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01/10/2026
This week’s special: Vegan Hazelnut 🌰
One of our favourites is back!
Hazelnuts roasted in house blended into a toasty hazelnut butter with coconut milk for a smooth, creamy scoop of goodness.
A classic flavour, with a vegan twist!
Top tip! Try adding some vegan hot fudge with your scoop and thank us later…👀
Available in-store from tomorrow until sold out.
24/09/2026
This week’s special: Lemon Tart 🍋
An old favourite is making a comeback...
Fior di latte ice cream layered with bright, tangy lemon curd and a brown butter crumb, giving you all the buttery, pastry-like goodness of a lemon tart in every scoop.
Not to mention a certified banger, according to Milly.
Back in-store from tomorrow until sold out.
What other special flavour would you like to see return? 👀
21/09/2026
How it started → how it’s going 🍦
A few BVC favourite throwbacks, from process to final product.
Handmade at every step 🙌🏼
17/09/2026
This week’s special: Vegan Banana Salty Macadamia 🍌
Sometimes the simplest combinations are the best.
Creamy banana ice cream made with coconut milk, folded through with a salty macadamia crunch.
As the banana comes through, it takes on an almost caramel-like sweetness, balanced out by the roasted, salty macadamias for plenty of crunch.
Simple, sweet, salty and entirely vegan.
Available in-store from tomorrow until sold out.
10/09/2026
This week’s special: Nutmeg Walnut Caramel 🤎
This one comes with a little family history…
Growing up, Milly’s mum used to make an Armenian nutmeg cake, a softly spiced cake baked over a crumbly base.
To continue the tradition, Milly took those flavours and turned them into an ice cream for her and her family.
Fior di latte ice cream spiced with nutmeg, folded through with a salty walnut crumble and our house-made brown butter caramel with maple syrup, vanilla and brown sugar.
It’s Butterscotchy, toasty, a little salty and very nostalgic.
Available in-store from tomorrow until sold out.
07/09/2026
Pen, colouring in paper, and incredibly high levels of artistry 👀
Come find our 100% natural ice cream in all of our Melbourne stores, no artificial flavouring or promotion…promise!
See you there 😊
03/09/2026
This week’s special: Vegan Mocha Almond Brittle ☕️🍫
Welcome back one of our most highly requested flavours!
A rich mocha ice cream made with cashew milk, coconut milk, dark chocolate and Everyday Coffee coffee, folded through with our house-made almond brittle.
We roast the almonds before combining them with a little salt and sugar to make a bittersweet brittle that sets differently every time.
Some pieces stay chewy, while others turn crunchy. It’s nutty, chocolatey, full of texture and entirely vegan!
Available in-store from tomorrow until sold out.
31/08/2026
Our Brunswick store, through our eyes… 🤍
A few little moments from around the shop.
27/08/2026
This week’s special: Black Sesame 🖤
Thick, creamy and on the savoury side, this week’s flavour is made with sesame tahini throughout the base and black sesame seeds for a little extra texture.
It’s simple and not overly sweet, with that signature charcoal-grey colour that comes naturally from the black sesame.
A very highly requested flavour, and one we especially love paired with vanilla for a little contrast!
Available in-store from tomorrow until sold out.
24/08/2026
Come a little closer...
A few BVC favourites, up close and from a little further away.
Swipe to reveal them all 👀
20/08/2026
This week’s special: Rhubarb Custard Crumble 🧡
Creamy custard ice cream, baked rhubarb with a touch of vanilla and orange, and a salty brown butter crumble folded throughout.
Some of the rhubarb is puréed, some left in pieces, giving every scoop a mix of smooth, tart fruit and plenty of texture.
And the crumble? Caramelised, salty and VERY buttery.
Available in-store until sold out.
17/08/2026
Take a little BVC home with you!
Scoop it over Mum’s self-saucing pudding, watch it melt down the side of a warm slice of apple crumble cake, or pass the pint back and forth on the couch until your fingers are too cold to hold it.
However you like to eat yours, our takeaway pints mean there’s always room for a scoop at home.
Available from our Brunswick and Fitzroy stores, as well as selected supermarkets 🍦
13/08/2026
This week’s special: Lemon Myrtle Raspberry Twist 🌿
A bright, zesty lemon myrtle ice cream twisted through with delicious raspberries.
We love finding ways to celebrate the unique flavours of native Australian ingredients.
Lemon myrtle brings a beautifully fragrant citrus flavour, balanced by the sweet tartness of raspberry coulis.
Available in-store until sold out.
Address
212 St Georges Road
Fitzroy North, VIC
3068
To access Best Street in Melbourne, you can take the train to Richmond station and then walk south on Swan Street towards Church Street. Once you reach Church Street, turn left and continue walking until you reach Best Street.
If driving, head towards Richmond and park in the surrounding streets. From there, walk south on Swan street towards Church street, turn left onto Church street and continue until you reach Best street. Please be aware that parking in this area can be limited.
Alternatively, you can take the tram along Bridge Road and get off at Stop 24, which is located near the intersection of Bridge Road and Church Street. From there, walk north on Church Street until you reach Best Street.
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What people say
Billy van Creamy on Best Street in Melbourne is a must-visit for ice cream lovers. Their commitment to using real ingredients without any additives or preservatives is evident in every scoop. The vegan hazelnut flavor, made from house-ground hazelnut butter and coconut milk, is a standout option that rivals their classic vegan flavors. And for those who prefer dairy-based ice cream, the banoffee pie flavor is a must-try with its fresh banana dairy milk base, house-made thick caramel swirl, and flecks of gluten-free brown butter pie crust. The vegan mylk choc coconut rough is another delicious option with crunchy chocolate and toasted coconut pieces in a soft dark chocolate ice cream made with organic cashew mylk and 72% dark chocolate. With multiple locations across Melbourne, Billy van Creamy is the perfect spot to satisfy your sweet tooth cravings.
