Recent social media posts
02/10/2026
Gelato dates with the little ones just hit differently 💜
01/10/2026
Checking in… who’s had a scoop of Lemon & Raspberry Tart? 👀🍦
30/09/2026
We took the cup vs cone debate to the people. What’s your pick? 👀🍦
29/09/2026
Inside the Scoop: EP 10 Oreo (Plant-Based) 🍪
Oreo fans, this one’s for you 👀
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and a chocolate ripple. We’ve taste-tested it across the team, and it’s a favourite well beyond the plant-based crowd.
Who’s trying a scoop? 🤭
28/09/2026
Inside the Scoop: EP 9 Lemon & Raspberry Tart 🍋❤️
The flavour that makes you stop at the dessert cabinet for a second look 🤭
This week, we’re scooping into shortcrust pastry gelato with ripples of raspberry and lemon curd, plus crunchy shortbread pieces. All the best parts of a tart, ready to scoop.
Would you try it before this special disappears? 👀
28/09/2026
We think about our new Lemon & Raspberry Tart special a little too often 🍋🍓
26/09/2026
✨ NEW LIMITED-EDITION FLAVOUR ✨ OREO GELATO (PLANT-BASED) 🍪🤎
A classic cookie just landed in our plant-based cabinet.
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and a chocolate ripple.
Cookie pieces, chocolate in every scoop and only here for a limited time 👀
Contains gluten, soy & traces.
26/09/2026
✨ NEW LIMITED-EDITION FLAVOUR ✨ PLANT-BASED OREO 🍪🤎
Oreo fans, this one’s for you.
Vanilla bean plant-based gelato packed with crushed Oreo biscuits and swirled with chocolate ripple.
You don’t have to be plant-based to want a scoop of this one 👀 Only here for a limited time!
Contains gluten, soy & traces.
25/09/2026
✨ NEW SPECIAL ✨ LEMON & RASPBERRY TART 🍋🍓
Tart lovers, your next scoop is calling.
Shortcrust pastry gelato swirled with raspberry and lemon curd, with crunchy shortbread biscuit pieces throughout.
Sweet, tangy, a little bit buttery and here for a limited time 👀
Contains dairy, soy, gluten, eggs, nuts & traces.
25/09/2026
✨ NEW SPECIAL ✨ LEMON & RASPBERRY TART 🍋🍓
If you’re the one who heads straight for the tart in the dessert cabinet, this one’s for you.
Shortcrust pastry gelato rippled with raspberry and lemon curd, with pieces of crunchy shortbread biscuit throughout.
Sweet, tangy, buttery and only here for a limited time 👀
Contains dairy, soy, gluten, eggs, nuts & traces.
25/09/2026
GRAND FINAL PLANS? Dessert is sorted 🏉🍦
Whether you’re hosting the whole crew or settling in on the couch, swing by Augustus and grab a take-home tub of your favourite flavours!
Pop in before the game and stock up! 🥳
22/09/2026
Whether it’s a late breakfast or an after dinner sweet treat, this warmer weather has acai written all over it ☀️🍓
19/09/2026
Bairnsdale, you’ve made our opening so special! 💜
We’ve loved meeting so many of you and serving up plenty of gelato, açaí and sweet treats.
Haven’t made it in yet? We’d love to see you soon 🍦
📍218–220 Main Street, Bairnsdale VIC 3875
Opening hours:
Mon-Thurs: 12pm-10pm
Fri: 12pm-10:30pm
Sat: 11am-10:30pm
Sun: 11am-10pm
18/09/2026
THANK YOU, BAIRNSDALE! 💜
What a long time coming! You guys really showed the love and it was an amazing opening! We’ve loved welcoming you through our doors and are so grateful to everyone who stopped by and showed us so much support!
Haven’t visited yet? Come in and enjoy a sweet treat with us 👀
Opening hours:
Mon–Thurs: 12pm–10pm
Fri: 12pm–10:30pm
Sat: 11am–10:30pm
Sun: 11am–10pm
📍218–220 Main Street, Bairnsdale 🤩
See you soon! 🥳🍦
17/09/2026
BAIRNSDALE, the treasure hunt is on! 🤝
We’ve hidden FREE SCOOP vouchers around our new Bairnsdale store, find one and hand it to our friendly staff to redeem your scoop!
📍 218–220 Main Street, Bairnsdale
🗓️ Vouchers valid from 18/9 to 20/9
Our GRAND OPENING is tomorrow at 12pm...happy hunting! 👀
17/09/2026
Lots of spins, lots of prizes, and even more smiles! We loved sharing every moment with you 💜🍦
16/09/2026
SCHOOL HOLIDAYS ARE SWEETER IN SANDRINGHAM! 🍦☀️
Celebrate the start of the break with $5 single scoops for everyone!
📍 Sandringham store
📅 Friday, September 18
⏰ 2–5pm
🍦 $5 single scoops
Gather your favourite people and join us for a sweet start to the holidays!
15/09/2026
Bairnsdale... you might want to keep your eyes peeled
We've got something VERY exciting planned for our grand opening, and this is your first little sneak peek a
218-220 Main Street, Bairnsdale
* Opening Friday 18 September
More info coming soon...
14/09/2026
Well.... obviously 🫡
14/09/2026
Wagga Wagga, the welcome has been unreal! Thank you to everyone who has already stopped by, said hello and enjoyed a treat with us 💜
If you haven’t visited yet, this is your sign 🍦
📍109 Baylis Street, Wagga Wagga NSW 2650
Opening hours:
Sunday–Thursday: 11am–10pm
Friday–Saturday: 11am–11pm
14/09/2026
Bairnsdale, we open this Friday the 18th at 12pm! 🍦💜
Your new local spot for gelato, açaí and frozen yoghurt is nearly here!
📍218-220 Main Street, Bairnsdale 3875
⏰ Doors open at 12pm
Download the Augustus Rewards App and select Bairnsdale as your local store to receive a FREE scoop on opening day!
The first 37 people through the doors will also score a FREE Augustus tote bag filled with AG goodies. Plus, we’ll have a treasure hunt with prizes to find throughout the day 👀
See you Friday! 🎉
12/09/2026
Warm weather and gelato runs are almost here ☀️
11/09/2026
THANK YOU, WAGGA WAGGA! 💜
What an incredible opening day! Thank you to everyone who came down and showed us so much support, we’ve had the best day welcoming you all!
We’re open until 11pm tonight, so there’s still time to stop by 👀
We’re open:
Sun–Thurs: 11am–10pm
Fri–Sat: 11am–11pm
📍109 Baylis Street
See you soon! 🥳🍦
10/09/2026
We changed one of our OG gelato cakes 👀
We went straight to our cake chefs to find out what inspired the Bombe Alaska upgrade and what makes the new version even better 🍋✨
09/09/2026
Inside the Scoop: EP 8 Nutella Cookies 🤎
Nutella and cookies in one scoop? Say less 🤭
We’re taking a closer look at the ultimate hazelnut combo, creamy hazelnut gelato swirled with Nutella and loaded with cookie pieces, made using gluten-free ingredients.
Who’s adding this one to their order? 👀
Address
441 Main Street Point Cook
Melbourne, VIC
3030
To get to Main Street Point Cook in Melbourne, you can take the Werribee line train and get off at Williams Landing Station. From there, take the 496 bus towards Hoppers Crossing and get off at the stop near Main Street. Walk towards Main Street and you will find numerous shops, including a gelato shop.
Alternatively, if driving, head south on Princes Freeway from Melbourne CBD and take the Point Cook Road exit. Continue straight until you reach Main Street where there are parking options available nearby.
Alerts
Be the first to know and let us send you an email when Augustus Gelatery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Augustus Gelatery on Main Street Point Cook in Melbourne is a must-visit for all gelato lovers. With 36 flavours available, there is something for everyone's taste buds. The gelateria recently introduced a new plant-based flavour, Sticky Date, which combines vanilla gelato with sticky date pudding and salted caramel sauce. It's not only delicious but also guilt-free! Augustus Gelatery also offers seasonal specials like the Apple and Rhubarb Crumble, which features pie crust gelato, apple and rhubarb compote with crunchy crumble topping. Their social media posts showcase their creativity and passion for their craft. They encourage customers to tag their besties and share their go-to flavours, making it a perfect spot for a fun night out or a casual hangout with friends. So head over to Augustus Gelatery and indulge in some mouth-watering gelato that will leave you smiling from ear to ear!
