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01/07/2026
It may be cold, but our July Limited Edition Flavours are FIRE!
Kiwi Sorbetto
Coffee & Caramel with White Chocolate Ganache
Honey Lavender & Quince Jam
Banoffee with Choc Chip Cookie
Ricotta Stracciatella & Blood Orange Jam
Orange Zest & Portokalopita (Greek Syrup Cake)
Lemon Cream, Lemon Curd, Shortcrust Pastry & Poppy Seed
are in store and available today, and Blood Orange Sorbetto will be available from 15 July.
Try them for yourself at any Pidapipó store.
30/06/2026
Last Thursday we celebrated the launch of Makers Series No.02 Carnation Canteen with our friends at the Lab.
The star of the night was the dessert we’ve made with Carnation Canteen, a Cherry Custard Pie with Galotyri Gelato.
We also served on theme drinks, including a Cherry Americano courtesy of Bar Carnation, and a variation of Carnation Canteen’s Galotyri and Winter Tapenade on Toast, in celebration of the ingredients that underlie this collaboration.
Thank you to our community for turning out.
Our Cherry and Custard Pie with Galotyri Gelato is available dine in at Pidapipó (Fitzroy Laboratorio and Windsor) and takeaway from all Pidapipó stores and Uber Eats until 16 July.
Croissant pastry base: BREAD CLUB
Galotyri: Ellie & Sam Studd Cheese Experts Will Studd - Master Of Cheese
23/06/2026
This is how the magic happens.
BTS of our limited-edition June flavour Mascarpone and Quince Marmalade.
Available for one more week, in all stores!
29/05/2026
From raw ingredients to the May flavours you’ve loved. Pidapipò Gelato is made from fresh ingredients.
Quince stewed into marmalade for our Ricotta, Quince Marmalade & Almond Croccante.
Fresh pears steamed in the oven to make Pear Cream, Caramel Swirl & Hazelnut Meringue.
Milk chocolate whisked into ganache and used to coat pretzels for Dulche de Leche, Milk Chocolate Ganache & Chocolate-covered Pretzels.
There’s three days left of May. Try this month’s flavours before they’re gone.
25/05/2026
The count down is on!
This is your final week to try our May special flavours:
Chai Coffee & Chocolate Sables
Pear Cream, Caramel Swirl & Hazelnut Meringue
Raspberry and Rose Sorbetto
Torta di Limone - Lemon Cream, Pastry Crumb & Lemon Curd Swirl
Dulce de Leche, Milk Chocolate Ganache & Chocolate-covered Pretzels
Mandarin Cream & Dark Chocolate Ganache
Ricotta, Quince Marmalade & Almond Croccante
Hurry to your nearest Pidapipó store. Blink and you’ll miss them!
22/05/2026
It may not be free anymore, but it’s here for the winter.
Our much-loved Hot Chocolate is now available from all Pidapipó stores.
A 70% dark cacao hot chocolate, served with fior di latte marshmallow gelato and topped with crunchy hazelnut croccante.
A drink that warms the hands and the soul. Get yours this weekend.
21/05/2026
Did someone say FREE hot chocolate? We did!
In celebration of the return of our cult-favourite hot chocolate, we’re giving our classic and matcha hot chocolate away.
5-7pm, TONIGHT, Thursday 21 May
ONLY at Pidapipò Laboratorio, Fitzroy
Run, don’t walk!
20/05/2026
Our hot chocolate is back in two variations!
To celebrate, we’re giving both away for FREE from 5-7pm, Thursday 21 May at Pidapipó Laboratorio, Fitzroy.
Try our crowd favourite, dark cacao hot chocolate with fior di latte and marshmallow gelato, topped with caramelised hazelnut croccante.
Or taste our new matcha hot chocolate. The same hot chocolate base you love, with matcha gelato, matcha whipped cream and a crunch, milk matcha crumble on top.
Get your free hot chocolate tomorrow and only in Fitzroy.
19/05/2026
All the rumours are true! Our beloved hot chocolate is back and it brings it a little something extra!
Introducing Pidapipó’s new Matcha Hot Chocolate. The same 70% dark cacao hot chocolate, but with a scoop of matcha gelato and finished with matcha whipped cream and a milk matcha crumble.
Available in all Pidapipó stores, alongside our classic hot chocolate.
To celebrate, from 5-7pm THIS Thursday 21 May, we’re giving away both hot chocolates for FREE from our Pidapipó Laboratorio in Fitzroy.
See you there hot chocolate lovers!
24/04/2026
Our Mother’s Day Gelato Bites are available for pre order.
8 chocolate covered bites.
4 flavours: Cookies & Cream, Peanut Butter Caramel, Chocolate Caramel Crunch and Honey Cherry Rocky Road.
A small way to say grazie mamma.
Available via our website- link in bio.
28/11/2022
Pidapipo Laboratorio is the culmination of nearly a decade dedicated to the art of gelato. Here we’re also bringing you chocolate and a whole lot more. We couldn’t be more excited to finally open our doors in Fitzroy later this week.
24/11/2022
Our new symbol marks the next evolution of the Pidapipo brand. Designed by long-time collaborators and expressed in a suite of fruits for multiple applications, it represents the Pidapipo spirit and it's universal in its ability to evoke a smile. Here we've updated our Carlton sign as we look ahead towards a new era.
23/11/2022
Raspberry and Chocolate Cookie Swirl gelato. We hand make our cookies and raspberry jam for each and every batch. We also churn the gelato fresh in each and every store.
22/11/2022
It's time to unwrap and start playing around with our brand new chocolate panning machine!
18/11/2022
It doesn't look like much but wait until you see inside. Opening soon in the heart of Fitzroy.
16/11/2022
Dusk in Carlton. The calm before the storm.
27/10/2022
New flavour! Cremino gelato: white chocolate and hazelnut gelato with house made gianduja sauce. It’s available in all stores and it’s on
Address
429 431 Brunswick Street
Fitzroy, VIC
3065
To get to Brunswick Street in Fitzroy, you can take the number 11 tram from the CBD and get off at stop number 17. If you prefer driving, there are multiple public car parks in the area, including one on nearby Kerr Street. Please be aware that parking availability and prices may vary depending on the time of day and day of the week.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Pidapipó Laboratorio is a must-visit ice cream parlor located at 431 Brunswick Street in Melbourne. They take pride in hand-making their ice cream at their lab in Fitzroy, using only the finest and freshest ingredients without any artificial additives. Their commitment to quality is evident in every scoop of their delicious ice cream.
One of their popular flavors is the Lemon Pavlova gelato, which is available in cups, cones or tubs. It's a refreshing and tangy treat that's perfect for hot summer days. Another must-try is their Peanut Butter and Caramel Brownie cake, which is a decadent dessert made with layers of caramel and chocolate on a dark chocolate feuilletine base filled with soft salty caramel gelato, peanut butter gelato and milk chocolate gelato.
Pidapipó Laboratorio also offers special treats for occasions like Mother's Day. Their chocolate tins curated especially for Mother’s Day are the perfect gift for moms who love sweets. They've also created a Mother’s Day Tartufo that's dipped in milk chocolate and feuilletine, designed to be shared with loved ones.
Overall, Pidapipó Laboratorio is an excellent choice for anyone looking for high-quality hand-made ice cream made with natural ingredients. With multiple locations across Melbourne, it's easy to satisfy your sweet tooth cravings anytime you want!
