Recent social media posts
06/06/2026
Join us for our upcoming event... LEARN. EAT. SPEAK. ITALIAN. 🇮🇹
We're teaming up with Letizia from The Italian Edit for an evening of Italian conversation with a gelato degustation.
Enjoy practising conversational Italian with Letizia and Gigi while trying over 15 flavours of authentic gelato and sorbet 🍨
Throughout the night, Gigi will share the stories, traditions and inspiration behind each flavour in Italian.
📅 Wednesday, June 17
📍 15 Anderson Street, Yarraville
🎟️ https://gigis-gelato-learn-eat-speak-italian.eventbrite.com
05/06/2026
Our lemon and coconut gelato will make you feel like you're on a tropical holiday, even on a winter's day ☀️🥥
Keep an eye out for its return.
03/06/2026
We’re teaming up for an evening of Italian conversation with a gelato degustation 🇮🇹
Practise your Italian with Gigi and Letizia while trying over 15 flavours of authentic Italian gelato and sorbet.
🎟️ Tickets on sale via Eventbrite: https://gigis-gelato-learn-eat-speak-italian.eventbrite.com
02/06/2026
A very warm welcome to all the new faces 👋
Following our Postcards appearance with Anthony Callea, we thought we'd share a little more about ourselves.
Founded by Milan-born chef Gigi and his wife Sue, we opened in Yarraville in 2022.
A labour of love, Gigi makes every gelato flavour and semifreddo from scratch, with nothing artificial.
His Slow Food-accredited recipes celebrate the principles of pleasure, culture and tradition through simple, high-quality ingredients and authentic Italian techniques 🇮🇹
A Le Cordon Bleu-trained chef specialising in cuisine and pâtisserie, Gigi is always creating new flavours inspired by his Italian heritage, the seasons and whatever he's in the mood to make.
Whether you've been following since day one or have only just discovered us, we're so glad you're here 💙
📍 Serving scoops Wednesday to Sunday at 15 Anderson Street, Yarraville.
01/06/2026
Thanks for stopping by, Anthony Callea and Team Postcards 🙌
31/05/2026
Don't miss Anthony Callea visiting Gigi's Gelato on Postcards tonight. Tune in from 5.30pm on Channel 9 or catch the replay on 9Now 🎥
A big thank you to everyone who made this happen!
30/05/2026
Let's talk about SEMIFREDDI 👇
Semifreddo is a semi-frozen dessert, made differently to gelato.
While gelato melts from the outside in, semifreddo softens more evenly and feels slightly warmer on the palate – which is why we use it for our cakes.
Browse our range in-store or online 🍰
28/05/2026
LAST CHANCE 📣 Try our authentic Italian profiteroles tomorrow, Saturday and Sunday only 🇮🇹
22/05/2026
Profiteroles, Italian style 🇮🇹 Available every Friday, Saturday and Sunday in May.
20/05/2026
Coming soon... Can you guess what we're working on for June? 😋
19/05/2026
From Yarraville to your next event, our gelato cart is always a hit 🍨
Enquire via email or phone.
[email protected]
0480 221 733
16/05/2026
This could be you 😉
Indulge in authentic Italian profiteroles drizzled with chocolate and topped with fresh whipped cream every Friday, Saturday and Sunday in May.
15/05/2026
Cake your day (or someone else's) with one of our handcrafted semifreddi 🍰
Browse our latest range in-store or online.
14/05/2026
Brownie gelato made with real brownies, baked in-house by Gigi. You can really taste the difference 🍫
13/05/2026
Stop on by for a mid-week sweet treat. Cup or cone, we've got just the flavour for you 😋
09/05/2026
Our take on profiteroles – light, airy choux pastry with rich custard and silky chocolate 🤤
Available in a cup every Friday, Saturday and Sunday in May.
07/05/2026
Will you be joining us for Saturday's Mother's Day morning tea with LA-BEK?
Limited tickets remain 🎟
Self-care meets sweet treats in a collaboration between Gigi’s Gelato and LA-BEK
06/05/2026
Affogato, cookies and salon-quality nails in just 10 minutes? Yes please.
Join this Saturday, May 9 for a special Mother's Day morning tea with La-Bek featuring:
☕️ An affogato – fior di latte gelato with a shot of espresso and a wafer
🍪 A freshly baked cookie by Chef Gigi
💅 UV-free gel nail wraps
Tickets are $22 and on sale now via Eventbrite 🎟
https://mothers-day-morning-tea-gigis-gelato-la-bek.eventbrite.com
04/05/2026
Oggi parliamo in italiano 🇮🇹
03/05/2026
Join us for an Italian-style morning tea featuring affogato and freshly baked cookies, while discovering La-Bek gel nail wraps 🎉
Enjoy a live demonstration showing how to achieve salon-quality nails in just 10 minutes.
Details:
📅 Saturday, May 9
🕥 10.30am to 12pm
📍 15 Anderson Street, Yarraville
Tickets are $22 and include:
☕️ An affogato – fior di latte gelato with a shot of espresso and a wafer (valued at $10)
🍪 A freshly baked cookie by Chef Gigi (valued at $7.50)
💅 A UV-free gel nail wrap set (valued at $22)
Bring your mum, your bestie or simply attend solo. We’d love to have you there!
https://mothers-day-morning-tea-gigis-gelato-la-bek.eventbrite.com
02/05/2026
Weekend special – profiteroles done the authentic Italian way 🇮🇹
01/05/2026
It's Friday, which means... our authentic Italian profiteroles are now available!
📍 15 Anderson Street, Yarraville
29/04/2026
Raspberry and coconut gelato – perfectly creamy with a punchy finish 🥥
📍 See what flavours are available today at 15 Anderson Street, Yarraville.
Address
15 Anderson Street, Yarraville
Melbourne, VIC
3013
To reach Anderson Street in Melbourne by public transportation, take the train or bus to the nearest station and then transfer to the local tram line. Get off at the stop closest to Anderson Street and walk from there.
If driving, take the freeway to the exit for Anderson Street and follow the signs for parking. There are several parking lots in the area, but availability may vary depending on the time of day.
Once on Anderson Street, look for a brightly colored storefront with vibrant signage advertising gelato and ice cream. The shop is located near other popular restaurants and cafes, making it easy to spot.
Opening Hours
| Wednesday |
3pm - 9pm |
| Thursday |
1pm - 9pm |
| Friday |
1pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 5:30pm |
Alerts
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What people say
Gigi's Gelato on Anderson Street in Melbourne is a must-visit for anyone who loves gelato. This gelateria, ice cream parlor, and gelato shop offers a unique culinary experience that takes you on a tour of Italy through its rich and delicious flavors. What sets Gigi's Gelato apart from other gelaterias is that everything is made from scratch in their kitchen by Chef Gigi herself.
The flavors at Gigi's Gelato change daily, ensuring that there is always something new and exciting to try. From classic Italian delicacies like tiramisu made with world-renowned mascarpone cheese from Lombardy to modern favorites like chocolate brownie and cookies and cream, every flavor is crafted with the freshest ingredients and spices to achieve an irresistible taste.
What makes Gigi's Gelato truly special is the attention to detail that goes into every scoop. Even the brownies and cookies used in their modern flavors are baked by Chef Gigi herself. With such dedication to quality, it's no wonder they say you haven't tried gelato until you've tried Gigi's Gelato!
Overall, if you're looking for an authentic Italian gelato experience in Melbourne, look no further than Gigi's Gelato on Anderson Street.
