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03/06/2026
🚨 WEEKEND EXCLUSIVE 🚨
Cute on the outside, delicious on the inside 🥐💕🍓
Raspberry & Vanilla Custard Croissant - flaky, buttery layers with silky vanilla custard and delicious raspberry filling.
Weekends only this month.
Get in quick… they won’t last 🤤
28/05/2026
🥐✨ BACK BY POPULAR DEMAND ✨🥐
The Raspberry & Vanilla Custard Croissant returns for June 💖
Filled with silky vanilla custard, fresh raspberries & wrapped in buttery flaky layers 🍓✨
Available weekends only for a limited time in June 💖 Come early before they’re gone 👀
27/05/2026
🍓 One bite and suddenly your whole day feels better ✨
Our Signature Strawberry Shortcake Petit Gateau is waiting for you! 🍰
20/05/2026
Pretty desserts taste better and we stand by that 🤭✨
Mix & match any 4 petit gateau for $55.
15/05/2026
POV: you finally found the perfect croissant! 🥐✨
Golden flaky layers, quality French butter, and baked fresh every morning.
Crisp on the outside, soft and buttery in every bite!
10/05/2026
We’re growing at T6 Patisserie ✨
🥐 Senior Pastry Chef (Full-Time)
☕ Café Manager with Barista Experience (Full-Time)
✨ All-Rounder Barista (Part-Time)
Send your CV to [email protected]
06/05/2026
MOTHER’S DAY PETIT GÂTEAU SPECIAL
LADY UBE 💜
For the one who always gives the most.
A delicate petit gâteau crafted for Mum - soft ube sponge, black glutinous rice with coconut milk, silky ube & coconut mousse and light lime chantilly.
Gentle, refined, and made with love.
Available in-store from this Friday.
04/05/2026
Because Mum deserves something beautiful 💜
CHERRY NOIR - T6 Mother’s Day Special 🍒
Crafted with love to make her smile.
Pre-order via www.t6patisserie.com 💫
29/04/2026
T6 Mother’s Day Special - CHERRY NOIR 👒🍒
Make this Mother’s Day extra special
A cake that’s as beautiful and unforgettable as Mum.
Gluten & Nut friendly.
22/04/2026
✨Lychee Wild Berry Royale Whole Cake✨
Light, dreamy, and bursting with lychee & berry goodness 🌼
Sweet, tangy, and gluten-friendly 😉
A little fancy. Very addictive.
Order online via our website 💫
17/04/2026
💜 SPECIAL THIS MONTH 💜
Ube coconut bun filled with Thai milk tea custard - soft, fragrant, and perfectly creamy.
✨ Limited time only. Come early before it’s gone!
15/04/2026
💚 Always a Crowd Favourite 💚
Onde-Onde Whole Cake
Soft pandan sponge with coconut and rich gula melaka pannacotta 🤎
Fragrant, creamy, and inspired by the classic we all love.
Available to order on our website ✨
06/04/2026
A sweet start to forever ✨
Custom made for a beautiful couple on their wedding day. Thank you for letting us be part of your special day 💓
06/04/2026
A sweet start to forever ✨
Custom made for a beautiful couple on their wedding day. Thank you for letting us be part of your celebration💓
30/03/2026
Easter Opening Hours 🐣✨
We’ll be open all weekend for your sweet cravings:
Friday – Sunday: 8am–5pm
Monday: Closed
Come by early, your favourites won’t last! 💛
28/03/2026
WE’RE GROWING — JOIN OUR TEAM!
T6 Patisserie is hiring:
• Part-time All-Rounder Barista
• Casual Baker / Pastry Chef (2+ years viennoiserie)
Send your CV to: [email protected]
Join the team!
24/03/2026
🍫 CHOCOLATE MILO DINOSAUR 🦖
Rip it open and discover a sweet condensed milk surprise inside… soft, fluffy, and packed with chocolatey eruptions of flavour in every bite.
This is not your traditional hot cross bun, it’s a whole new level!
Limited Easter special - don’t miss it!
11/03/2026
🐣 Easter at T6 Patisserie 🐣
Our best-selling Hot Cross Buns are back this Easter with three unique flavours:
✨ Spiced & Earl Grey Mixed Fruits – a fragrant, comforting classic with a twist
(Available during the week)
🍫 Chocolate Milo Dinosaur – a nostalgic, chocolatey favourite for kids and adults alike
(Available during the week)
🌿 Pandan Coconut & Ube Custard – a vibrant, tropical-inspired creation with an Asian twist
(Available on weekends only)
Freshly baked, soft, and full of flavour, the perfect Easter treat.
Available for a limited time this Easter.
06/03/2026
Matcha & Strawberry Yuzu Whole🍵🍓
Cut the cake and the layers speak for themselves! Green tea shortcrust, hojicha sponge, hojicha whipped ganache, strawberry & yuzu confit and silky matcha mousse.
Light, fragrant, and irresistible. One slice is never enough 💚
26/02/2026
We’re back and ready! 🎉
T6 Patisserie opens tomorrow
27th February | 🕢 7:30am – 5pm
Can’t wait to welcome you back ✨
04/02/2026
Valentine’s Day, but make it petit gâteau 💕
Three flavours. All the love.
💗 Pink XOXO - zesty, fruity, and full of love 💋
🐻 Love Bear - rich chocolate and pistachio dreams 😍
☕️ Coffee Bliss - cozy, creamy, and the sweetest kind of comfort 🤎
Perfect for sharing… or not 😉
Available for a limited time 💘
#❤
01/02/2026
Oranges symbolise luck, abundance, and happiness 🍊🧧
Celebrate Lunar New Year with our special petit gâteau, designed to bring a little sweetness and good fortune to your celebrations.
Available for a limited time 🧨🧨
29/01/2026
We’re taking a short break 💛
Our last day for order pick-ups: 15 February.
Please place your orders early to avoid missing out!
We’ll be back and baking again from 27 February ✨
26/01/2026
We’re closing early today due to the forecast heat ☀️
Open until 2PM, get in early!
Thanks for understanding 🤍
Address
88 Koornang Road, Carnegie
Melbourne, VIC
3163
To reach your destination on Koornang Road in Melbourne, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take the train to Carnegie Station on the Cranbourne or Pakenham line. From the station, it's about a 10-minute walk. Head west on Koornang Road until you reach your destination.
2. **Tram:** You can also take tram route 67 towards Carnegie and get off at the stop nearest to your location on Koornang Road.
**Driving/Parking:**
1. If you're driving, head towards Koornang Road via major roads such as Dandenong Road (Princes Highway) or Nepean Highway.
2. There is street parking available along Koornang Road, but be mindful of any parking restrictions that may apply during certain hours.
Make sure to check local traffic conditions and public transport schedules for a smoother journey!
Opening Hours
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 6pm |
| Saturday |
9am - 6pm |
| Sunday |
9am - 6pm |
Alerts
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Contact The Business
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What people say
T6 Patisserie on Koornang Road is a delightful haven for dessert lovers, offering an array of mouthwatering pastries that are sure to enchant your taste buds. The patisserie showcases a stunning variety of treats, each crafted with finesse and attention to detail.
One standout item is the Kouign-Amann, a pastry that boasts layers upon layers of caramelized goodness, making it an irresistible choice for anyone seeking a new obsession. For those who adore matcha, the Triple Matcha creation is a must-try—featuring yuzu-kissed cake and bite-sized delights that promise to steal your heart with every bite.
The classic Plain Croissant exemplifies timeless elegance with its buttery, crisp texture that never goes out of style. Each pastry at T6 Patisserie reflects refined layers and familiar flavors, ensuring that every visit feels like a sweet escape.
Whether you're celebrating a special occasion or simply indulging in a moment of self-care, T6 Patisserie provides the perfect backdrop for your dessert adventures. With their commitment to quality and creativity, this local gem continues to win hearts one delicious treat at a time.
