Estelle

Estelle Estelle is a modern European restaurant located in Melbourne's Northside, known for its serious dining scene. Chef and owner Scott Pickett has grown the establishment from just six tables to include an upstairs private dining room and a newly renovated covered courtyard with additional seating. Diners can enjoy a high-end tasting menu inspired by Scott's entire career in a bespoke setting designed by international architects Hirsch Bedner Associates. The restaurant also offers a relaxed local atmosphere at Estelle Bistro next door.
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Recent social media posts

Your Tuesday ritual. Our steak of the week and chips with a glass of wine to match, all for $40. Book your table in now.
19/08/2026

Your Tuesday ritual.

Our steak of the week and chips with a glass of wine to match, all for $40. Book your table in now.

Our wagyu beef cheek with bone marrow crumb and red wine jus is the star of the show this Father's Day. Give dad is a lo...
17/08/2026

Our wagyu beef cheek with bone marrow crumb and red wine jus is the star of the show this Father's Day.

Give dad is a long lunch and someone else driving home. Book a table now via the link in comments.

Treacle tart, brown butter ice cream. On the menu for Dad this Father's Day. Book your table now via the link in bio.
17/08/2026

Treacle tart, brown butter ice cream.

On the menu for Dad this Father's Day. Book your table now via the link in bio.

Not every celebration works outdoors — until it does. Our courtyard is heated through winter and cooled in summer, so a ...
16/08/2026

Not every celebration works outdoors — until it does. Our courtyard is heated through winter and cooled in summer, so a fortieth birthday in July feels the same as one in January: natural light in, surrounded by greenery, the room doing its thing regardless of what's happening outside.

We've hosted birthdays out there, engagements, retirements, the odd lunch that started as one thing and turned into a true celebration. Up to 40 seated, 50 standing, and Georgina's kitchen sending out whatever's good that week.

If there's a birthday on the horizon, come and have a look at the space. We'd love to show you around. Enquire via the link in comments.

Cynotto. Made with Cynar, Cointreau, Coffee liqueur, and Luxardo.
12/08/2026

Cynotto. Made with Cynar, Cointreau, Coffee liqueur, and Luxardo.

Join us for our next Wine Club on Wednesday 2nd September. This month, we're handing the floor to Tom Robertson of Alime...
11/08/2026

Join us for our next Wine Club on Wednesday 2nd September. This month, we're handing the floor to Tom Robertson of Alimentaria Wines. Tom is a leading Spanish wine specialist in Australia, managing a large portfolio of imported wines and frequently serving as an expert panelist for the industry. Tom, alongside Beverage Director Clint Fox, will open Spanish wines and let the bottles do the talking.

Book your tickets for an evening of Spanish wine, poured and explained by someone who knows it inside out. Link in comments.

The kitchen bar. These are the best seats in the house if you ask us. Close enough to watch Georgina and the team plate ...
09/08/2026

The kitchen bar. These are the best seats in the house if you ask us. Close enough to watch Georgina and the team plate up, close enough to hear the pans going.

Pull up a stool.

The best gift to give dad is a long lunch and someone else driving home. Join us on Sunday 6th September for a relaxed a...
06/08/2026

The best gift to give dad is a long lunch and someone else driving home. Join us on Sunday 6th September for a relaxed afternoon on High Street for considered food, good wine, and a table that's looked after.

Reservations via the link in comments.

Spiced quince cake, caramel, parsnip ice-cream.Our take on a gingerbread cake. Ginger, clove, cinnamon, dark brown sugar...
05/08/2026

Spiced quince cake, caramel, parsnip ice-cream.

Our take on a gingerbread cake. Ginger, clove, cinnamon, dark brown sugar and molasses creates richness with a hint of bitterness. Baked fresh to order with caramel and sliced poached quince, before being topped with parsnip ice cream, puffed buckwheat, and crispy parsnips.

Come in and try it.

Market fish, celeriac and vin jaune velouté, wild garlic.Our velouté starts simple - shallots and celeriac sweated down ...
03/08/2026

Market fish, celeriac and vin jaune velouté, wild garlic.

Our velouté starts simple - shallots and celeriac sweated down with white wine and fish stock, finished with a splash of vin jaune for that faint sherry-like edge. Served with salt baked celeriac before being topped with a wild garlic oil, samphire and karkalla.

Address

245 High Street Northcote
Melbourne, VIC
3070

To reach the modern European restaurant located on High Street, Northcote in Melbourne, there are different options.

If you plan to use public transportation, you can take a train, bus or tram to Northcote Station. From there, it's just a short walk towards High Street where the restaurant is located.

Alternatively, if you prefer driving or have your own car, drive towards High Street and find parking near the restaurant. There are ample street parking spots and some nearby parking lots as well.

It's always recommended to check for parking restrictions and fees before choosing a spot.

Again, without mentioning Estelle by name, these travel directions should guide visitors to the correct location.

Opening Hours

Monday 6pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 12pm - 3pm
4:30pm - 11pm
Sunday 12pm - 4:30pm

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What people say

Estelle is a modern European restaurant located in the heart of Melbourne's Northside, and it has quickly become a go-to destination for serious dining. The owner chef, Scott Pickett, started with just six tables and a small budget but has since grown his establishment to include an upstairs private dining room and a newly renovated covered courtyard with additional seating.

The courtyard provides a beautiful open space for lunches, dinners, and private functions, while the private dining room is elegantly decorated and perfect for corporate dinners or intimate events. The concept of the venue is a high-end dining experience delivered in a bespoke setting designed by Scott himself with international architects Hirsch Bedner Associates.

Diners at Estelle will be treated to a tasting menu that draws influences from Scott's entire career to create an unforgettable culinary experience. The project has been almost a year in the making and was the obvious sibling to put next to the bistro. It achieves what Scott had always wanted; the complete offering. A destination venue on one side where the fit-out, menu, and service have all been designed to create a very indulgent experience.

Overall, Estelle by Scott Pickett (ESP) is an exceptional restaurant that offers delicious food in an elegant setting. Whether you're looking for an intimate dinner or hosting a corporate event, Estelle is sure to impress with its impeccable service and mouth-watering cuisine.