28/09/2026
Every Tuesday to Thursday from 5–6pm, join us for Budapest Happy Hour and settle in for a proper Hungarian feast.
From our famous hand-cut schnitzels to slow-cooked Hungarian goulash, house-made dumplings, warm strudel and European favourites, our kitchen has always been built around one simple idea:
Cook properly, serve warmly, and never let anyone leave hungry.
Every schnitzel is prepared with care, every dish is made with quality ingredients, and every plate brings the comfort of homestyle Hungarian cooking — fresh to order, honest, hearty and made to be enjoyed around the table.
HAPPY HOUR | 5–6PM
Chicken Schnitzel, potatoes & slaw — $25
Served as crumbed chicken tenderloins when available
Wiener Schnitzel, potatoes & slaw — $29.50
Pork Schnitzel, potatoes & slaw — $29.50
‘The Lot’ Schnitzel, potatoes & slaw — $29.50
Stuffed with cheese, garlic, csabai, bacon & fresh herbs
Cheese & Mushroom Schnitzel, potatoes & slaw — $29.50
Hungarian Beef Goulash, nokedli — $25
GF on request with potatoes. Recommended with cucumber salad or pickles.
Crumbed Mushrooms, potatoes & slaw (V) — $25
MAKE IT A PARMA
Add house-made bolognese & melted cheese to any schnitzel for just $6.
Round up the crew, grab a table and make your next Tuesday, Wednesday or Thursday a little more delicious.