Recent social media posts
21/05/2026
Meet one of our new cocktails, the ‘Far East Peach’! 🍑⚡️
It’s highlight ingredient is the premium handcrafted Japanese Vodka, Haku.
Come and give it a go next time you come in!
07/05/2026
This is your sign that you need a lunch date with your bestie! Send this to them! 🍷
30/04/2026
Our spicy passionfruit margs > anything else
28/04/2026
They literally cure everything 🤷♂️
26/04/2026
Golden, crispy, and completely house-made! Enjoy our Pea & Artichoke Arancini served with a refreshing minted yoghurt.
The perfect starter to share (or keep all to yourself) at our place. Each serve comes with four delicious bites.
🔗 Head to the link in our bio to view our full menu and book your table.
23/04/2026
Literally life’s needs… 🍷
22/04/2026
The ultimate blend of salty and sweet! Enjoy our pan-fried Halloumi served with za’atar compressed watermelon, fresh mint, pickled watermelon rind, pomegranates, and a delicious honey dressing.
It's fresh, vibrant, and completely gluten-free. The perfect starter at our place.
🔗 Head to the link in our bio to view our full menu and book your table.
21/04/2026
Good Food = No Problems… right? 😅
19/04/2026
Silky smooth Honey Pannacotta served with a rich fig compote, toasted burnt meringue, and zesty orange gel.
A perfectly balanced, sweet, and refreshing finish to your meal at our place. Plus, it’s completely gluten-free!
🔗 Head to the link in our bio to view our full dessert menu and book your table.
17/04/2026
Let us cook 🔥🫡
15/04/2026
Craving a premium cut, seared to perfection? At our place, we take our steaks seriously. From tender eye fillets to hearty scotch fillets, every steak is seasoned and grilled exactly how you like it.
Don’t miss out, secure your spot today!
🔗 Head to the link in our bio to view the full menu and book your table.
12/04/2026
Our herb and parmesan crumbed Pork Rib Eye is the perfect golden crunch. Served with a rich apple brandy jus, fresh salsa verde, and a zesty apple jalapeño slaw.
Balanced, bold, and ready for your next lunch or dinner at our place.
🔗 Head to the link in our bio to view the full menu and book your table.
09/04/2026
Let’s take a look at it from their POV 🫡
08/04/2026
Indulge in a warm, gooey Chocolate Fondant served with milk chocolate sauce, a crunchy biscuit crumb, and creamy Biscoff ice cream.
The ultimate sweet finish to your meal at our place.
🔗 Link in bio to view the full dessert menu and book your table.
05/04/2026
Meltingly tender Boneless Beef Short Rib served with smooth piquillo pepper puree, crispy potato croquettes, charred corn and red onion salad, all finished with a rich BBQ jus.
The ultimate comfort dish is waiting for you at our place.
🔗 Link in bio to view the full menu and book your table.
01/04/2026
Pan-fried prawns, zucchini, and cherry tomatoes tossed in a zesty preserved lemon butter with linguine and a kick of chilli jam.
Fresh, simple, and packed with flavour. The perfect lunch or dinner at our place.
🔗 Link in bio to book your table and view the full menu.
29/03/2026
Savour the rich, melt-in-your-mouth flavours of our Boneless Beef Short Rib.
This dish is perfectly paired with a smoky piquillo pepper puree, golden potato croquettes, and a vibrant charred corn and red onion salad, all finished with a savoury BBQ jus.
27/03/2026
Please note that we are Closed on Good Friday.
26/03/2026
We are incredibly proud to share that two of our chefs have been named as finalists in the 2026 AHA VIC State Awards for Excellence! 🌟
Apprentice Chef of the Year - Alex
Chef of the Year - Ben
We are so proud of your consistently amazing efforts for us and wish you both the best in winning your respective categories!
26/03/2026
Preparation days done right at the BEST Steakhouse in Melbourne’s South East. 😉
25/03/2026
Dive into our Kingfish Ceviche. Thinly sliced kingfish paired with a vibrant green mango salad, shallots, and fragrant kaffir lime leaves.
Finished with a hit of chili, fresh coriander, mint, and toasted coconut for the perfect crunch.
Gluten-Free and light, the ultimate starter at A Cut Above.
22/03/2026
Whether you’re after a timeless classic or something bold and new, we’re shaking up the best flavours in town. From refreshing spritzes to smooth, signature blends, every sip is crafted to perfection at A Cut Above.
Stop by our place and find your new favourite.
19/03/2026
POV vs The Shot, what do you prefer? 😏 🥩
18/03/2026
Elevate your starters with our Pan Fried Scallops. A sophisticated trio served with charred pea mayo, smoky bacon jam, and chive oil, finished with a striking squid ink wonton for the perfect crunch.
Pure elegance on a plate at A Cut Above.
17/03/2026
ASMR: Prep day at a busy Steakhouse 🥩 👀
Address
288-296 Clyde Road
Melbourne, VIC
3806
To get to Clyde Road in Melbourne, take the train or tram and get off at the nearest station. Alternatively, if you are driving, take the main road and turn onto Clyde Road. There is ample street parking available near the area.
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 10:30pm |
| Sunday |
12pm - 3pm |
|
5pm - 10pm |
Alerts
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What people say
A Cut Above Bar & Grill on Clyde Road in Melbourne is a must-visit destination for steak lovers. This steakhouse and bar & grill offers a specialized and serious steak offering that is sure to impress even the most discerning palates. The venue promises an experience to remember with its glamorous, sexy, and fun atmosphere.
What sets A Cut Above Bar & Grill apart is their insistence on superior, honest produce that you can taste in every mouthful. From the world-renowned Robbins Island Wagyu to the Flinders Island lamb grilled over Australian native iron bark, there's something for everyone on the menu.
The staff at A Cut Above Bar & Grill are friendly and knowledgeable, making your dining experience all the more enjoyable. Whether you're celebrating a special occasion or just looking for a delicious meal, A Cut Above Bar & Grill is the perfect choice. Don't miss out on this world-class venue that brings class and style to Melbourne's dining scene!