Recent social media posts
13/08/2026
A cheese plate for dinner is perfectly reasonable in our eyes! 🧀 Right now, we’re serving:
🤍Bruny Island Saint, Tasmania: soft, oozy and richly flavoured with a delicate bloomy rind.
💛Shepherd’s Whey, Gippsland: buttery and caramel-rich with a savoury finish.
💙Long Paddock Bluestone, Castlemaine: a beautifully balanced blue, buttery, creamy and gently crumbly.
Perfect with a glass of Pennyweight Winery Fino Sherry.
*Cheeses pictured may differ. Our cheese selection changes regularly.*
27/07/2026
Winter’s dug in deep, so we’re bringing out the big guns with a classic.
✨CASSOULET✨
Confit duck, slabs of thick-cut pork belly, housemade Toulouse sausage and creamy Australian navy beans, slow-cooked for hours.
Rich, rustic and so hearty, made for chilly days.
📣 Only available on Tuesdays, for a limited time.
+ Add a glass of Torbreck red or white for just $5🍷
First in, best fed. Get in quick!
cassoulet
18/07/2026
New! Twice-baked cheese soufflé 🧀, with black truffles from the Mornington Peninsula 🖤, mizuna from Day’s Walk Farm for that peppery bite and finished with crunchy walnuts.
Rich, fluffy, perfect for the winter weekend. See you at the pub! 🍷🔥
17/07/2026
Thank you, Hospitality magazine and Australian Hotelier, for ranking us #4 Gastropub in Australia’s Top 50!
Twelve years into the journey of owning this beautiful 172-year-old pub, and being an independent owner-operator is still one wild ride.
We’re incredibly grateful for the recognition we’ve received over the years, but even more grateful for the people who make it all worthwhile. We’ll keep reinvesting in this grand dame, looking after her for our wonderful guests and regulars, and ensuring she’s passed on proudly to future generations.
We love a good time, we love great food, and love championing the hardworking Aussie brewers, winemakers, distillers, producers, farmers and makers who help make this place what it is.
Thanks to everyone who’s supported us along the way. Here’s to what comes next!
See you at The Lincoln soon! 🍻
30/06/2026
🎣 Australia’s world-class fisheries produce some exceptional seafood, and we’re proud to showcase many of them here at The Lincoln.
🐟 Blue grenadier from Southern Australian waters for our fish and chips.
🐙 Sustainably wild-caught Fremantle octopus and Shark Bay scallops from Western Australia.
🦪 Organic rock oysters from Wapengo Lake in New South Wales or Boomer Bay in Tasmania.
Proud to support Aussie seafood producers! 💙 Head in and try them for yourselves 😊
10/06/2026
The magic words we all really want to hear? ✨HIGH PROTEIN✨ (like, really, really high📈)
Coffee and spice-rubbed kangaroo loin, paired with local oyster mushrooms, organic fioretto cauliflower, mash, pickled shallots, and finished with a deeply flavoured jus.
Rich, earthy and unmistakably Australian. And proof that “eating your protein” doesn’t have to mean just another chicken breast! 🏋️
05/06/2026
We have a seat with your name on it this long weekend.🍻 Bring your favourite people and we’ll take care of the rest!
Enjoy beef for Sunday Roast this week, plus kitchen’s open all day Saturdays and Sundays. See you at the pub!
*Closed Monday 8 June King’s Birthday public holiday
04/06/2026
The brownie was good. 🍫The self-control… not so much!
Made with Belgian 70% Callebaut dark chocolate - rich, fudgy and deeply chocolatey.
Served with orange marmalade and vanilla ice-cream. 🍊🍨 Winter comfort done right!
02/06/2026
How do you schnitzel? 👀
Lemon 👉 Herb butter 👉 Gravy (secret power move)
29/05/2026
Cold outside but ordering salad anyway because persimmon season waits for no one! 🍁
Ribbons of persimmon with quince chutney, over goat’s curd with compressed pear, radicchio & walnuts.
Sweet. Bitter. Creamy. Crunchy. Absolute autumn perfection. 🍐 On the menu now (but not for long!) ✨
Address
91 Cardigan Street
Carlton, VIC
3053
Travel directions to Cardigan Street in Melbourne can be accessed through various modes of transportation. For public transport, you can take the train to Melbourne Central Railway Station and then take a tram on Swanston Street towards Carlton. Get off at the Queensberry St/Lygon St stop and walk for about 3 minutes to reach Cardigan Street.
If you are driving, from the city center, head north on Elizabeth St towards Franklin St, turn right onto Victoria St, and then left onto Lygon St. Turn right onto Elgin St and then another right onto Cardigan St. Limited street parking is available; however, there are nearby car parks such as Secure Parking on Queensberry St.
Please note that these directions may not specifically lead you to The Lincoln establishment; therefore, it is recommended to use additional navigation tools if needed.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Australian restaurants are known for their focus on high-quality, sustainable and seasonal produce. The Lincoln, a grand old Melbourne pub built in 1854, is no exception to this rule. This Australian restaurant is a gastropub and pub that has been serving its customers for over 160 years.
The Lincoln's kitchen works closely with small regional suppliers to ensure that they use only the highest quality ingredients. They also make as much as possible in-house, from their bread, mustard and pickles to curing their own free-range bacon. This dedication to quality is evident in every dish they serve.
The public bar at The Lincoln has retained its art-deco features and boasts 12 taps featuring craft beer, showcasing speciality brewing at its best. Their wine list focuses on small interesting producers, offering pleasant surprises for those who are keen to try something a little different.
The space at The Lincoln lends itself to a variety of areas suitable for groups of any size and at any time of the day. Their warm and professional team will make you feel right at home from the moment you step through the door.
Overall, The Lincoln is an excellent choice for anyone looking for an authentic Australian dining experience. With its focus on quality ingredients, craft beer and interesting wines, it's no wonder this Australian restaurant has been around for so long.
