Recent social media posts
18/08/2026
Set menu for Wednesday 19 August 2026 ❤️
• Fried sunchoke, pear and herb salad, goat’s curd 🍐
• Roast porchetta, braised puy lentils, salsa verde 🩷
• Sticky date pudding, butterscotch sauce, vanilla ice cream 🍨
À la carte always available.
Bookings recommended and walk-ins always welcome.
16/08/2026
Kitchen open all day. 💖
12/08/2026
Set menu for tonight. 💖
06/08/2026
Last night, life decided to throw a shopping trolley through the shop front of our favourite pizza place, . 🍕
Instead of getting mad, the team are getting dough ready because nothing’s stopping the pizza.
Slice Shop is open today from 4.30pm.
Show some love and order online for delivery at sliceshoppizza.com.au or walk by and pick up a slice or ten and say hi. 💖
Ps. No shopping trolleys allowed.
04/08/2026
Set menu for Wednesday 5 August 2026 ❤️
• Whipped smoked mullet roe, herb oil, potato crisps
• Slow-roasted lamb shoulder, hummus, za’atar, leaf salad
• Chocolate mousse with hazelnut praline
Á la carte menu always available.
Bookings recommended and walk-ins always welcome. ❤️
01/08/2026
Sunday roast 💛
Slow-roasted lamb shoulder, butternut squash, potatoes, green beans, mint sauce, gravy.
Bookings available online and walk-ins always welcome. 🤗
31/07/2026
We’re looking forward to sharing these delicious wines with you at tomorrow’s wine luncheon with Ollie from Lyons Will Estate 💖❤️
28/07/2026
Set menu for Wednesday 29 July 2026. 💖
24/07/2026
It’s time for our monthly wine luncheon! Join us for lunch or a tasting with Ollie from Lyons Will Estate in Macedon.
Lyons Will Estate is a family operation. Oliver and Renata craft their wines together, working entirely by hand with a strong emphasis on sustainability and traditional winemaking techniques. Their philosophy is simple: look after the vines, and the vines will look after the wine. ❤️
Saturday, August 1st | 12–3pm.
Drop in anytime, bookings available online or just walk in. 💛
24/07/2026
It’s time for our monthly wine luncheon! Join us for lunch or a tasting with Ollie from Lyons Will Estate in Macedon.
Lyons Will Estate is a family operation. Oliver and Renata craft their wines together, working entirely by hand with a strong emphasis on sustainability and traditional winemaking techniques. Their philosophy is simple: look after the vines, and the vines will look after the wine. Good fruit paired with a minimal-intervention approach to winemaking results in honest wines with great acid balance and a clean, linear finish.
Saturday, August 1st | 12–3pm.
Drop in anytime, bookings welcome or just walk in. 💛
Address
Bar Thyme 227 Barkly Street
Melbourne, VIC
3011
To get to Barkly Street in Melbourne, you can take the tram route 96 and alight at the Barkly Street stop. Alternatively, you can take the train to Melbourne Central Station, transfer to the tram route 1 towards South Melbourne Beach and alight at the Fitzroy Street stop. If you prefer to drive, there are several paid parking lots available in the area for your convenience.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Bar Thyme, located at 227 Barkly Street in Melbourne, is a must-visit restaurant for anyone looking for a friendly local spot with great food and drinks. The natural wine and cocktail selection is impressive, but it's the delicious eats that really steal the show.
One of the standout dishes on offer is the house-made tagliatelle with slow-cooked beef, rosemary, and red wine ragu. Topped off with a generous amount of parmesan, this hearty bowl of pasta is perfect for warming up on a cold winter night. And as always, Bar Thyme has wines to match.
But it's not just about the mains at Bar Thyme - their sides and snacks are equally impressive. The crispy Brussels sprouts with spiced honey and seeds make for a great side to their roast quail with parsnip puree, braised red cabbage, and madeira jus.
And if you're in the mood for something lighter or just want to try a few different things, Bar Thyme has you covered with their snack menu. From Nduja & Emmental Croquettes to Smoked Mackerel Mousse with Cucumber and Game Chips (or Jetons de Jeu), there's something for everyone.
Whether you're looking to make a booking or just walk-in, Bar Thyme welcomes everyone who deserves a night off from cooking. They're open Wednesday to Saturday from 5pm and Sunday from 12pm. Don't miss out on this gem of a restaurant!
