Bakers Delight

Name: Bakers Delight
Address: 90-106 Sydney Road, Brunswick, VIC, 3056, AU
Telephone: +61393877840
Price range: $

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Bakers Delight

Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Since 1980, it has focused on serving customers every day with bakery favourites crafted from classic methods. With over 500 locations across Australia, the brand supports local communities while offering items such as its Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts. It also highlights options like Hi-Protein Low Carb wholegrain loaves and mini cob loaves designed for those looking for more variety in their baking choices. Bakers Delight can be found on Sydney Road.

Recent social media posts

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

19/03/2026

Easter Trading Hours 2026

04/12/2025

Christmas Trading Hours....

Come in and see our delightful staff to place your orders for Christmas Eve.

19/08/2025

Apprentice Baker – Start Your Career in Baking

Location: Bakers Delight – Barkly Square (Brunswick, VIC)
Job Type: Full-Time | No Experience Needed | Apprenticeship Opportunity

Just finished school and not sure what’s next?
Looking for a hands-on job where you can learn, earn, and grow?
Join Australia’s favourite bakery and kickstart your career as an Apprentice Baker at Bakers Delight Barkly Square (Brunswick).

About the Role

As an Apprentice Baker, you’ll be part of a fun, supportive team that makes real bread from scratch every day. You’ll learn how to:

Mix, shape, and bake fresh bread and rolls

Maintain a clean and safe workspace

Assist with stock and ingredient handling

Help with customer service and work in a fast-paced team environment

What We’re Looking For

Recent school leavers or anyone ready to start full-time work

A positive attitude and willingness to learn

Reliable and comfortable with early starts (some shifts begin at 2am)

A team player who enjoys working with their hands

Availability to work on a rotating 7-day roster

To be eligible for an Australian Apprenticeship, you must be an Australian Citizen or Permanent Resident.

What You’ll Get

Earn while you learn – full training and support provided

Work towards a nationally recognised trade qualification

Long-term career opportunities within a trusted national brand

Friendly team environment and real hands-on experience

The satisfaction of creating fresh, quality food every day

No Experience? That’s Okay

You don’t need previous job or bakery experience — just a great attitude and a strong work ethic.

Ready to roll? Apply now and start your career in baking with Bakers Delight.
We’d love to hear from you.

PLEASE SEND YOUR RESUME & COVER LETTER TO:
[email protected]

21/04/2025

We are open ANZAC day 7.00am - 6.00pm

12/06/2024

Seeking a Wholesale Bread supplier for your food enterprise? Bakers Delight Barkly Square is your trusted partner.

Reach out for more details!

18/05/2024

We are raising funds for BCNA today at the Kingsbury Drive Community Market. 8-1.

24/04/2024

Come in and see us on ANZAC day, open 7am - 630pm

Address

90-106 Sydney Road
Brunswick, VIC
3056

Bakers Delight, Sydney Road, Brunswick (Melbourne)

Public transport
- Tram: Take tram to the Sydney Rd/Brunswick area (near stops along Sydney Rd). Walk a short distance along Sydney Rd to reach the shop.
- Train + tram/bus: From nearby train stations in Brunswick/Fitzroy area, take a tram or bus toward Sydney Rd and walk from the closest stop on Sydney Rd.

Driving and parking
- Driving: Follow CityLink/M1 or local roads to get onto Sydney Rd in Brunswick. Continue along Sydney Rd until you reach the store area.
- Parking: Look for metered street parking along Sydney Rd and nearby side streets. Allow time for limited spaces during peak periods; check signage for time limits and permit restrictions.

Opening Hours

Monday	7am - 7:30pm
Tuesday	7am - 7:30pm
Wednesday	7am - 7:30pm
Thursday	7am - 7:30pm
Friday	7am - 7:30pm
Saturday	7am - 7:30pm
Sunday	7am - 7:30pm

Telephone

+61393877840

Website

https://www.bakersdelight.com.au/pages/bakeries/barkly-square-bakery

Alerts

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What people say

Bakers Delight on Sydney Road, Brunswick is a go-to dessert and bakery stop for anyone who loves freshly baked goodness with a homestyle touch. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in the quality of every bake.

What stands out at this location is the variety of sweet treats alongside satisfying bakery staples. Recent highlights include their Carrot Cake Scone, made with carrot, sultanas, white chocolate chips, and warming spices, finished with cream cheese icing and crushed walnuts for a rich, nostalgic flavour. It’s the kind of treat that feels indulgent without being overcomplicated—sweet, comforting, and beautifully finished.

For those who prefer something more filling or health-conscious options, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves. These are crafted to deliver great taste while catering to different dietary preferences.

With its long-running commitment to fresh baking and broad availability across Australia (including this Brunswick spot on Sydney Road), Bakers Delight delivers reliable favourites made with care—ideal for grabbing something sweet or picking up a loaf that hits the spot.