Recent social media posts
01/06/2026
The new menu has landed.
Bistro classics, generous mains, fresh pasta, risotto, oysters, French fries, house-made snacks and desserts worth lingering for.
Join us on Flinders Lane for lunch, dinner, drinks, late-night snacks or something in between.
Bookings available online (with walk-ins always welcome).
28/05/2026
A few new faces, a few familiar favourites.
Our new menu has landed, bringing fresh additions to the table alongside the dishes you’ve come to know and order on repeat. Think seasonal plates, winter warmers, and a few very good reasons to book in and see us again.
Book a table and see the full new menu via our website.
26/05/2026
It’s time to grab a seat in the bar.
Maybe it’s tinned fish, because you know exactly what you want. Maybe it’s parfait, because you came in for one drink and suddenly the table needs something rich, savoury and very spreadable. Or maybe it’s a single Bloody Mary, because the day has called for one (and we are not here to argue with instinct).
Our bar snacks are here for the in-between hours. Before dinner. After work. During aperitivo. Late enough that you should probably eat something, but early enough that the night still has options.
Find a seat at the bar for snacks, signature cocktails, local and international wines, and the very easy pleasure of letting Flinders Lane happen around you.
22/05/2026
Sky high stack 🍳
Our Benedict is big in the best possible way. The potato hash bring the crunch. The eggs do what poached eggs should. The béarnaise makes the whole thing feel just a little more luxurious than your average plate.
Breakfast is served at Elio’s Place from 8am, 7 days.
18/05/2026
We’ve had the pleasure of welcoming into Elio’s a few times now, and it always brings the kind of energy we love in the room.
People arriving in twos and threes. Tables filling properly. Drinks landing. Plates being passed. The low hum that happens when a group settles in and lets the night take its time.
It’s what our back room, The Blue Room, was made for.
The Blue Room is available for functions, private dining and group bookings at Elio’s Place. Long lunches. Team dinners. Birthdays. Family gatherings. A table for the people you’ve been meaning to get together, with food, drinks and the hosting taken care of.
Enquire about The Blue Room via our website.
15/05/2026
A brief note on our beloved Kaiserschmarrn.
It is, technically, a scrambled pancake. It is also much more charming than that description gives it credit for.
Ours comes with blueberries and yoghurt. Perfectly textural, and slightly unruly in the way the best breakfast dishes often are. It sits somewhere between a pancake, a dessert and the thing you order “for the table” before quietly taking most of it for yourself.
Best with espresso. Very good with orange juice. Excellent with no rush whatsoever.
13/05/2026
Burrata, burrata, burrata!
It seems to be a love affair that never dies, and we love that for you (and us). This is truly a staple of Melbourne dining, and ours is served with house made, aromatic chilli oil and charred onions. Best eaten alongside a hearty slice of our focaccia.
10/05/2026
Winner, winner chicken (lunch or) dinner.
Chicken schnitzel, crisp and golden, with kohlrabi and cabbage remoulade doing the important work of keeping things bright. It’s generous without being heavy. Familiar without feeling plain. The kind of bistro main that makes sense at midday with sparkling water, at dinner with a local glass of Chardonnay, or anywhere in between when the craving for something crisp takes over.
Now at Elio’s Place, Melbourne’s all-day bistro and bar on Flinders Lane.
08/05/2026
Folded eggs, dressed greens, and an icy glass of OJ.
A plate for the city worker who has 30 minutes and wants something proper. A plate for the person who has nowhere to be and would like to sit by the window with an espresso.
Elio’s Place opens from 8am, 7 days, with breakfast served before the day turns into lunch, drinks, dinner.
06/05/2026
Mother’s Day at Elio’s Place 🌹
For Mother’s Day, we’re making a very good case for a long lunch, an intimate dinner, or a Sunday drink on Flinders Lane.
On the menu: mafaldine made in house with swimmer crab, bottarga and butter. We’ll also be serving Hugo Spritz all day, made with elderflower and built for anyone who likes their Sunday drinks light, floral and a little too easy to reorder.
Bookings available online, with walk-ins always welcome.
03/05/2026
Elio’s Place x
On Wednesday 20 May, we’re hosting winemaker Will Byron from the one-night-only Onnanon Dinner at Elio’s.
Settle in at the communal family table for a new, three-course menu from our kitchen, paired with five matching wines from Onannon. Long table, good bottles, and stellar bistro food.
1st course – giardiniera; eggplant caponata; pickled mussels, whipped roe, potato crisps; burrata with house made focaccia
2nd course – pumpkin risotto, pistachio pesto, gorgonzola
3rd course – dry-aged rib eye, cauliflower gratin, rocket, pear and parmesan salad
Onnanon is a boutique Mornington-Peninsula based winery working with vineyards across the region that have been carefully chosen for their unique character.
Tickets are $110 per person (all inclusive), with dinner starting at 6.30pm.
Selected dietary requirements can be accommodated. Bookings essential - head to the link in our bio.
03/05/2026
Elio’s Place x
On Wednesday 20 April, we’re hosting winemaker Will Byron from Onannon for a one-night-only dinner at Elio’s.
Settle in at the family table for a new menu from the kitchen, paired with five matching wines from Onannon. Long table, good bottles, and stellar bistro food.
Tickets are $110 per person, with dinner starting at 6.30pm.
Selected dietary requirements can be accommodated. Bookings essential - head to the link in our bio.
29/04/2026
The humble egg salad got an Elio’s upgrade 🍳
Eggs two-ways (a jammy soft boil, then diced and stirred through a herby mayo) along with pickled red onion and mixed leaves for crunch. All served on a lightly toasted brioche roll.
Might we suggest an egg salad sandwich to accompany your quiet contemplation and journaling.
26/04/2026
The best value night of the week has rolled around again 🥩
Steak Frites Monday at Elio’s on Flinders Lane gets you a chargrilled piece of our butcher’s finest, along with sky-high chips and a deeply savoury bordelaise or béarnaise sauce. All for $28.
Orders open 5pm sharp, serving until late.
24/04/2026
A table at Elio’s rarely looks the same twice.
Some favourites hold their place on the menu, others arrive with the season. Pasta, breakfast plates, snacks, desserts; the joy of an all-day bistro is choosing where to begin.
22/04/2026
Celebrating the last of fig season in style.
Our seasonal pavolva just got it’s early Autumn upgrade with slices of ripe fig and a lashing of earl grey cream. Equal parts crisp and smooth, a decadent but delightful end-of-the-meal treat.
On the menu until the figs lose their shine (so get in quick).
20/04/2026
Tuna tartare with bright avocado, bonito, shallots and chilli - served with an impossibly light sky-high stack of tapioca crisps.
The perfect start to a perfect evening, if we do say so ourselves, on the menu now.
17/04/2026
It’s a one-stop-shop at Elio’s. Pouring batch brews, silky lattes and occasionally sending a couple magics out the door - we’ve got coffee on the go from 8am until close.
Justice for the all day coffee drinkers, we see you and we salute you.
15/04/2026
# Caption
A salty lil duo that takes you from day-to-night.
Fried potato and Bloody Mary’s are fast friends for a reason; equal parts savoury, salty and umami-forward. To wake up the senses (or relieve them after a late night) this is a power couple that’s not to be missed.
On the menu all day, stop by secure yours 🍅
11/04/2026
You know it, you love it, the shining star of our breakfast menu: the Kaiserschmarrn
Some mornings ask for something sweeter and this Austrian scrambled pancake, arrives torn and scrambled into soft and caramelised pieces and finished with blueberry compote and thick yoghurt.
Because sometimes breakfast should lean closer to dessert.
08/04/2026
Breakfast through to dinner, seven days a week.
Elio’s was built as an all-day diner. Reliable food, considered drinks, and a room where a quick solo meal feels just as natural as a long table full of friends.
06/04/2026
(A very special) meal, solved.
Golden fried fish tucked into a soft bun, bright greens for crunch, just enough acidity to sharpen the edges.
On the menu 7 days a week, available all day from 8am.
03/04/2026
Drop in for a glass of wine, stay for the pasta.
Pouring (and pasta-ing) 7 days a week, on Flinders Lane.
31/03/2026
No big Easter plans? You do now.
We’re here from 8am until late, all weekend long, for coffee, breakfast, lunch, dinner, drinks (and everything in between.)
Come in early, come in late, come by whenever, we’ll be here🍸
#
29/03/2026
Monday has its own standing booking.
Steak Frites at Elio’s. A well-cooked cut, served simply, priced at $28. Let’s all agree that starting the week with a generous portion is a good omen.
Orders open 5pm sharp, serving until late.
Address
1/238 Flinders Lane
Melbourne, VIC
3000
To reach your destination on Flinders Lane in Melbourne, you have a couple of convenient options:
**Public Transport:**
1. **Train:**
- Take a train to Flinders Street Station, which is the closest major station. From there, exit the station and walk along Flinders Street towards the east. Turn left onto Flinders Lane, and your destination will be a short walk away.
2. **Tram:**
- You can also take any tram that stops at Flinders Street or Collins Street. If you get off at Collins Street, head south towards Flinders Lane and turn right; if you get off at Flinders Street, simply walk down to Flinders Lane.
**Driving/Parking:**
- If you're driving, head towards the city center and follow signs for the CBD (Central Business District). There are several parking options nearby:
- Look for public car parks on streets like Russell Street or in nearby buildings such as the Melbourne Central Shopping Centre.
- Be mindful of parking restrictions and fees that may apply during peak hours.
Once parked or after arriving via public transport, it’s just a short walk to your destination on Flinders Lane. Enjoy your visit!
Opening Hours
| Monday |
8am - 11pm |
| Tuesday |
8am - 11pm |
| Wednesday |
8am - 11pm |
| Thursday |
8am - 11pm |
| Friday |
8am - 1am |
| Saturday |
8am - 1am |
| Sunday |
8am - 11pm |
Alerts
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What people say
European restaurants are celebrated for their ability to blend rich culinary traditions with a warm, inviting atmosphere. Elio’s Place on Flinders Lane embodies this spirit perfectly, offering an all-day dining experience that captures the essence of European bistro culture.
This vibrant newcomer has quickly become a favorite in Melbourne’s CBD, providing a delightful escape for both locals and visitors alike. The menu showcases a variety of thoughtfully crafted dishes that highlight fresh ingredients and bold flavors. One standout item is the extra crispy rosti topped with smoked trout mousse and freshly grated horseradish—a dish that exemplifies the creativity and attention to detail found throughout the offerings.
The beverage selection at Elio’s Place is equally impressive. Their signature Place Martini combines Winding Road Citrus & Sea with Tanqueray gin, complemented by house-made saltbush bitters, allowing guests to enjoy a refreshing twist on a classic cocktail. Whether you prefer your martini dirty or with a citrusy touch, the team is dedicated to crafting the perfect drink tailored to your taste.
Open from early morning until late at night, Elio’s Place invites patrons to drop in for breakfast, lunch, dinner, or simply to unwind with aperitivo and snacks. The welcoming atmosphere encourages both reservations and walk-ins, ensuring that everyone can enjoy this charming bistro experience.
With its commitment to quality service and delicious food, Elio’s Place is poised to become a beloved destination for anyone seeking an authentic taste of Europe right in the heart of Melbourne.
