Recent social media posts
03/04/2026
EASTER KINDER SURPRISE SUNDAE.
Treat yourself. We’ll be scooping all day everyday this long weekend!
20/03/2026
We’ve hatched an Easter surprise and they’re on sale now.
SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encased in caramelised white chocolate.
TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.
BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.
Available online & in store now.
12/03/2026
Gelato Easter Eggs are back and they’re next level! Each handcrafted chocolate coated egg hides layers of Piccolina’s freshly churned gelato and house-made inclusions. Crack them open to reveal a truly decadent centre.
SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encase in caramelised white chocolate.
BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.
TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.
Available online now.
04/03/2026
ON THE MENU
NEW YORK STYLE CHEESECAKE
Creamy cheesecake gelato infused lemon zest and cheesecake crumble.
MINT SLICE
Dark chocolate mint gelato, chocolate biscuit, mint ganache.
SNICKERS MY WAY
Salted caramel gelato layered with homemade nougat, crushed peanut and milk chocolate shards.
20/02/2026
Thi & Piccolina first worked together during Thi’s 2022 appearance in the Piccolina Gelato Project, 8 Chefs in 8 Weeks, and food lovers across the city have highly anticipated a return collaboration.
Piccolina Founder Sandra Foti says, “Lunar New Year felt like the perfect moment to collaborate again. The dessert is delicious and it honours Italian gelato tradition while celebrating the richness of Asian dessert culture.”
Chè will be available across all Piccolina stores from Tuesday 17 January to Wednesday 4 March.
17/02/2026
Piccolina + Thi Le present Lunar New Year
We’ve joined forces with our friend Thi Le of Anchovy, to ring in the Year of the Horse with a Vietnamese-inspired dessert called Chè.
The dessert features freeze dried corn, coconut gelato, creamed corn, corn custard, toasted coconut flakes, toasted sesame.
“It’s a dessert done with corn, and in Vietnam it’s always generally paired with coconut. It just works so well. Just two ingredients, and we’re playing with textures.” says Thi, 2026 Chef of the Year. “Piccolina has this straightforward approach to gelato - very natural, the same with my cooking. Right now, we’re in the height of summer, and I think it’s the best time to eat corn, so for me it just makes so much sense to use what’s best in season right now.”
Available from Tuesday 17 January to Wednesday 4 March.
29/01/2026
Mpavilion x Piccolina Green Apple.
Open Saturday 1:30pm - 5:00pm.
17/12/2025
ON THE MENU
TIRAMISÙ
Mascapone gelato layered with espresso & marsala soaked sponge and coffee stracciatella.
CHRISTMAS PUDDING
Christmas pudding churned into a creamy gelato layered with brandy butter ganache.
PANETTONE
Panettone churned into a creamy gelato.
One week left of Christmas specials!
02/12/2025
CHRISTMAS PANETTONE ON SALE NOW
Panettone soaked in a roasted hazelnut infused syrup, stuffed with Better than Nutella gelato layered with chocolate shards. Topped with a dark-chocolate & roasted hazelnut glaze, dotted with milk and white chocolate crisp pearls, topped with a gianduja bauble.
Order now. Limited time.
26/11/2025
ON THE MENU
FRUIT MINCE PIE
Custard cream gelato layered with homemade fruit mince pie and sweet pastry crumble.
GINGERBREAD AND CARAMEL
Dulce de leche gelato layered with home-made ginger bread pieces.
ROCKY ROAD
Milk chocolate gelato layered with homemade raspberry jellies, raspberry marshmallow and candied peanuts.
Available now.
05/11/2025
Sleigh what!? Introducing our limited-edition Panettone con gelato!
Christmas just got a whole lot more delicious with our show-stopping holiday hero that takes Italy’s most beloved Christmas cake and gives it the gelato treatment it never knew it needed.
Panettone Con Gelato
Italian panettone soaked in roasted hazelnut infused syrup, filled with our signature Better than Nutella gelato layered with chocolate shards. The panettone is topped with dark-chocolate & roasted hazelnut glaze, dotted with milk and white chocolate crisp pearls, topped with a gianduja bauble.
Serves 16
Pre-order now via the link in bio.
05/11/2025
ON THE MENU
NUTELLA SWIRL
Hazelnut gelato layered with our homemade Better than Nutella sauce.
UBE
Ube churned into a creamy gelato.
LEMON SHERBET
Creamy lemon sherbet gelato.
Available now.
22/10/2025
ON THE MENU
BISCOFF
Classic biscoff cookie blended into a creamy gelato.
CHERRY RIPE MY WAY
Milk chocolate gelato layered with homemade cherry ripe chunks and dark chocolate stracciatella.
FRUITS OF THE FOREST
Strawberry, raspberry and blackberry sorbetto.
Available now.
01/10/2025
ON THE MENU
BLOOD ORANGE
Seasonal blood orange churned into a tangy sorbetto.
DULCE DE LECHE
Dulce de leche layered with chocolate shards.
COOKIES AND CREAM
Fior di latte gelato layered with milk chocolate ganache and chocolate cookies.
Available now
24/09/2025
ON THE MENU
LIQUORICE
Creamy gelato infused with liquorice.
STRAWBERRY CHEESECAKE TART
Cream cheese gelato layered with strawberry jam and caramelised croissant crumb.
CHOCOLATE & PINK SEA SALT
Slightly salty, slightly sweet - milk chocolate gelato with pink salt.
Address
Shop K0148, 1341 Princes Highway, Malvern East
Melbourne, VIC
3145
To get to the gelateria and gelato shop at Dandenong Road in Melbourne, there are a few options. If you plan on using public transport, you can take the train and get off at Malvern station. From there, catch the 624 bus going towards Kew via Auburn Station and get off at Dandenong Rd/Burke Rd bus stop. Walk a short distance to reach your destination.
Alternatively, if you plan on driving, take the Monash Freeway (M1) and exit at Burke Road. Turn left onto Burke Road and continue straight until you reach Dandenong Road. Turn right onto Dandenong Road and look for parking in the surrounding streets or in nearby car parks.
Once you arrive at your destination, you can indulge in delicious gelato treats!
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10:30pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
Piccolina Gelateria Chadstone is a must-visit destination for all gelato lovers in Melbourne. This Italian gelato shop offers a wide range of delicious and authentic gelato flavors that are made from scratch using only the freshest seasonal ingredients. The gelato cakes available here are also worth trying, as they are made with the same high-quality ingredients as their regular gelato.
What sets Piccolina Gelateria Chadstone apart from other gelaterias is their commitment to using 100% natural ingredients. This means that you can enjoy your favorite flavors without any artificial additives or preservatives. The result is a creamy and flavorful treat that will leave you wanting more.
Located on Dandenong Road, Piccolina Gelateria Chadstone is easily accessible and has a cozy atmosphere that makes it perfect for catching up with friends or enjoying a solo treat. Whether you're in the mood for classic flavors like chocolate and vanilla or something more adventurous like pistachio or stracciatella, you'll find it all here.
Overall, Piccolina Gelateria Chadstone is a top-notch gelato shop that delivers on taste, quality, and authenticity. If you're looking for a sweet treat that's made with love and care, this is definitely the place to go!
