Charlong Melbourne is a Thai restaurant located on Carlisle Street, renowned for its authentic flavor and innovative dining techniques. The eatery features 'CHAR' charcoal-grilled and 'LONG' slow-cook methods that highlight local Australian produce. Charlong's menu accommodates various dietary preferences, offering dishes like the recommended Nashi Pear & Apple slaw and Roasted Potatoes Gado Tartlet with homemade Peanut Satay sauce. Guests can also enjoy the Tasmanian Ocean Trout dish inspired by Central Thailand's Hawker Luisuan Salad, along with other delectable options designed for both vegan and vegetarian patrons. Reservations are encouraged to ensure a delightful dining experience at this vibrant establishment.
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2/124 Carlisle Street
St Kilda, VIC
3182
**Travel Directions to Carlisle Street, Melbourne**
**Public Transport:**
1. **Train:**
- Take a train to Balaclava Station on the Sandringham Line.
- Exit the station and walk approximately 10 minutes east along Carlisle Street.
2. **Tram:**
- Catch Tram Route 3 or 67 towards Carnegie or Glen Huntly.
- Get off at the stop on Carlisle Street near your destination.
3. **Bus:**
- Several bus routes service the area; check local schedules for routes that stop near Carlisle Street.
**Driving/Parking:**
1. **By Car:**
- From the city center, head southeast on St Kilda Road.
- Turn left onto Fitzroy Street, then right onto Acland Street, which will lead you to Carlisle Street.
2. **Parking:**
- Look for street parking along Carlisle Street or nearby side streets.
- There may also be public parking lots available in the vicinity; check for signage indicating fees and time limits.
Always check current public transport schedules and traffic conditions before your journey!
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 4pm - 10pm |
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Thai restaurants are celebrated for their vibrant flavors, aromatic spices, and the perfect balance of sweet, sour, salty, and spicy elements. At Charlong Melbourne on Carlisle Street, this culinary tradition is elevated through a unique approach that combines authentic Thai techniques with local Australian produce.
One standout feature of Charlong Melbourne is its commitment to using fresh ingredients in innovative ways. The Nashi Pear & Apple slaw, paired with Watermelon Radishes and a zesty Passionfruit Spring Onion Vinaigrette, offers a refreshing side dish that perfectly complements any meal. It's a delightful way to enjoy the season's bounty while adding a burst of flavor to your dining experience.
For those seeking vegan options, Charlong Melbourne does not disappoint. The Roasted Potatoes Gado Tartlet served with homemade Peanut Satay sauce is an absolute must-try. This dish showcases the restaurant's dedication to catering to diverse dietary preferences without compromising on taste.
The menu also features exciting seasonal offerings like the Tasmanian Ocean Trout accompanied by Grilled Asparagus and fresh herbs inspired by traditional Thai salads. Each dish reflects a thoughtful blend of flavors that transport diners straight to Thailand while celebrating local ingredients.
Charlong Melbourne prides itself on creating an inclusive dining experience where everyone can find something delicious to enjoy. Whether you're vegetarian or have specific dietary needs, the staff is eager to accommodate you with care and creativity.
With its inviting atmosphere and expertly crafted dishes, Charlong Melbourne promises an unforgettable culinary journey that highlights the best of Thai cuisine while embracing local influences. Be sure to book your table in advance for a memorable dining experience!
