A Cut Above Bar & Grill

A Cut Above Bar & Grill A Cut Above Bar & Grill is a steakhouse and bar & grill located on Clyde Road. This restaurant promises an unforgettable experience, bringing a specialised and serious steak offering made with superior, honest produce that can be tasted in every mouthful, from world-renowned Robbins Island Wagyu to Flinders Island lamb grilled over Australian native iron bark. If you are looking for a glamorous, sexy, and fun dining experience in Berwick, A Cut Above Bar & Grill is the perfect choice!
(1962)

Recent social media posts

Back open Wednesday from 4pm. 🍷
09/08/2026

Back open Wednesday from 4pm. 🍷

06/08/2026

The kitchen, in motion.

Locals night tonight // 10% off the bill for localsTry our hearty pan fried chicken breast with crispy skin, pumpkin pur...
06/08/2026

Locals night tonight // 10% off the bill for locals

Try our hearty pan fried chicken breast with crispy skin, pumpkin puree and smashed chat potatoes. Ask your waiter for our perfect pour of Red Hill Estate to complement.

Bookings required. Book below.
https://acutabovebarandgrill.com.au/reservations-1

30/07/2026

It’s all in the details.

21/07/2026

We’re a cut above the rest.

Address

288-296 Clyde Road
Melbourne, VIC
3806

To get to Clyde Road in Melbourne, take the train or tram and get off at the nearest station. Alternatively, if you are driving, take the main road and turn onto Clyde Road. There is ample street parking available near the area.

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 10:30pm
Saturday 12pm - 3pm
5pm - 10:30pm
Sunday 12pm - 3pm
5pm - 10pm

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What people say

A Cut Above Bar & Grill on Clyde Road in Melbourne is a must-visit destination for steak lovers. This steakhouse and bar & grill offers a specialized and serious steak offering that is sure to impress even the most discerning palates. The venue promises an experience to remember with its glamorous, sexy, and fun atmosphere.

What sets A Cut Above Bar & Grill apart is their insistence on superior, honest produce that you can taste in every mouthful. From the world-renowned Robbins Island Wagyu to the Flinders Island lamb grilled over Australian native iron bark, there's something for everyone on the menu.

The staff at A Cut Above Bar & Grill are friendly and knowledgeable, making your dining experience all the more enjoyable. Whether you're celebrating a special occasion or just looking for a delicious meal, A Cut Above Bar & Grill is the perfect choice. Don't miss out on this world-class venue that brings class and style to Melbourne's dining scene!