Mongkok Tea House Melbourne

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Burke Road
Mongkok Tea House Melbourne

Mongkok Tea House Melbourne is a hong kong and asian fusion restaurant located on Burke Road. The restaurant offers a unique dining experience that blends Asian and Western flavors, curated by Chef Jack Tsai who brings his multicultural background and experience from top global restaurants. The cozy table setup, scrumptious dishes, and expertly crafted cocktails make for an unforgettable visit. Come savor the flavors of the 'Golden Years' of Hong Kong in Melbourne.

Recent social media posts

02/06/2026

CHICKPEA TOFU

Cumin King Oyster Mushroom, House Pickled Red Onion, Mint, Black Garlic Emulsion.

Believe us when we say this might just be the PERFECT start to your dinner at Mongkok.

30/05/2026

Move over Espresso Martini, there’s a new king in town.

NUCIS ANNABELLA

English Breakfast Infused Bourbon, Almond, Dark Cocoa, Coffee, Chestnut Foam, Milk Punch

26/05/2026

First weekend in the books for the new Winter menu at Mongkok.

What's your favourite addition?

Back to it tomorrow, doors from 5pm.

24/05/2026

The Drunken Kingfish Crudo... in a world that's ever changing you can rest assured this fan favourite will be always be there - ready to fight over every last bite.

Close out the weekend right.
Doors from 5pm

20/05/2026

Our NEW WINTER MENU drops tonight!

Be among the first to try this seasons most beautiful expressions, book your table now.

Doors open from 5pm

16/05/2026

It starts with a drink.
Then another bite.

Somewhere in between —
you stop checking your phone.

3 cocktails.
3 desserts.
No rush.

Shaken & Baked
Henry Li × Zoey Zheng

For the kind of night
you don’t want to end.

15/05/2026

CHRYSANTHEM TINI

Scotch whisky, Chrysanthemum, Chamomile, Dry Vermouth, Guava, Milk Punch.

That first cocktail of the night really sets the mood, if you need a crisp, rich and mineral introduction to the weekend then this is the cocktail for you.

Open all weekend

13/05/2026

Fine dining is at its best when it does the simple things excellently.

SPRING ONION OIL NOODLES

As part of our all new late night Supper Menu. Available weekends at Mongkok. Check out our link in bio for the full menu

09/05/2026

MOTHERS DAY IS TOMORROW

If you’ve left it this late then you really need to choose a menu that shows you care.

This 7-course menu has been created exclusively for the occasion - a one-day experience designed to celebrate Mum.

Expect oyster, caviar, and Murray cod,
with a complimentary glass of sparkling for Mum.

Very few tables still available. Bookings essential

melbfood

08/05/2026

Dinner was never the final plan.

Late nights at Mongkok are built for cocktails, snacks, second rounds, and staying way longer than you meant to.

Choose your supper:
— Parmesan Truffle Fries
— Crème Fraîche Nuggets
— Lap Cheong Radish Cake

Fri & Sat — From 9:30PM till late
Cocktail + Supper $32
Wine + Supper $25

Walk-ins welcome.

06/05/2026

WHITE TEA 2.0

Vodka, Marigold & Jade Oolong Tea

Revised & Reimagined.

03/05/2026

MOTHER'S DAY BEFORE VS AFTER

Seven courses to say "I love you" and a glass of bubbles just for her. Delicate and delightful, culminating with Tea Smoked Maryland and Aquna Murray Cod this menu has been specially designed for mums of all kind.

Only a handful of tables left so don't leave any longer.

03/05/2026

Not doing flowers and chocolates this year.

We’ve put together something a little more considered —
a 7-course menu for Mother’s Day,
with a glass of sparkling for Mum.

It’s only for one day, and seats are limited.

02/05/2026

We’ve said it before and we’ll say it again;

Kingfish and Oysters are the only way to start a night.

Pair that with a glass off our stunning wine list.

Book now for this weekend

30/04/2026

Just a hint of what’s to come at Mongkok Teahouse.

Can you guess what combinations are coming to our award winning cocktail menu?

26/04/2026

Mother’s Day, thoughtfully done.

This 7-course menu has been created exclusively for the occasion —
a one-day experience designed to celebrate her.

Expect oyster, caviar, and Murray cod,
with a complimentary glass of sparkling for Mum.

A little more generous than usual,
just for this one Sunday.

10 May 2026
Bookings essential

24/04/2026

Fill the table, we’re open all weekend long.

Normal trading hours for ANZAC Day. So be sure to make that reservation and enjoy the last few weeks of our summer menu

22/04/2026

MANGO STICKY RICE BRÛLÉE

We’re calling it early, it’s a dessert kind of week already
🥮

19/04/2026

Midweek, but make it worth it.

A full set — plus your choice of wine — for $58.

Burrata. Char siu pork neck. Steamed rice.
Simple, balanced, and actually satisfying.

The kind of early dinner that just makes sense.

Wed & Thu only
Order before 5:45 PM
22 April – 31 May

18/04/2026

A post dinner cocktail might just be what we need to close out the weekend

🍸

17/04/2026

NEW SUPPER MENU IS HERE

Late nights just got better.
Noodles, bites, and a few things you didn’t know you needed.

Fri & Sat
9:30pm – late

Walk in or book via link in bio.

15/04/2026

GOLDEN KISS

White Rum, Cacao, Apple, Fig Leaf, Macadamia & Dom

12/04/2026

WATTLESEED MISO TOOTHFISH

Green Peas, Confit Leeks, Pistachio Beurre Blanc, Red Elk & Chive Oil

09/04/2026

CASCARA SOUR

Osmanthus Bourbon, Cascara Cordial, Red Bean, Maple, Lemon

Take a breath, the weekend is here. Have a cocktail tonight

Address

734 Burke Road
Melbourne, VIC
3124

The restaurant located on Burke Road in Melbourne can be easily accessed by both public transport and driving. For those taking public transport, the nearest train station is located approximately 10 minutes away from the restaurant by foot. Alternatively, there are several bus stops located within a short walking distance of the venue. For those driving, parking is available on street or in nearby car parks.

Opening Hours

Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 1am
Saturday	5pm - 1am
Sunday	5pm - 12am

Website

https://www.mongkokteahouse.com/

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What people say

Mongkok Tea House Melbourne on Burke Road is a must-visit for anyone who loves Hong Kong restaurants. This Asian fusion restaurant takes you back in time to the 'Golden Years' of 1970s Hong Kong, with its decor and ambiance. But what really sets Mongkok Tea House apart is its signature 7-course menu banquet, which features beloved dishes that everyone at the table can enjoy together. And if you're looking for something plant-based, their chef's vegan mapo sauce is a must-try. It's like ratatouille but with a twist, mixing eggplant, zucchini, and sun-dried tomatoes for a burst of flavors. Plus, they've added soybean crumb to give it a meaty feel. And if you're looking for an unforgettable experience, be sure to check out their upcoming winter menu featuring exciting cocktails and engaging conversations with their bartender. Overall, Mongkok Tea House Melbourne is a fantastic choice for anyone looking for delicious food and an immersive dining experience.

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Recent social media posts

02/06/2026

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