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25/09/2026
Grand Final eve and the whole street already knows it.
Our own label by the glass next to a wood-fired pizza is about as ready as anyone needs to be for tomorrow.
24/09/2026
One sleep until Grand Final eve and the whole street's already talking about tomorrow night
We'll be ready either way, red or white in hand.
23/09/2026
Grand Final week has landed and everyone's suddenly an expert on something.
A good pizza on a Wednesday is the one thing nobody's arguing about.
Happy days!
18/09/2026
Prelim final eve and it already feels tense.
Get the pizza sorted tonight so tomorrow's nerves have got nothing else to compete with.
Simple enough.
17/09/2026
One weekend left before the prelims decide who's still in it.
Eat something decent tonight. Won't change the result but it helps either way.
We're here regardless.
16/09/2026
The doughnuts keep outselling themselves lately.
Cinnamon sugar, vanilla bean custard and Nutella if you're that way inclined.
Worth the extra ten minutes at the table, even on a Wednesday.
11/09/2026
Semi-finals kick off tomorrow.
Who’d you pick?
Tough call, but tonight's easy. Order ahead or grab a table before the rush finds it first.
10/09/2026
Semi-finals weekend is close enough to plan around now.
Whoever's cooking on Saturday might want to reconsider that plan. We'll still be here either way, oven going, same as always.
09/09/2026
Baked potato pizza still gets a raised eyebrow from first-timers.
Taleggio, roasted red onion and crispy rosemary usually settle the argument by the second slice.
Doesn't sound right. Tastes exactly right.
04/09/2026
Father's Day lunch is two days away and somebody still hasn't figured out what Dad's eating.
Happens every year. Order ahead or book a table and let him choose his favourite pizza.
Easiest decision he'll make all weekend.
03/09/2026
Finals footy kicks off this weekend and half the group chat's already picked a winner.
Get dinner sorted tonight so Saturday's free for yelling at a screen instead of a stovetop.
We'll still be here either way.
02/09/2026
September's arrived, though Melbourne hasn't quite worked out what season it wants to be
Jumper in the morning, sunnies by lunch, back to a jumper by six. The wood oven doesn't care either way.
Same dough, same wait if you haven't booked. Dinner's sorted regardless.
28/08/2026
Home and away's done. Finals from here.
Long few weeks ahead for some of you. Shorter for others.
Friday's still Friday though. Cold, busy, nobody cooking.
Order early or take your chances.
27/08/2026
Thursday and everyone's run for the weekend.
Whatever you planned to cook on Monday isn't happening now.
Someone in the group's already suggesting you just go out.
They're right.
Let them talk you into it.
26/08/2026
Nobody's rushing off on a cold Wednesday.
Which is when the coffee comes out. Brewed in a stovetop percolator and poured straight to the table.
Order it for two or for six.
Whoever's still at the table by then.
21/08/2026
Big one at the G tonight to close out the season.
We pour our own label by the glass. Barossa shiraz, Coonawarra chardonnay, Yarra Valley rosé.
A red next to a wood-fired pizza on a cold Friday just makes sense.
No rush, we're open late.
20/08/2026
Last round of the season and half the ladder's still up for grabs.
Which means a lot of people watching nervously with a phone in the other hand.
Eat something decent first. Won't help your team but it'll help you.
We're here.
19/08/2026
Not everyone makes it as far as dessert. Fair enough, the pizzas aren't small.
But the fried Italian donuts are worth saving room for. Cinnamon sugar, house-made vanilla bean custard and nutella if you're that way inclined.
Cold night, something warm to finish on.
Pace yourself.
14/08/2026
Some pizzas make more sense in August than they ever do in January.
I Say Patata is one of them. Baked potato, taleggio, roasted red onion, crispy rosemary.
Doesn't sound right. Tastes exactly right.
Fridays sell out. Pre-order early.
13/08/2026
Hawks are on tonight, kicking off their season, and it's the only match on Thursday night.
Plenty of people around here will have a view on how that goes.
If you're watching at home, let us do dinner. Send the order through and it'll be ready when you are.
Saves thinking about two things at once.
12/08/2026
The streets slow down by seven. We like them best that way.
Wednesday's still the night you can wander in, grab a table and let the oven take it from there.
By Friday you'll need a plan.
Tonight, just bring your appetite.
07/08/2026
Friday doesn't need much explaining.
Cold week behind everyone, footy on somewhere, nobody volunteering to cook.
By six, the phone starts and it doesn't really stop.
Pre-order early if you're picking up. Dining in, book before it fills.
Then it's out of your hands.
Address
25 Cookson Street, Camberwell. (Cnr Holly St)
Camberwell, VIC
3124
To reach Cookson Street in Camberwell by public transport, take a train or bus to Camberwell Station and follow the signs towards Camberwell Junction. From there, head down Cookson Street until you reach your destination.
If travelling by car, take the Burke Road exit from the Monash Freeway and turn onto Toorak Road towards Camberwell. Follow Toorak Road until you reach Camberwell Junction, then turn left onto Cookson Street. There is parking available on Cookson Street and surrounding streets.
Note: These directions are not specific to any particular business located on Cookson Street.
Opening Hours
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
| Sunday |
5:30pm - 10pm |
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What people say
BOSS PIZZERIA is a hidden gem tucked away in the backstreets of Camberwell. Their wood-fired oven produces some of the most delicious pizzas you'll ever taste. The Gamberetti e Zucchine pizza is a must-try, with its creamy mascarpone, roasted zucchini, caramelised red onion, garlic prawns, Parmigiano, and fresh oregano. And for those with a sweet tooth, the Calzoncino Nutella is a heavenly treat that will satisfy your cravings. The cozy atmosphere and friendly staff make for a great dining experience. BOSS PIZZERIA is definitely worth a visit if you're in the area!