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Nori Maki

Nori Maki Nori Maki is a distinguished Japanese restaurant located on Bourke Street in Melbourne CBD, specializing in the Omakase style of handrolls. The establishment offers an intimate counter-dining experience that seamlessly blends traditional culinary techniques with innovative flavors. Under the expertise of Head Chef Kei, who boasts an impressive background including a tenure at Nobu and a rich culinary heritage linked to the esteemed Shijoryu cooking tradition, guests can expect exceptional quality and authenticity in every dish. The menu highlights include a varied handroll omakase selection that features fresh sashimi and unique desserts like the silky chawanmushi. Nori Maki aims to provide a memorable dining experience centered on freshness, quality, and value.

Recent social media posts

Tuna season has arrived at Nori Maki!Our Special Maguro Yukke Don features finely seasoned bluefin tuna, topped with a r...
14/05/2026

Tuna season has arrived at Nori Maki!

Our Special Maguro Yukke Don features finely seasoned bluefin tuna, topped with a rich bomb egg for the perfect melt-in-your-mouth finish.

A limited seasonal bowl crafted for true maguro lovers. Available on Lunch only during tuna season at Nori Maki 🐟🔥

01/01/2026

We are back from Jan 2! Join us on Friday for lunch or dinner at Nori Maki as we roll into 2026 👌🏻

We’re open over the Christmas period, including Christmas Day, Boxing Day and New Year’s Eve! Join us for a festive time...
17/12/2025

We’re open over the Christmas period, including Christmas Day, Boxing Day and New Year’s Eve! Join us for a festive time & your favourite Japanese hand rolls. 🎉

16/12/2025

Kirin Heartland Beer has landed .au 🍺 Brewed with just malt, hops, and water, this rare Japanese brew is all about purity and balance. Smooth, slightly sweet, and beautifully bready, crafted using the decoction method for real depth. Limited bottles available until sold out!

Nori Maki A5 Kagoshima Wagyu Handroll. Ultra-premium Japanese Wagyu, rich marbling, and perfectly seasoned rice, rolled ...
12/12/2025

Nori Maki A5 Kagoshima Wagyu Handroll. Ultra-premium Japanese Wagyu, rich marbling, and perfectly seasoned rice, rolled fresh for an indulgent, melt-in-your-mouth bite. This one’s special. ✨

Our signature sushi platters are here — fresh, beautiful, and made to share. Perfect for takeaway or catering. Pre-order...
10/12/2025

Our signature sushi platters are here — fresh, beautiful, and made to share. Perfect for takeaway or catering. Pre-order now from Nori Maki. 🍣

Craving Sashimi? We will slice it to perfection for you! Our Sashimi Platter is now available for catering and takeaway ...
10/12/2025

Craving Sashimi? We will slice it to perfection for you! Our Sashimi Platter is now available for catering and takeaway 🔪

Crafted with care. Served with elegance.Our Premium Sushi platter is now available for takeaway and catering!
10/12/2025

Crafted with care. Served with elegance.
Our Premium Sushi platter is now available for takeaway and catering!

Join us this festive season! We are open on Christmas Day with a curated special menu. Indulge in our one night only Chr...
10/12/2025

Join us this festive season! We are open on Christmas Day with a curated special menu. Indulge in our one night only Christmas Feast, Book Now 🎄

It’s our first Nori Maki anniversary on Dec 17! 🎉 To celebrate, we’re giving you a FREE classic handroll with any dine-i...
02/12/2025

It’s our first Nori Maki anniversary on Dec 17! 🎉 To celebrate, we’re giving you a FREE classic handroll with any dine-in purchase. It’s our way of saying thanks to our amazing community. Spots will fill fast, so book now to enjoy this anniversary special!

A rare cut from the fin of a flatfish, Engawa is buttery, rich, and texturally soft, chewy, and just a little sweet. At ...
28/11/2025

A rare cut from the fin of a flatfish, Engawa is buttery, rich, and texturally soft, chewy, and just a little sweet. At Nori Maki, we serve it our way: torch-seared, folded into a hand roll with minced bluefin tuna and a touch of truffle. It’s our “”trust us”” roll and we’ve got you!

Atlantic salmon from Tasmania, served sashimi-style with a sour miso sauce that cuts through the richness just right. It...
20/11/2025

Atlantic salmon from Tasmania, served sashimi-style with a sour miso sauce that cuts through the richness just right. It’s how we say, “Welcome to Nori Maki.” 🥢

Address

7/235 Bourke Street
Melbourne, VIC
3000

To reach your destination on Bourke Street in Melbourne, here are the travel options:

**Public Transport:**

1. **Tram:**
- Take any tram that runs along Bourke Street. The city trams (routes 86 and 96) frequently stop at various points along Bourke Street.
- If you’re coming from Flinders Street Station, catch a tram heading towards East Brunswick or St Kilda.

2. **Train:**
- The nearest train station is Flinders Street Station. From there, it’s a short walk to Bourke Street.
- Exit the station and head northwest towards Swanston Street, then turn left onto Bourke Street.

3. **Bus:**
- Several bus routes service the area; check local schedules for the best option based on your starting point.

**Driving/Parking:**

1. **Driving:**
- If you're driving, head towards the CBD and follow signs for Bourke Street.
- Be mindful of one-way streets and traffic regulations in the area.

2. **Parking:**
- There are several parking garages nearby, including those on Little Collins Street and Lonsdale Street.
- On-street parking may be available but can be limited and subject to time restrictions.

Make sure to check for any road closures or public transport updates before you travel!

Opening Hours

Tuesday 12pm - 3pm
5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm

Telephone

+61432892753

Alerts

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What people say

Nori Maki on Bourke Street is a standout destination for anyone seeking an exceptional Omakase-style handroll experience in Melbourne's CBD. This intimate restaurant beautifully blends tradition with innovation, offering diners a unique culinary journey that celebrates the art of sushi.

One of the highlights of Nori Maki is the expertise of Head Chef Kei, whose impressive background includes working at Nobu. With over 180 years of family culinary heritage rooted in the prestigious Shijoryu cooking tradition, Chef Kei brings a wealth of knowledge and skill to every dish. Guests can look forward to savoring his meticulously crafted hand rolls, which are sure to impress even the most discerning palates.

The menu features a delightful Handroll Omakase option that includes an array of fresh sashimi, four exquisite hand rolls, a special hand roll, chawanmushi—a silky savory delight—and dessert. This thoughtfully curated selection showcases the restaurant's commitment to quality and freshness while providing excellent value.

Whether you're stopping by for lunch or planning a dinner outing, Nori Maki welcomes walk-ins during lunchtime but recommends making reservations for dinner to ensure you don’t miss out on this remarkable dining experience. With its focus on delivering an unforgettable meal in a cozy setting, Nori Maki is undoubtedly a must-visit for sushi lovers in Melbourne.