Recent social media posts
05/08/2026
Happy 1st birthday to adorable Ella!
A bright and colourful vegetarian grazing table filled with veg crudite, dips, cheese, crackers, bread , olives, pickles, nuts and more !
This was in addition to pizza the client ordered.
03/08/2026
Tonight's dinner for Cocoon residents. Chicken , mushroom and noodle san choy bau and a veggie version with brocolli.
I love ssn choy bau especially the crunch and freshess of the lettuce and the fragrant herbs of coriander and vietnamese mint .
02/08/2026
It was a beautiful sunny Melbourne winter's afternoon for gorgeous Laina's baby shower.
Laina set up the table and opted to provide some of the food including sweets, herbed whipped butters with focaccia , quiche and cheese.
I provided the roving canapes for the 30 lovely ladies which included cute little pillowy chicken sandwiches, sweet potato mini pancakes with goats cheese and candied walnut, crostini with roast beef and herb cream cheese , zucchini and haloumi fritters with mint yogurt and ceviche tostadas.
I also assisted with heating and serving Laina's food and cleaning up throughout and at the end of the event leaving Laina and her friends a stress free aftermoon enjoying the day and guests.
Looking forward to meeting baby !!
27/07/2026
Tonight's dinner for the residents at Cocoon.
Beef, brocolli and cashew stir fry with rice . The veg version is with mushrooms.
26/07/2026
Congratulations to Jill for reaching this fabulous milestone birthday . .. 90th!
We catered for 67 of Jill's family and friends at her home.
Thanks daughter Lisa for choosing us to cater this special occasion.
20/07/2026
I've been catering weekly dinners for the residents at Cocoon for the last 5 weeks.
Tonight was supposed to be the last however its been extended for another 3 weeks! They love my food ! :) and I'm happy to help.
Bridge it and Cocoon provides homes and support to 16 residents who have experienced the out of home care system or homelessness. The Cocoon provides a home to recover, stabilise, develop life and living skills and prepare for long term housing.
17/07/2026
Thanks VMG for inviting us back . This time a send off for a long time employee. How nice is that?
15/07/2026
Sunday my client organised this catering delivery for her daughter's 30th birthday celebration before she heads off to London.
We have an extensive menu, cater to all dietaries and provide both delivery/ pick up and staffed options .
We'd love to be considered for your next event/ catering needs. ❤️
14/07/2026
Weekend catering .
Sat night ... a work function at the bosses beautiful home ....
This was a Gathar collaboration . ..
Everyone loved the food.. especially the fancy prawn toast and ceviche tostada's I'd say !
13/07/2026
A glamorous table for a very glamorous and sexy masquerade penthouse soiree. ..
Address
2A Brailsford Road
Bentleigh, VIC
3121
For those using public transport, take the train to Windsor Station and then walk along High Street for about 10 minutes. Alternatively, take tram line 6 towards Glen Iris and alight at the Union Street/Balaclava Road stop. From there, it's a short walk to Brailsford Road.
For those driving, Brailsford Road can be accessed via Chapel Street or Balaclava Road. There is free street parking available in the surrounding residential areas, but be sure to check for any parking restrictions or time limits.
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What people say
To Stir with Love, located on Brailsford Road in Melbourne, is a caterer and personal chef that specializes in food intolerances. Their social media posts showcase the amazing work they do for their clients. From a 50th birthday celebration to an intimate dinner for 8, To Stir with Love creates personalized menus that cater to their clients' needs and preferences.
Their gluten-free beef sliders are a hit among customers, and they even offer grain-free options like their signature chocolate cake with hazelnut praline and caramel cream cheese frosting. They also make sure to add a unique touch to each cake they create based on the client's preferences.
The menu for Pete's 60th birthday celebration was impressive, featuring entrees like pumpkin gnocchi with sage and burnt butter and twice-cooked pork belly with apple sauce. The main course included pistachio dukkah-crusted lamb backstraps with beetroot hummus and lentil salad as well as baked chicken breast stuffed with lemon, dill, spinach, and feta on lemon rice. The sticky date cake with chantilly cream and caramel was the perfect dessert to cap off the night.
Overall, To Stir with Love is an excellent choice for anyone looking for a caterer or personal chef who can accommodate food intolerances while still creating delicious meals that everyone will enjoy.
