restaurant has quickly become a favorite among locals and visitors alike.
