Recent social media posts
04/09/2026
Indulge in a spoonful of Parisian elegance with our Crème Brulée infused with duck foie gras. Silky custard meets a whisper of umami, finished with a delicate caramel crust—each bite balances richness and restraint. Perfect as a luxurious starter or an intimate canapé for a refined gathering. Serve with toasted brioche or a glass of Sauternes to highlight its layered flavors. Experience a refined twist on a classic that invites conversation and slow savoring.
Available now at Petite Pleasures—crafted for those who appreciate true culinary finesse.
https://www.petitepleasures.com.au
28/08/2026
Elevate simple dishes with our Black Truffle Flavoured Balsamic Glaze. Made from aged balsamic with natural black truffle aroma, it brings a silky, umami-rich finish to salads, roasted vegetables, grilled meats, and cheeses. A few drops transform ordinary plates into refined experiences—balanced acidity, subtle sweetness, and an elegant earthiness that lingers. Ideal for finishing, dipping, or glazing when you want understated luxury on the table.
Available at Petite Pleasures — a refined pantry staple for discerning cooks. Price: Black Truffle Flavoured Balsamic Glaze 250ml - $24.90
https://www.petitepleasures.com.au
21/08/2026
Dad doesn’t need another pair of socks. This Father’s Day, give him foie gras, saucisson, terrines, truffles or a slow-simmered cassoulet — the things he’d secretly pick for himself. From 21 August to 6 September enjoy 10% off everything at Petite Pleasures and elevate his table with luxurious goose and duck foie gras, traditional rillettes and award-winning saucissons. Treat him to taste he won’t forget.
This offer applies across our full selection of French delicacies, ready to ship and gift-wrap.
https://www.petitepleasures.com.au
07/08/2026
Beyond pâté and foie gras, cultured and torchon-aged duck and goose livers are increasingly used like aged cheeses: chefs lightly cure thin slices, age them under controlled humidity, then serve with acid and fruit to highlight nuanced umami and creamy textures—transforming liver into a delicate, sliceable tasting course rather than a spread.
This matters to Petite Pleasures because our small-batch livers are selected for texture and fat quality, ideal for chefs and home gourmets exploring refined, cheese-style presentations.
https://www.petitepleasures.com.au
31/07/2026
Raviole de foie gras a l'huile de truffe — when Italy and France find their best mariage of flavour. Drizzle our Oil with French black truffle 100ml - $27.90 over warm ravioli for silkiness and a deep earthy finish. Subtle, refined, and utterly balanced; this oil lifts foie gras to a moment of pure culinary grace. Serve simply with a glass of aged white for an intimate tasting.
Available at Petite Pleasures, where every jar and bottle tells a story of French tradition and exquisite taste.
https://www.petitepleasures.com.au
17/07/2026
Indulge in refined rebellion: duck mousse with 30% foie gras — 130g of silky, savory luxury at $19.90. Imagine a foie gras mousse donut, a dessert designed to impress, where creamy richness meets playful form. This is comfort reimagined for the modern gourmand, subtle yet unapologetically decadent.
Available at Petite Pleasures for effortless entertaining and memorable gifts.
https://www.petitepleasures.com.au
Address
Service Street
Hampton, VIC
3188
To reach the deli, visitors can take public transportation by riding the train and getting off at the nearest station. From there, they can walk for about 10 minutes to reach the destination. For those who prefer to drive, they can take a left turn onto the main road and then follow it straight ahead until they reach their destination. There is limited street parking available near the deli or visitors may opt to use a nearby paid parking lot.
Alerts
Be the first to know and let us send you an email when Petite Pleasures posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Petite Pleasures:
What people say
Petite Pleasures is a hidden gem for all the foodies out there who are looking for authentic French delicacies. The deli offers an extensive range of rare and exquisite products that are carefully sourced and made with the finest ingredients. From traditional terrines to the most sought after Duck Foie Gras, Petite Pleasures has it all.
The founder of Petite Pleasures, Christophe Forni, is a French foody who has travelled the world and understands the importance of excellent ingredients. He has been closely involved with French chefs to select the best range of French terrines and Duck foie gras in Australia. The philosophy he wants to share with his customers is to combine the best ingredients, amuse your palates, enjoy the taste, feel the flavours, savour each moment and satisfy your pleasures.
Petite Pleasures goes above and beyond to deliver the best possible products at the best possible price in Australia. Their online store offers over 15 rare and exquisite gems that will leave you wanting more. Whether you're a gourmand, delicatessen shop owner or chef, Petite Pleasures is definitely worth checking out if you're looking for high-quality French delicacies that will tantalize your taste buds.
