Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
22/12/2025
Bakers Delight CAMBERWELL is open from 6am to 11.30am Christmas Day
04/05/2025
We've turned PINK for Breast Cancer Network Australia (BCNA) campaign!
From now until the 21 May 100% of sales from all Fun Buns and BCNA beanies will be donated to the BCNA.
Other ways you can support this great cause:
- Make a donation when purchasing your Bakers Delight goodies
- Purchase a BCNA x Bakers Delight branded tote bag
- Host a Pink Bun Party
- Host a Fun Bun decorating event (we provide the buns, you collect the donations)
08/02/2024
🎉 NOW OPEN 🎉
The fresh, NEW Bakers Delight Camberwell is now open! 🙌 Visit our new look bakery and pick up some of your favourite Bakers Delight goodies🥐🍞 You'll find us at 515 Riversdale Road 👋
07/02/2024
🎉OPENING TOMORROW 🎉
Our bakery has had a makeover and is re-opening Friday 9th Feb 🙌 Come check out the new Bakers Delight Camberwell & say hello 👋🍞 PLUS enjoy our re-opening offer, giveaways & tastings running on re-opening day 😋
Address
515 Riversdale Road
Camberwell, VIC
3124
Bakers Delight, Riversdale Road, Camberwell
Public transport
- Tram: Take a tram to the Camberwell area and walk along Riversdale Road toward the shopfront. The closest stops are typically along Riversdale Rd near Camberwell Junction.
- Train: Use the Belgrave/Lilydale/Alamein line to Camberwell Station, then walk or take a short tram/bus ride to Riversdale Road.
- Bus: Take a bus servicing Camberwell/Riversdale Road and get off at a stop on or near Riversdale Road; walk the remaining distance along the street.
Driving and parking
- From nearby main roads, follow signs for Camberwell and turn onto Riversdale Road.
- Parking: Look for metered street parking along Riversdale Road and nearby side streets (availability varies by time of day).
- If street parking is limited, consider nearby paid parking options in the Camberwell area and walk back to Riversdale Road.
Alerts
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Contact The Business
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What people say
Bakers Delight on Riversdale Road in Camberwell is a standout dessert stop for anyone who loves freshly baked treats made with care. Since 1980, the bakery has focused on delivering everyday delight through real bakers, real ingredients, and traditional recipes—something you can feel in the quality of every bake.
What makes this location especially appealing is its commitment to baking fresh daily. Whether you’re stopping in for something sweet or looking for a comforting classic, the menu reflects thoughtful combinations of flavour and texture. From indulgent cake-inspired options to crowd-pleasing favourites, each item is crafted to be satisfying from the first bite.
Bakers Delight also brings a strong local presence, with over 500 locations across Australia dedicated to serving and supporting local communities. If you’re after a reliable place for delicious baked goods in Camberwell, Bakers Delight on Riversdale Road delivers consistently great results.
