Recent social media posts
13/08/2026
“If you eat there always check out the special” or “please keep this special on one more week” are things we hear a lot
So we made space for a seasonal special on the menu, that would change a couple times a year. A chance to bring you a winning flavour combo, a special collab or in this case, both.
THE CHOTTO - House made spicy sausage, braised winter greens, pecorino and Chotto Motto hot honey crispy chilli
Here for just a couple more weeks
10/08/2026
FRIDA - Mezcal and Porchetta
Roasted Porchetta on a Bianco base, topped with a Mezcal honey glaze and parm
24/07/2026
FRANCESCO on the specials board this week
Its basically all the things we really like on a pizza and it’s already a staff fav
Mortadella, Fontinella cheese, chimichurri, pickled chilli and parm
14/07/2026
A match made in hot honey heaven
THE CHOTTO - Our new seasonal special on the menu till spring and it’s the perfect winter warmer
Confit garlic cream base, house made Italian spicy sausage, braised winter greens and finished with Chotto Motto hot honey
It’s here till spring so come get it while it’s hot
10/07/2026
It’s officially potato weather in Melbourne because WILBUR has been selling like crazy
Smoked pancetta and Kipfler potato on a confit garlic cream base. Finished with pecorino, fior di latte, hot honey and thyme
Staying on specials board for one more week
03/07/2026
On this weekend
1. Charred broccolini w/ hazelnut butter
2. WILBUR
3. Poached pear w/ coconut & mascarpone
4. Truffle & mozzarella croquette
5. WILBUR - Kiffler potato, smoked pancetta, thyme, fior di latte, hot honey
6. Pears again
7. Gruppetto $2 donated to Dry July for every can sold this month
See ya in the shop x
29/04/2026
Reminder to all loving children - Mother’s Day is almost upon us
We’re serving complimentary bubbles for Mums on arrival and will be open for lunch from 12 on the day (May 10th) as well as putting the MIA on as our special
Show Mum some love by booking in via the link in our bio (she’ll like it more than a candle)
The MIA - Blue cheese, pear, rocket, nasturtium and lemon oil
23/04/2026
Welcome ALEX
Roasted sweetcorn, pancetta, sage, mozzarella, pecorino, Aleppo pepper and PX vinegar
We’re into this one
15/04/2026
Sundown on our corner
10/04/2026
Special on tonight is ROXY
Big flavours no fuss, just how we like it
Tomato sugo, Kalamata olives, capers, oregano, straccciatella, pecerino, Calabrian chilli and basil oil
Address
47 Spensley Street
Clifton Hill, VIC
To reach Spensley Street, take a tram to Clifton Hill Station and walk south along Hoddle St. Turn right onto Spensley St. If driving, there is street parking available on Spensley St and neighboring streets. Please check signs for parking restrictions.
Opening Hours
| Monday |
4pm - 8pm |
| Tuesday |
4pm - 8:30pm |
| Wednesday |
4pm - 8:30pm |
| Thursday |
4pm - 8:30pm |
| Friday |
4pm - 9:30pm |
| Saturday |
4pm - 9:30pm |
| Sunday |
3pm - 9pm |
Alerts
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What people say
Pizza Shop Clifton Hill is a must-visit pizza place located on Spensley Street. The restaurant has gained a lot of popularity for its delicious and unique pizza flavors that keep customers coming back for more. The vegan pizza with roast heirloom pumpkin, house-made 'V,Duja,' tamari pepitas, confit garlic, and sage is a delight that vegans will love. For vegetarians, the truffled sour cream, artichoke, friarelli, Taleggio, and pickled shallots pizza is a must-try. Meat lovers can indulge in the Teleggio and salami pizza with shaved fennel salad and lemon oil or the garlic and cheese base pizza with pork fennel meatballs, braised radicchio, and red grapes. The cauliflower cheese pizza with pickled shallots and Parmesan is also a favorite among customers. Pizza Shop Clifton Hill's menu keeps evolving as they introduce new flavors regularly to cater to their customers' preferences. With such an extensive range of delicious pizzas on offer, it's no wonder why Pizza Shop Clifton Hill has become a go-to spot for many locals and visitors alike!
