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24/06/2026
End of June next week. How's that happened then?
Feels like the year started about five minutes ago and now everyone’s running on coffee and bad decisions.
Good night for something sweet, honestly.
Our Calzoncino Nutella’s baked fresh in the wood-fired oven, loaded with Nutella and finished with strawberry compote and vanilla ice cream.
Bit hard to have a bad Wednesday after that.
19/06/2026
Freezing tonight.
Which means half of Camberwell’s about to decide pizza sounds like a brilliant idea at exactly the same time.
Fair enough too.
The Ghiottone’s been flying out lately. Ricotta, salami, mozzarella... proper cold-weather stuff.
Dining in? Book ahead.
Takeaway? Get your pre-order sorted before everyone else remembers it’s Friday.
18/06/2026
Funny how one cold night turns everyone into a beer person again.
Peroni Red. Ichnusa. Monteith’s cider.
Cold drinks, hot pizza, nowhere else you need to be.
That’s Thursday sorted.
17/06/2026
Middle of June already. Bit rude honestly.
Everyone’s tired. It’s dark and gloomy by about lunchtime. And cooking? No thanks.
Good night to hand that responsibility over to us.
12/06/2026
Cold Friday nights were made for pizzas like our Prosciutto e Funghi.
Mushrooms, prosciutto, truffle oil, plenty of cheese... honestly, not much chance of ordering responsibly once this hits the table.
And yeah, Fridays here are no secret. link and half the suburb’s ordering pizza.
Best get in early before everyone else has the same idea.
Pizza’s hot. Drinks are cold. Weekend’s on.
11/06/2026
Funny how everyone suddenly becomes a wine person once Melbourne gets cold.
Good thing we've got our own Boss labels ready to go.
Barossa Shiraz if you're settling in properly.
Coonawarra Chardonnay if pizza and white wine's more your thing.
And the Yarra Valley Rosé for the people still pretending it's not freezing outside.
We'll sort the rest.
10/06/2026
Long weekend's done. Back to reality, everyone.
A few late nights, a few too many drinks and somehow it's Wednesday already.
Good news though: Boss is back on, the ovens are firing and dinner's looking a whole lot easier tonight.
Round up the crew. We've got the rest sorted.
04/06/2026
Feels like nobody's been home before 9 pm this week.
One drink turns into dinner. Dinner turns into "might as well stay out". Suddenly, it's Thursday and everyone's wandering around in a coat looking slightly lost.
Melbourne does this once it gets cold.
Anyway. We're open.
And dinner's sorted.
03/06/2026
Back on tonight.
Cold one too. Feels like Melbourne's finally settled into winter properly.
People heading home a bit earlier. Trams packed. Everyone chasing somewhere warm by about six o'clock.
Good night for a pizza and a glass of red without overthinking it.
29/05/2026
End of May already. Snuck up a bit.
Cold enough now that Friday feels different the second you step out.
Inside's a different story.
Full tables. Oven running. Doesn’t let up once it gets going.
Takeaway? Get your pre-order in early.
Dining in? Same deal.
Address
25 Cookson Street, Camberwell. (Cnr Holly St)
Camberwell, VIC
3124
To reach Cookson Street in Camberwell by public transport, take a train or bus to Camberwell Station and follow the signs towards Camberwell Junction. From there, head down Cookson Street until you reach your destination.
If travelling by car, take the Burke Road exit from the Monash Freeway and turn onto Toorak Road towards Camberwell. Follow Toorak Road until you reach Camberwell Junction, then turn left onto Cookson Street. There is parking available on Cookson Street and surrounding streets.
Note: These directions are not specific to any particular business located on Cookson Street.
Opening Hours
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
| Sunday |
5:30pm - 10pm |
Alerts
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What people say
BOSS PIZZERIA is a hidden gem tucked away in the backstreets of Camberwell. Their wood-fired oven produces some of the most delicious pizzas you'll ever taste. The Gamberetti e Zucchine pizza is a must-try, with its creamy mascarpone, roasted zucchini, caramelised red onion, garlic prawns, Parmigiano, and fresh oregano. And for those with a sweet tooth, the Calzoncino Nutella is a heavenly treat that will satisfy your cravings. The cozy atmosphere and friendly staff make for a great dining experience. BOSS PIZZERIA is definitely worth a visit if you're in the area!
