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Philippe

Philippe Philippe is a prestigious French and European restaurant, located on Collins Street, founded by award-winning chef Philippe Mouchel. The menu provides a variety of mouthwatering dishes such as cured ora king salmon, grilled piquillos peppers & anchovies, devilled egg, white tuna belly conserva & crumble, and our country terrine. Indulge in their exquisite seafood platter with sea water jelly or try the 1kg côte de boeuf bone-in rib-eye with sauce bordelaise and bone marrow prepared in their French rotisserie & charcoal grill oven.
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Recent social media posts

We have three special dinners coming up.Bookings are now open via our link in the bio. More details will follow, but get...
09/06/2026

We have three special dinners coming up.
Bookings are now open via our link in the bio.

More details will follow, but get in early if you don’t want to miss out.

05/06/2026

From our new rôtisserie — chef Philippe’s signature chicken breast with brioche and truffle stuffing; chicken leg boudin blanc, piquillo peppers & seasonal vegetables, tarragon jus.

Available on the à la carte menu for lunch and dinner.

As Autumn sets in, chef Philippe’s chocolate soufflé is now available with 24 hour preorder. Please call the restaurant ...
22/04/2026

As Autumn sets in, chef Philippe’s chocolate soufflé is now available with 24 hour preorder. Please call the restaurant to place your preorder.

The menu for our Mother’s Day lunch. Bookings are now open via the link in our bio, or from the events page on our web s...
21/04/2026

The menu for our Mother’s Day lunch. Bookings are now open via the link in our bio, or from the events page on our web site.

We are open for Sunday Mother’s Day lunch.4 courses of classic French fare for $140.Bookings are now open via the link i...
17/04/2026

We are open for Sunday Mother’s Day lunch.
4 courses of classic French fare for $140.
Bookings are now open via the link in our profile bio.

See you before the show!
07/04/2026

See you before the show!

Chef Philippe, President of  at a fundraising dinner for team Australia’s  and commis chef .roberts at  with MC  and Sup...
04/03/2026

Chef Philippe, President of at a fundraising dinner for team Australia’s and commis chef .roberts at with MC and

Supported by .food

Photo

Some photos from a fund raising dinner for  at  with  Chef Philippe is the president of  d’Or Australia
04/03/2026

Some photos from a fund raising dinner for at with

Chef Philippe is the president of d’Or Australia

27/02/2026

Have you tried our macaroni gratin? A classic side dish you would find at a Lyon bouchon.

Look forward to seeing you for our $2 oysters.
19/02/2026

Look forward to seeing you for our $2 oysters.

18/02/2026

Join us for a dinner with chef Hajime Horiguchi from two-hat Japanese restaurant

In December 2025, chef Philippe cooked at Warabi and this dinner is your opportunity to enjoy a six course menu created by the two chefs at Philippe.

Bookings are now open for the dinner which is on Wednesday, 11 March at 7pm. $200 food only.

Thank you for supporting our Lyonnais dinner MC’d by Gabriel Gâté featuring wines from Christophe Rebut of We hope you h...
13/02/2026

Thank you for supporting our Lyonnais dinner MC’d by Gabriel Gâté featuring wines from Christophe Rebut of

We hope you had a great time.

12/02/2026

Tarte tatin with pink pralines, crème fraiche and Calvados

Lyon

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Address

115-117 Collins Street
Melbourne, VIC
3000

To get to the French and European restaurants located on Collins Street in Melbourne, there are several options available. If you prefer to use public transport, you can take the tram and get off at the nearest stop which is located just a few meters away from the restaurant. Alternatively, you can take a train or bus and walk to the location.

If you're driving, there are several parking options nearby including street parking as well as paid parking garages within walking distance of the restaurant. Just be sure to check for any restrictions or time limitations that may apply.

Overall, getting to these French and European restaurants should be easy and convenient no matter which transportation method you choose.

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 11pm

Alerts

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Philippe, located on Collins Street in Melbourne, is a perfect example of a French restaurant that embodies all these qualities. The restaurant is owned by the renowned French chef Philippe Mouchel who has been cooking in Melbourne for over three decades.

Philippe offers a range of classic French dishes that are sure to tantalize your taste buds. One of their signature dishes is the dry-aged duck breast rotisserie with duck leg confit Parmentier & herbs jus which has received rave reviews from diners. Another must-try dish is the Truffle Rotisserie Chicken which is back on the menu for the Australian truffle season.

The restaurant has received numerous accolades including being rated as the highest-rated French restaurant in Melbourne CBD by Google reviewers with 4.7 stars. It's no surprise that Philippe has won several awards for its exceptional food and service.

The ambiance at Philippe is elegant and sophisticated, making it an ideal spot for a romantic dinner or special occasion. The staff are attentive and knowledgeable about the menu, ensuring that you have an unforgettable dining experience.

If you're looking for a taste of France in Melbourne, then look no further than Philippe. With its award-winning cuisine, impeccable service, and elegant ambiance, it's no wonder why this restaurant is one of the most popular French restaurants in town. Don't miss out on their $60 prix-fixe lunch menu which includes a glass of wine or bubbles along with your choice of entree. We highly recommend visiting Philippe soon!

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