Recent social media posts
15/11/2022
So happy that we have retained our 2 Hats in the latest 2023 awards last night.
Thank you for our inclusion and well done to our amazing team!
Congrats also to all the other restaurants that made it in the guide, especially after a very trying few years.
25/10/2022
What a way to start the day!
So proud of the team for everything that they do - a result like this wouldn’t be possible without your commitment to what we want to achieve everyday.
Thank you to and for the kind words and appreciating what we do, makes all this hard work worth it
03/10/2022
Steamed Scallop Cheong Fun
A staple in a yum cha menu, Thai one is a rice noodle pastry steamed with a filling of sea scallops and served with a seasoned soy sauce.
It can also be had with hand picked mud crab, crayfish or char siu.
29/08/2022
Introducing Anther Moon Cake Gin!
Created by Aussie hospitality goddess , Anther Moon Cake Gin is an expression of Joey’s childhood in Hong Kong and her work as a distiller at Anther. Super limited number available, jump on their website to order! www.anther.com.au
To celebrate this special release, join us at the Flower Drum Melbourne on Saturday 10th of September for a delicious evening celebrating Mid-Autumn Festival with very special Flower Drum menu and Anther Moon Cake Gin cocktails!
Tickets include Flower Drum speciality dishes matched with Anther Moon Cake Gin cocktails.
Guests will get the opportunity to meet Anther Distiller, Joey Tai, creator of Anther Moon Cake Gin and sample three of her favourite gins.
Tickets $250 -incl a bottle of Mooncake Gin ($90rrp)
Sitting one – 6:00pm- 8:00pm
Sitting two – 8:30pm-late
Please contact us for further details and reservations.
05/07/2022
Hand made pan fried dumplings - in either pork or chicken filling and best had with some red vinegar and ginger dipping sauce
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19/05/2022
Amazing photo of Market Lane circa 1985 - Flower Drum would've just opened in our current location at that time!
with
・・・
1985. A crowded Market Lane, Melbourne. Photo: Janine Eastgate
11/04/2022
We're closed for Good Friday and lunch on Easter Sunday, otherwise we're open for every service during the Easter break.
Wishing everyone a happy and safe Easter period. .
21/03/2022
Amazing to have our bar featured in the first edition of The Commercial Project Magazine by
So proud of the work that and did in bringing our vision to fruition.
07/03/2022
On the menu tonight - Angus eye fillet with mushrooms wok tossed in Superior Soy
03/03/2022
E-fu egg noodles braised with roast duck and shiitake mushrooms
Address
17 Market Lane
Melbourne, VIC
3000
The restaurant is located on Market Lane in Melbourne. It can be easily accessed by taking public transportation, with the nearest bus stop only a few minutes' walk away. Alternatively, those driving can find parking options nearby.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 11pm |
| Tuesday |
12pm - 3pm |
|
6pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11pm |
| Thursday |
12pm - 3pm |
|
6pm - 11pm |
| Friday |
12pm - 3pm |
|
6pm - 11pm |
| Saturday |
12pm - 3pm |
|
6pm - 11pm |
| Sunday |
6pm - 10:30pm |
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What people say
Cantonese restaurants are known for their exquisite cuisine and the Flower Drum Restaurant Melbourne is no exception. Located in Market Lane, this fine dining restaurant is a must-visit for anyone who loves Chinese food. The culinary team, led by Anthony Lui, has created a menu that is both authentic and innovative. From classic dishes like Peking Duck to more modern creations like the Szechuan-style Wagyu beef, every dish is a masterpiece.
The restaurant offers both private and general dining options, making it perfect for any occasion. Whether you're looking to celebrate a special event or simply enjoy a night out with friends, the Flower Drum Restaurant Melbourne has got you covered. The dress code is dressy, adding to the overall elegance of the experience.
One of the standout features of this restaurant is its exceptional service. The staff are attentive and knowledgeable about the menu, ensuring that every guest feels welcomed and well taken care of. In addition to dine-in options, they also offer takeout services for those who prefer to enjoy their meal at home.
Overall, if you're looking for an unforgettable Cantonese dining experience in Melbourne, look no further than the Flower Drum Restaurant Melbourne. Bookings are essential so be sure to reserve your table in advance by calling (03) 9662 3655 or visiting their website to view their menu and make a reservation online.
