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Bleakhouse Hotel

Bleakhouse Hotel The Bleakhouse Hotel, a restaurant located on Beaconsfield Parade, has been serving locals and tourists alike since 1883. They offer a range of food and drink options, including their popular $25 Steak Thursday deal. Bookings are available for those who want to secure a spot or walk-ins are welcome. Don't forget to check out their social media for updates on trading hours and upcoming events.
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Recent social media posts

Roast pork shoulder, glazed quince, fennel and kohlrabi sauce, mash potato, mustard and cider sauce, $30.Available until...
09/05/2026

Roast pork shoulder, glazed quince, fennel and kohlrabi sauce, mash potato, mustard and cider sauce, $30.

Available until sold out.

$20 PARMA NIGHT.Every Tuesday from 5pm.Also now on our everyday menu, permanently.
05/05/2026

$20 PARMA NIGHT.
Every Tuesday from 5pm.

Also now on our everyday menu, permanently.

Roast pork shoulder, lyonnaise potatoes, grilled zucchini, sweet and sour apple and pork gravy, $30.Available until sold...
16/11/2025

Roast pork shoulder, lyonnaise potatoes, grilled zucchini, sweet and sour apple and pork gravy, $30.

Available until sold out.

Beef Bolar blade, duck fat roast potatoes, beetroot, Yorkshire pudding, beef gravy, $30.Available until sold out.
08/11/2025

Beef Bolar blade, duck fat roast potatoes, beetroot, Yorkshire pudding, beef gravy, $30.

Available until sold out.

Book Father’s Day — this Sunday. Lunch and dinner, obee.com.au/bleakhousehotel
03/09/2025

Book Father’s Day — this Sunday.
Lunch and dinner, obee.com.au/bleakhousehotel

Roast pork shoulder, parmentier potatoes, carrot purée, sage and bread stuffing, apple and mustard sauce, pork gravy, $3...
05/07/2025

Roast pork shoulder, parmentier potatoes, carrot purée, sage and bread stuffing, apple and mustard sauce, pork gravy, $30. Available until sold out.

Barramundi fillet, pumpkin purée, black cabbage, sage and caper butter.
20/06/2025

Barramundi fillet, pumpkin purée, black cabbage, sage and caper butter.

Bresaola, parmasan, rocket, balsamic, grilled sourdough. New snack to the menu.
11/06/2025

Bresaola, parmasan, rocket, balsamic, grilled sourdough. New snack to the menu.

Weekend Roast — Beef rump cap, potato mash, savoy cabbage, mushrooms, red wine sauce, Yorkshire pudding, $30
31/05/2025

Weekend Roast — Beef rump cap, potato mash, savoy cabbage, mushrooms, red wine sauce, Yorkshire pudding, $30

Sunday roast — pork belly, potato and cheddar gratin, roasted pumpkin, apple sauce, pork gravy, $30.Available until sold...
04/05/2025

Sunday roast — pork belly, potato and cheddar gratin, roasted pumpkin, apple sauce, pork gravy, $30.

Available until sold out.

On the menu this weekendAvailable until sold out.
26/04/2025

On the menu this weekend
Available until sold out.

We’re trading as usual this long weekend with the exception of Good Friday (pub closed, gaming open).Hop in for a bite, ...
18/04/2025

We’re trading as usual this long weekend with the exception of Good Friday (pub closed, gaming open).

Hop in for a bite, catch the footy, stay for a while. Walk-ins always welcome. 🐰

Available until sold out.
22/03/2025

Available until sold out.

This weekend’s roast — roast lamb leg, roast potatoes, garlic spinach, lamb gravy, mint sauce.Available until sold out.
16/03/2025

This weekend’s roast — roast lamb leg, roast potatoes, garlic spinach, lamb gravy, mint sauce.

Available until sold out.

Address

97 Beaconsfield Parade
Albert Park, VIC
3206

To get to Beaconsfield Parade in Melbourne, take the public transportation options of train or tram. If taking the train, alight at Middle Park station and walk southwards towards the beach. If taking the tram, take route 96 or route 112 and alight at Middle Park tram stop, then walk southeast towards the beach.

If driving, head southwards along St Kilda Road and turn right onto Fitzroy Street. Continue straight and turn left onto Canterbury Road. Turn right onto Beaconsfield Parade until you reach your destination. There should be street parking available along Beaconsfield Parade but do take note of any parking restrictions in place.

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What people say

Bleakhouse Hotel, located on Beaconsfield Parade in Melbourne, has been serving thirsty locals and bayside revellers since 1883. The restaurant's social media posts showcase their delicious weekend roast specials, such as the Roast Beet Rump Cap with Yorkshire pudding, roasted beetroots, horseradish, mash potato + red wine sauce and Slow Roast Duck Leg with Italian cabbage, celeriac puree, roasted apples + mulled wine sauce. The restaurant also offers special menus for occasions like Mother's Day and Easter long weekends. Bleakhouse Hotel's wine selection is impressive too, with options like Langmeil Blacksmith Cabernet Sauvignon from Barossa and Adam's Rib ‘The Red' Nebbiolo Shiraz Sangiovese from Beechworth. Walk-ins are welcome but reservations can also be made through their website. Overall, Bleakhouse Hotel is a must-visit for anyone looking for a delicious meal in a historic setting.

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