20/06/2026
From timeless French patisserie to specialty treats that leave no one behind.
Voila Patisserie Melbourne
- Home
- Elizabeth Street
- Voila Patisserie Melbourne
Voila Patisserie in Melbourne is a dessert shop and restaurant known for its exquisite range of cakes and desserts that cater to the tastes of dessert enthusiasts. The establishment offers a variety of treats, including tarts, slices, entremets, and French regional specialties, all thoughtfully crafted by a team led by an experienced Chef Patissier with a notable background that includes positions at Gerard Mulot and Fauchon in Paris. Established in December 2014, Voila Patisserie emerged from the team's passion for creating simple yet sophisticated homemade delights by combining traditional recipes with French patisserie techniques and local Australian ingredients. Voila has earned recognition for supplying its delectable desserts and cakes to Australian airlines' Business and First Class passengers as well as restaurants and cafes, now extending the opportunity for direct purchases to the public.
Recent social media posts
Address
223-225 Elizabeth Street
Melbourne, VIC
3058
To reach your destination at Elizabeth Street in Melbourne, you have a couple of convenient options for transportation:
**Public Transport:**
1. **Train:** Take a train to Flinders Street Station. From there, exit the station and walk north along Flinders Street until you reach Elizabeth Street. Turn left onto Elizabeth Street, and your destination will be on your right.
2. **Tram:** Catch any tram that travels along Swanston Street (routes 1, 3, 5, 6, 16, 64, or 67). Get off at the stop closest to Elizabeth Street and walk towards it. Your destination will be nearby.
**Driving/Parking:**
1. If you're driving, head towards the city center and follow signs for Elizabeth Street.
2. There are several parking options available nearby:
- **Street Parking:** Look for metered street parking along Elizabeth Street or adjacent streets.
- **Parking Garages:** Consider using one of the nearby parking garages such as those on Lonsdale or Little Collins Streets for more extended stays.
Make sure to check local traffic conditions and parking regulations before you go!
Opening Hours
| Tuesday | 9:30am - 4pm |
| Wednesday | 9:30am - 4pm |
| Thursday | 9:30am - 4pm |
| Friday | 9:30am - 4pm |
| Saturday | 10am - 2pm |
Website
Alerts
Be the first to know and let us send you an email when Voila Patisserie Melbourne posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Voila Patisserie Melbourne:
Shortcuts
Share
Category
What people say
Voila Patisserie Melbourne is a delightful haven for dessert enthusiasts, offering an exquisite selection of cakes and desserts that are sure to tantalize your taste buds. From beautifully crafted tarts and slices to elegant entremets, each creation showcases a perfect blend of traditional French techniques and local Australian ingredients.
The patisserie is helmed by a talented Chef Patissier with an impressive background, having honed his skills at prestigious establishments like Gerard Mulot and Fauchon in Paris. This expertise shines through in every bite, as Voila Patisserie brings a touch of French elegance to classic Aussie treats.
With over 25 years of experience in the patisserie world, the team at Voila has successfully created a range of simple yet refined homemade delights that cater to all dessert lovers. Their commitment to quality is evident not only in their retail offerings but also in their partnerships with Australian Airlines, where they supply delectable desserts for Business and First Class passengers.
Located on Elizabeth Street, Voila Patisserie Melbourne invites you to indulge in their scrumptious creations that promise to elevate any occasion or simply satisfy your sweet cravings. Whether you're looking for something classic with a twist or a unique personal creation, this patisserie is sure to impress.