Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
29/09/2026
That’s a wrap on the 2026 ALL IN Bakers Delight Conference in Cairns 🎬
What a great few days, we’re ready to come back into the bakery with some fresh perspectives and ideas 💪
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
25/09/2026
We’re fully stocked and ready to go! Come down for all of your bbq essentials 🍞🍔
⭐️Combo deals
⭐️ 2 X Hi Fibre LoGi loaves for $10.60 - save $1.40
⭐️ 2 X Traditional white loaves for $9.00 - save $1
⭐️ any 6 x traditional white rolls are buy 5 get 1 free!
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
23/09/2026
We’re open this Friday and Saturday for all of your Grand Final needs! 🌭🍔🍞
Whether you’re doing hot dogs, burgers, sausages in bread or just need some snacks for game day we have you covered!
We’re baking plenty of fresh bread on the day, but as always - phone your order in to ☎️ 7002 5727 to avoid disappointment and beat the crowds!
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
18/09/2026
A reminder to grab your Apricot Delight Loaves today!
16/09/2026
🫑 Introducing the new Chorizo Savoury Bite! 🌭
A bold, Spanish-inspired savoury bite made with chorizo, pizza sauce, capsicum and cheese, YUM!
We’re baking them starting today for a limited time! Come and grab one before they run out 😉
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
10/09/2026
Introducing Apricot Delight Fridays! ✨🍞
We’re introducing the Apricot Delight range to our bakery on FRIDAYS ONLY 🗓️
The Apricot Delight loaf is bursting with juicy apricots, sultanas and currants, and is delightful when sliced and toasted - café sliced is our preference 😉
We’re baking the Tin loaf and the Apricot Delight roll!
To avoid missing out, call us on 7002 5727 to pre-order your loaf for tomorrow!
05/09/2026
Rise and shine ☀️😊
The team has been up early, pumping out the best products for the busy weekend ahead!
We’re baking plenty of pastries, scones and sweet treats so you can stock up for Fathers Day!
Open until 8:00pm!
02/09/2026
Have you organised Fathers Day breakfast yet? 🍳🥐
We’ve got that covered!
We’ll have plenty of Dads favourites: Croissants, Fruit loaves, Scones, Danishes!
Skip the line, order in advance and pick up and go!
01/09/2026
First day of Spring calls for a sprinkle Finger Bun 🌈☀️
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
Address
1 O'Shea Road
Berwick, VIC
3806
Bakers Delight, O’shea Road, Berwick
By public transport
- Take the train to Berwick Station.
- From the station, catch a local bus/taxi toward O’shea Road (routes vary by time of day).
- Get off at the closest stop on or near O’shea Road and walk to the shop.
By driving
- From Melbourne, take the Monash Freeway (M1) toward Berwick.
- Continue onto local roads following signs for Berwick and then O’shea Road.
- Turn onto O’shea Road and follow street signage to the store.
Parking
- Look for nearby on-street parking along O’shea Road and surrounding side streets.
- If available, use any customer parking bays in front of or adjacent to the premises.
Opening Hours
| Monday |
6am - 8pm |
| Tuesday |
6am - 8pm |
| Wednesday |
6am - 8pm |
| Thursday |
6am - 8pm |
| Friday |
6am - 8pm |
| Saturday |
6am - 8pm |
| Sunday |
6am - 8pm |
Alerts
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What people say
Bakers Delight on O’shea Road, Berwick is a go-to dessert and bakery stop for anyone who loves freshly baked goods made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in the quality of every bake.
What stands out at this location is the variety of sweet treats alongside everyday favourites. Recent highlights include their Carrot Cake Scone, crafted with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, satisfying bite. It’s the kind of flavour combination that feels both nostalgic and indulgent.
Bakers Delight also caters to different preferences with options like their Hi-Protein Low Carb Wholegrain Loaf. It’s a great choice when you want something hearty and wholesome without compromising on taste.
Overall, Bakers Delight delivers consistent comfort-food baking in a welcoming setting—ideal for grabbing something sweet or stocking up on freshly baked bread.
