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30/09/2026
Nobody here eats the same five dinners twice.
The menu changes every single week. Not a rotating set of twenty, not a seasonal refresh, a whole new five. September ran twenty different mains and October starts now.
This week: Teriyaki Chicken Stir-Fry, Korean Beef Bulgogi, Chicken Ramen with Asian Greens, Vietnamese Chicken Curry, Chicken Stir-Fry with Black Bean Sauce. The vegetarian pack runs the same five with tofu and mushroom.
Weekly Meal Pack from $82.90 for 5 meals, each a single 400g serve.
Open now, closes Sunday 10pm. Cooked Tuesday, delivered Wednesday.
plenoshkitchen.com.au
How many weeks before you get bored of the same dinner?
29/09/2026
It's the least interesting part of the day, and it's most of the day.
Before anything hits a wok, someone stands at a sink and washes all of it. Every bunch of bok choy, every tray, by hand, every Tuesday morning.
Connie is here for all of it, cooking each batch and overseeing every meal that goes out.
Cooked today, at your door tomorrow. The new menu opens Thursday 9am.
plenoshkitchen.com.au
What's the job in your week that nobody sees?
27/09/2026
You shouldn't have to remember to order.
Most weeks you will, and then one Sunday night gets away from you and it's Wednesday with nothing in the fridge.
Subscribe and Save takes 10% off every order. Choose weekly or fortnightly. Skip a week whenever you want, pause it, cancel it, no lock-in and no phone call to get out of it.
Your dietary notes and swaps stay on file, so it isn't the same box arriving on repeat either. The menu still changes every week.
This week's menu closes at 10pm tonight.
plenoshkitchen.com.au
What's the one thing you wish just turned up without you organising it?
23/09/2026
You're not ordering from a fridge. You're ordering from a kitchen that hasn't started cooking yet.
The food you pick this week gets prepped, cooked on Tuesday, and is at your door Wednesday. Nothing gets made until someone orders it, which is the whole reason the menu only opens once a week.
This week: Black Pepper Beef Stir-Fry, Thai Red Curry with Pork Meatballs, Chicken Chow Mein, Grilled Lemongrass Chicken with Pickled Slaw, Satay Chicken Stir-Fry. The vegetarian pack runs the same five.
Weekly Meal Pack from $82.90 for 5 meals, each a single 400g serve. Or Mains To Share for the bigger trays.
Open now, closes Sunday 10pm.
plenoshkitchen.com.au
When did you last eat something that was cooked the day before you got it?
22/09/2026
Your name is on a label on our bench right now.
We don't start cooking until orders close on Sunday night. Then we print the labels and cook to them, which is why the menu opens once a week instead of sitting there all the time.
It means we're not guessing. Every tray going out tomorrow was made for someone who asked for it by name.
New menu Thursday 9am. Melbourne metro and the Mornington Peninsula.
plenoshkitchen.com.au
Would you rather order once a week, or whenever the mood hits?
20/09/2026
Nobody has to eat the mushroom one.
There are two boxes above the Add to Cart button and most people scroll straight past them.
The first is for standing dietary notes. No pork, no seafood, mild only, an allergy. Tell us once and it stays on file for every delivery after that.
The second is the swap box. Don't want one of this week's five? Tell us what you'd rather have and we'll do our best. If a dish isn't possible that week we'll contact you before we cook.
Subscribers can change their swaps any week by replying to the menu email before the cut-off. Skip or pause anytime, no lock-in.
This week's menu closes at 10pm tonight.
plenoshkitchen.com.au
What's the one ingredient you'd swap out every time?
16/09/2026
One dish on this week's menu has a name on it.
Connie's Singapore Noodles. She's here every Tuesday morning, cooking each batch and overseeing every meal that goes out.
The rest of the week: Kung Pao Chicken, Thai Panang Beef Curry, Cashew Chicken Stir-Fry, Ginger-Braised Chicken. The vegetarian pack runs the same five with tofu and mushroom.
Weekly Meal Pack from $82.90 for 5 meals, each a single 400g serve. Or Mains To Share if you'd rather get the mains in bigger trays and add your own rice.
Open now, closes Sunday 10pm. Cooked Tuesday, delivered Wednesday.
plenoshkitchen.com.au
Which dish would you put your name on?
15/09/2026
Five dishes. One wok. Nothing on a production line.
The meatballs get rolled by hand, tray after tray. The greens go in one wok at a time, because that's the only way they come out the way they should.
It's slower than a machine, and it's why it tastes like someone cooked it. Connie is here every Tuesday morning, cooking each batch and overseeing every meal that goes out.
Cooked today, at your door tomorrow. The new menu opens Thursday 9am.
plenoshkitchen.com.au
What's the one dish in your house that has to be done by hand?
13/09/2026
It was never the cooking that got you.
It's the deciding. Every afternoon someone has to answer what's for dinner, and in most houses it lands on the same person every single time.
Five meals in the fridge is five afternoons where that question is already answered. No list, no thawing something at 4pm, no negotiating with anyone.
This week's menu closes at 10pm tonight. We cook Tuesday, deliver Wednesday.
plenoshkitchen.com.au
Who does the deciding in your house?
09/09/2026
The only thing you cook is the rice.
Mains To Share is five main dishes in big trays. No rice, no sides, nothing to assemble. You add rice or noodles at home and dinner is done.
Five mains at 500g each is 10 serves across the pack. Five at 1kg is 20. That's a few nights of dinners handled, not one big night. $129 or $248.
This week: Chicken and Pumpkin Stir-Fry, Thai Red Chicken Curry, Beef Yakisoba, Char Siu BBQ Pork with Asian Greens, Miso Chicken with Asian Greens. The vegetarian pack runs the same five.
Connie is in the kitchen Tuesday morning cooking each batch. It's at your door Wednesday.
Open now, closes Sunday 10pm.
plenoshkitchen.com.au
How many nights a week does dinner have to stretch?
Address
7/12 Mills Street
Cheltenham, VIC
3192
To reach Mills Street in Kingston by public transport, you can take the 23/24 bus and get off at the Mills Street stop. If driving, you can take the exit off Route 10 onto Mill Road and then turn onto Mills Street. There is street parking available on Mills Street and nearby side streets.
Opening Hours
| Tuesday |
4pm - 6pm |
| Wednesday |
9am - 11am |
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What people say
Plenosh Kitchen on Mills Street is a food delivery service that offers delicious, nutritious, and zero-waste take-home meals for busy lives. Their weekly menu is always something to look forward to, with mouth-watering options that will warm up your belly and provide ultimate comfort. From the Spicy Vietnamese noodle soup (Bun Bo Hue) to the Japanese Pork Curry w Rice and Lamb Massaman Curry, there's something for everyone. They also cater to vegans with their Vegan Stuffed Tofu and Teriyaki Tofu w Hokkien Noodle. As a family-owned and operated business, Plenosh Kitchen understands the importance of community and compassion. They are passionate about providing delicious and nutritious meals to those who need them most, whether you're a new parent or a senior in need of support. With their commitment to sustainability and quality ingredients, Plenosh Kitchen is definitely worth checking out!
