Recent social media posts
14/05/2026
Tuna season has arrived at Nori Maki!
Our Special Maguro Yukke Don features finely seasoned bluefin tuna, topped with a rich bomb egg for the perfect melt-in-your-mouth finish.
A limited seasonal bowl crafted for true maguro lovers. Available on Lunch only during tuna season at Nori Maki 🐟🔥
01/01/2026
We are back from Jan 2! Join us on Friday for lunch or dinner at Nori Maki as we roll into 2026 👌🏻
17/12/2025
We’re open over the Christmas period, including Christmas Day, Boxing Day and New Year’s Eve! Join us for a festive time & your favourite Japanese hand rolls. 🎉
16/12/2025
Kirin Heartland Beer has landed .au 🍺 Brewed with just malt, hops, and water, this rare Japanese brew is all about purity and balance. Smooth, slightly sweet, and beautifully bready, crafted using the decoction method for real depth. Limited bottles available until sold out!
12/12/2025
Nori Maki A5 Kagoshima Wagyu Handroll. Ultra-premium Japanese Wagyu, rich marbling, and perfectly seasoned rice, rolled fresh for an indulgent, melt-in-your-mouth bite. This one’s special. ✨
10/12/2025
Our signature sushi platters are here — fresh, beautiful, and made to share. Perfect for takeaway or catering. Pre-order now from Nori Maki. 🍣
10/12/2025
Craving Sashimi? We will slice it to perfection for you! Our Sashimi Platter is now available for catering and takeaway 🔪
10/12/2025
Crafted with care. Served with elegance.
Our Premium Sushi platter is now available for takeaway and catering!
10/12/2025
Join us this festive season! We are open on Christmas Day with a curated special menu. Indulge in our one night only Christmas Feast, Book Now 🎄
02/12/2025
It’s our first Nori Maki anniversary on Dec 17! 🎉 To celebrate, we’re giving you a FREE classic handroll with any dine-in purchase. It’s our way of saying thanks to our amazing community. Spots will fill fast, so book now to enjoy this anniversary special!
28/11/2025
A rare cut from the fin of a flatfish, Engawa is buttery, rich, and texturally soft, chewy, and just a little sweet. At Nori Maki, we serve it our way: torch-seared, folded into a hand roll with minced bluefin tuna and a touch of truffle. It’s our “”trust us”” roll and we’ve got you!
20/11/2025
Atlantic salmon from Tasmania, served sashimi-style with a sour miso sauce that cuts through the richness just right. It’s how we say, “Welcome to Nori Maki.” 🥢
Address
7/235 Bourke Street
Melbourne, VIC
3000
To reach your destination on Bourke Street in Melbourne, here are the travel options:
**Public Transport:**
1. **Tram:**
- Take any tram that runs along Bourke Street. The city trams (routes 86 and 96) frequently stop at various points along Bourke Street.
- If you’re coming from Flinders Street Station, catch a tram heading towards East Brunswick or St Kilda.
2. **Train:**
- The nearest train station is Flinders Street Station. From there, it’s a short walk to Bourke Street.
- Exit the station and head northwest towards Swanston Street, then turn left onto Bourke Street.
3. **Bus:**
- Several bus routes service the area; check local schedules for the best option based on your starting point.
**Driving/Parking:**
1. **Driving:**
- If you're driving, head towards the CBD and follow signs for Bourke Street.
- Be mindful of one-way streets and traffic regulations in the area.
2. **Parking:**
- There are several parking garages nearby, including those on Little Collins Street and Lonsdale Street.
- On-street parking may be available but can be limited and subject to time restrictions.
Make sure to check for any road closures or public transport updates before you travel!
Opening Hours
| Tuesday |
12pm - 3pm |
|
5pm - 9pm |
| Wednesday |
12pm - 3pm |
|
5pm - 9pm |
| Thursday |
12pm - 3pm |
|
5pm - 9pm |
| Friday |
12pm - 3pm |
|
5pm - 9pm |
| Saturday |
12pm - 3pm |
|
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Nori Maki posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Nori Maki:
What people say
Nori Maki on Bourke Street is a standout destination for anyone seeking an exceptional Omakase-style handroll experience in Melbourne's CBD. This intimate restaurant beautifully blends tradition with innovation, offering diners a unique culinary journey that celebrates the art of sushi.
One of the highlights of Nori Maki is the expertise of Head Chef Kei, whose impressive background includes working at Nobu. With over 180 years of family culinary heritage rooted in the prestigious Shijoryu cooking tradition, Chef Kei brings a wealth of knowledge and skill to every dish. Guests can look forward to savoring his meticulously crafted hand rolls, which are sure to impress even the most discerning palates.
The menu features a delightful Handroll Omakase option that includes an array of fresh sashimi, four exquisite hand rolls, a special hand roll, chawanmushi—a silky savory delight—and dessert. This thoughtfully curated selection showcases the restaurant's commitment to quality and freshness while providing excellent value.
Whether you're stopping by for lunch or planning a dinner outing, Nori Maki welcomes walk-ins during lunchtime but recommends making reservations for dinner to ensure you don’t miss out on this remarkable dining experience. With its focus on delivering an unforgettable meal in a cozy setting, Nori Maki is undoubtedly a must-visit for sushi lovers in Melbourne.