Recent social media posts
28/05/2026
Cold weather 🤝 comforting Thai food.
As the temperature drops, there’s only one real solution: filling your stomach with the ultimate comfort food. From smoky charcoal-grilled goodness to rich, slow-cooked curries and fresh herbs, we’ve got exactly what you need to warm up this weekend. 🪵🔥
15/05/2026
Another year, another milestone 🏆
Proud to be recognised as an OpenTable Diners’ Choice 2026 winner.
We’re truly grateful for the love — for our food, our drinks, and the experience we create.
As a small local restaurant, your support means everything.
We take every feedback to heart — both the kind words and the honest ones — so we can keep getting better, every single day.
Thank you for being part of our journey 🤍
22/04/2026
Mother’s Day at Charlong 💐
Open for lunch for this special occasion
Celebrate Mum with a smoky Thai feast, great wine, and time well spent together.
$65pp Lunch | $69pp Dinner
Sunday, 10 May
12–3pm | 5–9pm
Book now via link in bio.
22/04/2026
We’re open as usual this public holiday Saturday, 25 April from 5pm–9pm 🇦🇺 Join us at Charlong for a cosy evening of premium Thai flavours 🔥
Book your table now.
19/04/2026
“Knock knock — hello autumn 🍂
Charcoal BBQ organic cauliflower, chickpea purée, Charlong enoki XO, and burnt leek.
Smoky, bold, and layered — with richness from chickpea and a final umami lift from our house-made XO.
A standout from our autumn menu — now it’s your turn to try and tell us what you think ✨
Book your table this week and experience our autumn favourites before they’re gone.”
18/04/2026
“At Charlong, we honour local producers — kissed by charcoal flame and slow-cooked with care to lock in every drop of moisture. The result? Pure, unforgettable flavour 🔥”
14/04/2026
“Back by popular demand — Apple Pie Roti. A limited autumn indulgence 🍂”
02/04/2026
New season, new expression — where Thai flavours meet the warmth of autumn. Thoughtfully crafted to savour every delicious moment before the long weekend 🍂✨
27/03/2026
Easter Trading Hours
Open as usual
Friday & Saturday
Closed
Sunday & Monday
Enjoy your long weekend with us
✨ Premium Thai flavours ✨
Happy Easter 🐣
27/03/2026
If you’re not eating this before Easter… wyd? 👀
Tuna Cracker hitting with�🔥 smoky�🌶 spicy�🥑 creamy
One bite and you’re dancing 💃
Charlong special — limited time only
22/03/2026
From Chantaburi to Melbourne, this dish carries more than flavour — it carries memory.
Our Chantaburi spice butter begins the way it always has: with fresh, homegrown herbs and spices, carefully hand-pounded the traditional way — just like our grandma, Praprai, has done for generations. The result is a paste that’s vibrant, aromatic, and gently tangy, capturing the true essence of coastal Thai cooking.
When paired with sustainably sourced premium barramundi from Queensland, the intention is simple — honour the ingredients. We enrich the spice with a touch of brown butter, adding depth and a delicate umami that elevates, without overpowering.
This dish is not about complexity. It’s about restraint, respect, and letting each element speak for itself — the freshness of the sea, the brightness of the spice, and the warmth of tradition.
What makes it truly special is the story behind every bite. The paste is still hand-pounded by a single pair of hands — a ritual passed down from Chantaburi to Bangkok, and now to Melbourne. A third-generation legacy, preserved in flavour.
And for that, we are forever grateful to Grandma Praprai — the heart behind it all.
11/03/2026
🍷 BYO Wednesday at Charlong
We know many of you have a favourite bottle waiting at home. Why not bring it along and enjoy it with delicious Thai flavours at Charlong?
Every Wednesday night, you’re invited to bring your own wine and pair it with our contemporary Thai dishes — just $10 corkage per bottle (wine only).
Whether it’s a special bottle you’ve been saving or simply your go-to favourite, great wine always tastes better with great food.
And if you arrive empty-handed, don’t worry — our wine list is always ready and waiting for you.
Join us for a relaxed midweek dinner.
📍 Shop 2/124 Carlisle Street, St Kilda
🍽️ Bookings recommended
01/03/2026
🐑 Lamb Shank Massaman Curry
Gippsland lamb shanks are gently rubbed with our homemade toasted spice blend overnight, allowing the aromatics to pe*****te deep into the flesh and bone.
Slow-cooked for 18 hours in a fragrant coconut broth, the lamb becomes meltingly tender — rich, silky, and luxurious in every bite.
This Massaman curry is crafted from a treasured Charoenkrung family recipe passed down through three generations, with our Massaman spice paste made entirely from scratch using whole spices, carefully toasted and hand-ground to unlock their full aroma.
The flavour journey unfolds in elegant layers:�✨ warm Massaman spices�✨ gentle sweetness of coconut�✨ depth of slow-braised lamb�✨ bright acidity from shallot red wine pickle, adding a refined degustation-style contrast
No shortcuts. No compromises.
�A dish of heritage, balance, and soulful comfort.
No doubt why Charlong Massaman Curry is absolutely delicious 😋
27/02/2026
🥩 Wagyu Drunken Bite
Born from the chaos and charm of Thailand’s hawker streets, Wagyu Drunken Bite is our tribute to the dish we always order first: drunken beef — bold, fragrant, and impossible to resist.
At Charlong, we believe comfort food should be packed into one perfect bite. A bite that’s juicy, spicy, and alive with herbs.
This dish celebrates our love for fresh aromatics and unapologetic flavour:
* Fresh green peppercorn for its bright heat
* Wild ginger for earthy depth
* Holy basil for that unmistakable Thai soul
*
Every element is tossed together like a street-side stir fry — fast, fiery, and full of energy.
And just like the best hawker plates, it finishes with a golden touch:
🌞 Sunny quail egg, melting into the Wagyu and herbs for richness and comfort in every mouthful.
Whenever we stood at a street stall wondering “What should we eat?”
The answer was always the same: drunken beef.
That memory is exactly where this dish comes from —
and why Wagyu Drunken Bite has become one of Charlong’s signature snacks, without question.
One bite.
Street soul.
Pure comfort.
22/02/2026
Two years of Charlong wouldn’t be possible without you 🤍
�To thank all our amazing guests for your love and support over the past two years, we’re celebrating with a special treat:
🦐 Buy One, Get One Free – King Prawns Dumpling�📅 24.02.2026 (one day only)
Come celebrate with us and enjoy this little gift from our kitchen to you.�Thank you for being part of the Charlong journey ✨
20/02/2026
The Next level of deliciousness is one of signature snacks Drunken Wagyu Bite, deconstructed from BKK Hawker food and finished off with sunny fried quail egg 🥚 🐦 Let’s try or retry again and again
18/02/2026
🌿🥔✨Many guests ask us,
“Why is there a gado-style dish on a Thai menu?”
And our answer is simple:
Because Thai food has always been shaped by cultural exchange.
Thai food heritage is influenced by trade routes and migration.
For example, noodles (Kuay Tiew) came from Chinese merchants and became part of everyday Thai cooking.
In the same way, spices and flavours from India and the Middle East travelled into Thailand and blended with local ingredients. From this history grew a rich Thai Muslim culinary tradition, including dishes with warm spices and satay-style sauces.
This is where our snack is born. Its traditional Thai inspiration is called Salad Kheak — a dish rooted in Thai Muslim food heritage and spice-route flavours.
We chose to present it as a tartlet and used twice-cooked potato to give it a creamy yet textured bite, similar to the well-known gado-style salad many guests recognise.
While the name helps guide the idea, the flavour profile remains truly Thai at heart.
So our Potato Gado Tartlet is really:
Salad Kheak, reimagined in a modern form.
Crispy shell.
Twice-cooked potato.
Rich satay-style dressing.
Fresh herbs and perfect balance.
A small snack with a long story of cultures meeting on one plate.
And honestly… one tartlet is never enough.
Come and try Salad Kheak (Potato Gado Tartlet) at Charlong —
simply delicious, and full of heritage. 🌶️💛
11/02/2026
Can’t decide what to order? We’ve got you.
Choose our 3-course or 5-course Charlong Feast Menu and enjoy a journey of our signature dishes.
Come hungry. Leave happy.
Book your table now 🍽️✨
07/02/2026
From zero to pure delight.
Duck Le Kumquat — where balance of sweet, sour, and umami elevates every bite.
01/02/2026
Due to unforeseen maintenance (air conditioning leak), we’ll be closed today.
We sincerely apologise for the inconvenience and can’t wait to welcome you back on Tuesday.
Have a lovely weekend 💛
– Charlong Team -
29/01/2026
Brined in turmeric and tamarind, finished with a gentle smoky touch — and made with Granny Praprai’s from-scratch curry paste recipe.
That’s why our Eggplant Curry at Charlong tastes phenomenal.
Tradition, time, and fire in every bite.
25/01/2026
She’s back — Duck Le Kumquat 🦆🍊✨
Our premium dry-aged local duck breast meets kumquat soy vinegar and twice-cooked Brussels sprouts for a bold, refined balance of sweet, sour, and umami.
A Thai-inspired flavour profile, elevated to the next level.
Address
2/124 Carlisle Street
St Kilda, VIC
3182
**Travel Directions to Carlisle Street, Melbourne**
**Public Transport:**
1. **Train:**
- Take a train to Balaclava Station on the Sandringham Line.
- Exit the station and walk approximately 10 minutes east along Carlisle Street.
2. **Tram:**
- Catch Tram Route 3 or 67 towards Carnegie or Glen Huntly.
- Get off at the stop on Carlisle Street near your destination.
3. **Bus:**
- Several bus routes service the area; check local schedules for routes that stop near Carlisle Street.
**Driving/Parking:**
1. **By Car:**
- From the city center, head southeast on St Kilda Road.
- Turn left onto Fitzroy Street, then right onto Acland Street, which will lead you to Carlisle Street.
2. **Parking:**
- Look for street parking along Carlisle Street or nearby side streets.
- There may also be public parking lots available in the vicinity; check for signage indicating fees and time limits.
Always check current public transport schedules and traffic conditions before your journey!
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
4pm - 10pm |
Alerts
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What people say
Thai restaurants are celebrated for their vibrant flavors, aromatic spices, and the perfect balance of sweet, sour, salty, and spicy elements. At Charlong Melbourne on Carlisle Street, this culinary tradition is elevated through a unique approach that combines authentic Thai techniques with local Australian produce.
One standout feature of Charlong Melbourne is its commitment to using fresh ingredients in innovative ways. The Nashi Pear & Apple slaw, paired with Watermelon Radishes and a zesty Passionfruit Spring Onion Vinaigrette, offers a refreshing side dish that perfectly complements any meal. It's a delightful way to enjoy the season's bounty while adding a burst of flavor to your dining experience.
For those seeking vegan options, Charlong Melbourne does not disappoint. The Roasted Potatoes Gado Tartlet served with homemade Peanut Satay sauce is an absolute must-try. This dish showcases the restaurant's dedication to catering to diverse dietary preferences without compromising on taste.
The menu also features exciting seasonal offerings like the Tasmanian Ocean Trout accompanied by Grilled Asparagus and fresh herbs inspired by traditional Thai salads. Each dish reflects a thoughtful blend of flavors that transport diners straight to Thailand while celebrating local ingredients.
Charlong Melbourne prides itself on creating an inclusive dining experience where everyone can find something delicious to enjoy. Whether you're vegetarian or have specific dietary needs, the staff is eager to accommodate you with care and creativity.
With its inviting atmosphere and expertly crafted dishes, Charlong Melbourne promises an unforgettable culinary journey that highlights the best of Thai cuisine while embracing local influences. Be sure to book your table in advance for a memorable dining experience!
