Billy van Creamy

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Billy van Creamy

Billy van Creamy is an ice cream shop and parlor located on Best Street, specializing in real ice cream made without any artificial additives. Their latest flavors include a hot cross bun and vegan mylk choc with smoked almonds. Pre-orders for their chocolate Easter eggs are available until Monday. Visit their website to learn more.
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Recent social media posts

22/06/2026

For here, there, and everywhere.

Take us to the park, your couch or straight home to the freezer🍦

…BYOT for a cheeky discount 👀

18/06/2026

This week’s special: Brown Butter Apple Pie🍎

A cinnamon and nutmeg ice cream layered with caramelised apple sauce and brown butter crumble.

A flavour built around all the best parts of an apple pie. Buttery crumble, soft fruit and plenty of spice, transformed into a scoop.

Inspired by that familiar taste of everyone’s favourite cosy dessert 🥧

Available in-store all week, or until sold out.

11/06/2026

This week’s special: Almond Butter Cookie Crumble 🍪

A creamy salted almond butter ice cream layered with crunchy cookie crumble and ribbons of caramel throughout.

Rich, nutty and just the right amount of sweet… and entirely vegan!

And for all the almond lovers out there, our natural almond butter is also available to take home by the jar 🫙

Available in-store until sold out.

08/06/2026

For those days when you’re a little too cold for just ice cream...

Our homemade winter waffles have officially arrived 🧇

Created by our very own Milly for BVC, they’re served warm with vanilla ice cream, maple caramel and toasted coconut crunch.

Originally developed as a wheat waffle, the gluten-free version quietly stole the show in a blind taste test and has been keeping us warm through the cooler months ever since.

Perfect for those days when you’re craving something sweet but need a little more than just a scoop 🙌🏼

If you’re staying awhile, we’ll happily serve yours on a real plate with proper cutlery. One less takeaway container, and a much nicer way to spend an afternoon.

Come and try them in all our shops this winter! ❄️

04/06/2026

This week’s special: Double Pear Cream 🍐

One of our favourite things about working with seasonal produce is finding ways to enjoy it a little longer.

For this week’s special, local fresh pears are poached in vanilla syrup before being transformed into a creamy pear ice cream, layered with a chewy pear swirl throughout.

Sweet, fragrant and comforting, it’s the kind of flavour that feels right at home as the weather starts to cool.

Available until sold out!

01/06/2026

A few of the ingredients making their way through the kitchen last week...

Good ice cream starts with fresh produce. We love working with seasonal fruit and making the most of what’s available at its peak. It means better flavour, better texture, and a variety of specials that shift naturally with the seasons!

Enjoy a small behind-the-scenes look at where it all starts. What’s your favourite fruit this time of year?🍏

28/05/2026

We’ve paired up with our friends at .tm to bring together their love for beautifully pickled fruits and veggies and our love for natural wholesome ice cream and have concocted two eccentric flavours. Working together with a vision to create an out-of-the-ordinary flavour that highlights the savour of ACIDE’s pickles, we also knew that there was an enticing opportunity to create something new using Jon’s expertise of pickling and our shared love for in-season produce coming to life.

ACIDE’s dill pickles are harmoniously paired with fresh cucumbers and lemon juice, which results in an intense, yet balanced dill pickle sorbet - an approachable savoury offering topped with a pickle spear for the full flavour adventure.

For those who love something more sweet, we’ve paired pickled plums with a homemade brown butter crumble to create a pairing that is equally tart yet cozy to suit the early stages of winter. We sourced local plums from our friends at Goon Fruits in Nar Nar Goon who run a small orchard and hand pick everything as a family. ACIDE pickled them while they were at their peak: bringing about a celebration of preserving the seasons in time.

Available across all stores starting May 29.

Address

212 St Georges Road
Fitzroy North, VIC
3068

To access Best Street in Melbourne, you can take the train to Richmond station and then walk south on Swan Street towards Church Street. Once you reach Church Street, turn left and continue walking until you reach Best Street.

If driving, head towards Richmond and park in the surrounding streets. From there, walk south on Swan street towards Church street, turn left onto Church street and continue until you reach Best street. Please be aware that parking in this area can be limited.

Alternatively, you can take the tram along Bridge Road and get off at Stop 24, which is located near the intersection of Bridge Road and Church Street. From there, walk north on Church Street until you reach Best Street.

Website

http://billyvancreamy.com.au/

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What people say

Billy van Creamy on Best Street in Melbourne is a must-visit for ice cream lovers. Their commitment to using real ingredients without any additives or preservatives is evident in every scoop. The vegan hazelnut flavor, made from house-ground hazelnut butter and coconut milk, is a standout option that rivals their classic vegan flavors. And for those who prefer dairy-based ice cream, the banoffee pie flavor is a must-try with its fresh banana dairy milk base, house-made thick caramel swirl, and flecks of gluten-free brown butter pie crust. The vegan mylk choc coconut rough is another delicious option with crunchy chocolate and toasted coconut pieces in a soft dark chocolate ice cream made with organic cashew mylk and 72% dark chocolate. With multiple locations across Melbourne, Billy van Creamy is the perfect spot to satisfy your sweet tooth cravings.

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