Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
19/03/2026
Easter Trading Hours 2026
04/12/2025
Christmas Trading Hours....
Come in and see our delightful staff to place your orders for Christmas Eve.
19/08/2025
Apprentice Baker – Start Your Career in Baking
Location: Bakers Delight – Barkly Square (Brunswick, VIC)
Job Type: Full-Time | No Experience Needed | Apprenticeship Opportunity
Just finished school and not sure what’s next?
Looking for a hands-on job where you can learn, earn, and grow?
Join Australia’s favourite bakery and kickstart your career as an Apprentice Baker at Bakers Delight Barkly Square (Brunswick).
About the Role
As an Apprentice Baker, you’ll be part of a fun, supportive team that makes real bread from scratch every day. You’ll learn how to:
Mix, shape, and bake fresh bread and rolls
Maintain a clean and safe workspace
Assist with stock and ingredient handling
Help with customer service and work in a fast-paced team environment
What We’re Looking For
Recent school leavers or anyone ready to start full-time work
A positive attitude and willingness to learn
Reliable and comfortable with early starts (some shifts begin at 2am)
A team player who enjoys working with their hands
Availability to work on a rotating 7-day roster
To be eligible for an Australian Apprenticeship, you must be an Australian Citizen or Permanent Resident.
What You’ll Get
Earn while you learn – full training and support provided
Work towards a nationally recognised trade qualification
Long-term career opportunities within a trusted national brand
Friendly team environment and real hands-on experience
The satisfaction of creating fresh, quality food every day
No Experience? That’s Okay
You don’t need previous job or bakery experience — just a great attitude and a strong work ethic.
Ready to roll? Apply now and start your career in baking with Bakers Delight.
We’d love to hear from you.
PLEASE SEND YOUR RESUME & COVER LETTER TO:
[email protected]
21/04/2025
We are open ANZAC day 7.00am - 6.00pm
12/06/2024
Seeking a Wholesale Bread supplier for your food enterprise? Bakers Delight Barkly Square is your trusted partner.
Reach out for more details!
Address
90-106 Sydney Road
Brunswick, VIC
3056
Bakers Delight, Sydney Road, Brunswick (Melbourne)
Public transport
- Tram: Take tram to the Sydney Rd/Brunswick area (near stops along Sydney Rd). Walk a short distance along Sydney Rd to reach the shop.
- Train + tram/bus: From nearby train stations in Brunswick/Fitzroy area, take a tram or bus toward Sydney Rd and walk from the closest stop on Sydney Rd.
Driving and parking
- Driving: Follow CityLink/M1 or local roads to get onto Sydney Rd in Brunswick. Continue along Sydney Rd until you reach the store area.
- Parking: Look for metered street parking along Sydney Rd and nearby side streets. Allow time for limited spaces during peak periods; check signage for time limits and permit restrictions.
Opening Hours
| Monday |
7am - 7:30pm |
| Tuesday |
7am - 7:30pm |
| Wednesday |
7am - 7:30pm |
| Thursday |
7am - 7:30pm |
| Friday |
7am - 7:30pm |
| Saturday |
7am - 7:30pm |
| Sunday |
7am - 7:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Sydney Road, Brunswick is a go-to dessert and bakery stop for anyone who loves freshly baked goodness with a homestyle touch. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in the quality of every bake.
What stands out at this location is the variety of sweet treats alongside satisfying bakery staples. Recent highlights include their Carrot Cake Scone, made with carrot, sultanas, white chocolate chips, and warming spices, finished with cream cheese icing and crushed walnuts for a rich, nostalgic flavour. It’s the kind of treat that feels indulgent without being overcomplicated—sweet, comforting, and beautifully finished.
For those who prefer something more filling or health-conscious options, Bakers Delight also offers hi-protein low carb wholegrain loaves and mini cob loaves. These are crafted to deliver great taste while catering to different dietary preferences.
With its long-running commitment to fresh baking and broad availability across Australia (including this Brunswick spot on Sydney Road), Bakers Delight delivers reliable favourites made with care—ideal for grabbing something sweet or picking up a loaf that hits the spot.
