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17/08/2026
Take a little BVC home with you!
Scoop it over Mum’s self-saucing pudding, watch it melt down the side of a warm slice of apple crumble cake, or pass the pint back and forth on the couch until your fingers are too cold to hold it.
However you like to eat yours, our takeaway pints mean there’s always room for a scoop at home.
Available from our Brunswick and Fitzroy stores, as well as selected supermarkets 🍦
13/08/2026
This week’s special: Lemon Myrtle Raspberry Twist 🌿
A bright, zesty lemon myrtle ice cream twisted through with delicious raspberries.
We love finding ways to celebrate the unique flavours of native Australian ingredients.
Lemon myrtle brings a beautifully fragrant citrus flavour, balanced by the sweet tartness of raspberry coulis.
Available in-store until sold out.
27/07/2026
Small moments at BVC…
A winter afternoon around our Fitzroy shop ✨
21/07/2026
Wine and cheese ice cream? Yes please 🧀🍷
Tis the season to experiment and have fun in the kitchen!
As a part of ‘Dine Out’ series, we’ve joined forces with to bring you the classic pairing of wine and cheese, but re-invented.
Goat’s cheese ice cream, wine lees syrup drizzled throughout, and topped with a hand made salted waffle, for the full wine-cheese-cracker pairing that we all know and love.
So what are lees? A waste-product in the process of making wine, lees are sediment left over after the fermentation process which contain a rich and distinct flavour. The ones we used are from the Minimum Wines 2024 Sangiovese.
The goal of this series by Broadsheet is to showcase and celebrate creativity and passion through culinary talent, something that felt natural right away teaming up with Mat and Matt from Minimum.
When we went to visit their new Northcote winery back in May, we had the pleasure of learning more about their process, story and how they got to the point of opening their new space in Northcote.
Come and try it for yourself 🙌
Available this week only in all of our stores!
13/07/2026
A few moments from our weekend at in Melbourne…
We loved spending the weekend surrounded by so many talented makers, artists and small businesses, all gathered under one roof at the Royal Exhibition Building.
Thank you to everyone who stopped by for a scoop (or two!) and to the Finders Keepers team for having us back.
See you at the next one! 🍦
06/07/2026
A compilation of some of our favourite ingredients... nuts 🌰
From in house roasted almonds to hazelnuts and chestnuts, they’re behind many of the flavours you’ll find behind the counter.
Toasted, blended, folded through ice cream or enjoyed by the spoonful.
And if there’s one you particularly fall in love with, you can even take them home by the jar!
Address
212 St Georges Road
Fitzroy North, VIC
3068
To access Best Street in Melbourne, you can take the train to Richmond station and then walk south on Swan Street towards Church Street. Once you reach Church Street, turn left and continue walking until you reach Best Street.
If driving, head towards Richmond and park in the surrounding streets. From there, walk south on Swan street towards Church street, turn left onto Church street and continue until you reach Best street. Please be aware that parking in this area can be limited.
Alternatively, you can take the tram along Bridge Road and get off at Stop 24, which is located near the intersection of Bridge Road and Church Street. From there, walk north on Church Street until you reach Best Street.
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What people say
Billy van Creamy on Best Street in Melbourne is a must-visit for ice cream lovers. Their commitment to using real ingredients without any additives or preservatives is evident in every scoop. The vegan hazelnut flavor, made from house-ground hazelnut butter and coconut milk, is a standout option that rivals their classic vegan flavors. And for those who prefer dairy-based ice cream, the banoffee pie flavor is a must-try with its fresh banana dairy milk base, house-made thick caramel swirl, and flecks of gluten-free brown butter pie crust. The vegan mylk choc coconut rough is another delicious option with crunchy chocolate and toasted coconut pieces in a soft dark chocolate ice cream made with organic cashew mylk and 72% dark chocolate. With multiple locations across Melbourne, Billy van Creamy is the perfect spot to satisfy your sweet tooth cravings.
