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26/06/2026
Start your weekend with a croissant filled with silky foie gras mousse and ripe figs—layers of buttery flake, lush umami, and gentle sweetness that linger with every bite. This is not ordinary brunch; it is a refined moment that turns a simple morning into a memorable tasting experience.
Available at Petite Pleasures, crafted from our finest French foie gras and artisanal pastries for effortless luxury at home.
https://www.petitepleasures.com.au
19/06/2026
Whole DUCK Foie Gras from South West of France (Perigord) 180g AWARD WINNER - $63, a silky centerpiece for quiet moments and refined tables. Slice thin, pair with toasted brioche and a simple fig jam, and let the richness speak for itself. Perfect for intimate dinners or a thoughtful gift for someone who values true craftsmanship.
https://www.petitepleasures.com.au/products/whole-duck-foie-gras-180g
29/05/2026
Crepe with Cèpe and carpaccio of truffle — if you like earthy, powerful flavour, this is your winter French vibe. Thinly shaved Summer Truffle Carpaccio 40g brings delicate musk and depth to warm crepes, melted butter and sautéed mushrooms. Serve simply to let the truffle sing; pair with a light white or a rustic red for contrast. Elegance without fuss, an indulgence for quiet, refined evenings.
Available at Petite Pleasures to elevate your seasonal dining moments.
https://www.petitepleasures.com.au
15/05/2026
Most people know escargots as a French delicacy, but fewer realize that many culinary snails are raised in controlled farms where diet is carefully managed to influence texture and flavor; growers feed specific blends of greens and minerals for weeks before purging, which produces a cleaner taste and firmer bite—an essential step that distinguishes restaurant-quality escargot from wild-harvested snails.
This matters to Petite Pleasures because we source only farm-raised escargots with documented feeding and purging practices, ensuring consistent, refined quality for discerning customers.
https://www.petitepleasures.com.au
08/05/2026
Discover a refined blend of silky duck mousse enriched with 30% foie gras, lifted by the bright, caramel-kissed notes of roasted agrume. Each 130g jar balances rich, savory depth with a subtle citrus warmth, perfect on toasted brioche or paired with a simple salad. Crafted for moments when you want elegance without fuss, this mousse transforms everyday bites into memorable tastes. Price: $19.90
Available now at Petite Pleasures — a timeless addition to our curated French specialties, ready to elevate your pantry and entertaining.
https://www.petitepleasures.com.au
01/05/2026
Savor the slow-cooked luxury of our French Pork rillette—shredded, seasoned, and preserved with care for rich, silky layers of flavor. Spread on warm country bread, pair with a sharp cornichon, or enjoy by the spoonful with a glass of chilled white. Simple, refined, and utterly comforting—this rillette brings classic French terroir to your table with every bite.
Available now at Petite Pleasures, perfect for elevated snacks, elegant picnics, or thoughtful gifts.
https://www.petitepleasures.com.au
23/04/2026
Foie gras meets bright cranberry, finished with a whisper of sea salt and cracked black pepper. Serve thin slices on toasted brioche, add a spoonful of cranberry conserve, and let the simple seasoning elevate each silky bite. Perfect for quiet evenings or an elegant starter that speaks of refined taste and restrained luxury.
This pairing reflects Petite Pleasures' commitment to classic French flavors crafted with care and premium ingredients.
https://www.petitepleasures.com.au
10/04/2026
Savor tender duck confit legs paired with golden grated potatoes, crisped to a delicate finish. Each bite balances rich, slow-cooked duck with earthy, buttery potatoes, offering a refined comfort that feels both timeless and effortlessly elegant. Perfect for an intimate dinner or a quiet celebration, plated simply to let quality ingredients shine.
https://www.petitepleasures.com.au
02/04/2026
Celebrate a refined Easter with foie gras on gingerbread crowned by a shard of dark chocolate — a harmony of savory silk, warm spice, and bittersweet finish. Serve thin slices on toasted ginger bread, add a whisper of fleur de sel and a dark chocolate shaving for contrast. This elegant bite turns holiday gatherings into a deliberate taste experience, pairing tradition with a subtle modern twist.
Available at Petite Pleasures for those who appreciate artisanal French indulgence.
https://www.petitepleasures.com.au
Address
Service Street
Hampton, VIC
3188
To reach the deli, visitors can take public transportation by riding the train and getting off at the nearest station. From there, they can walk for about 10 minutes to reach the destination. For those who prefer to drive, they can take a left turn onto the main road and then follow it straight ahead until they reach their destination. There is limited street parking available near the deli or visitors may opt to use a nearby paid parking lot.
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What people say
Petite Pleasures is a hidden gem for all the foodies out there who are looking for authentic French delicacies. The deli offers an extensive range of rare and exquisite products that are carefully sourced and made with the finest ingredients. From traditional terrines to the most sought after Duck Foie Gras, Petite Pleasures has it all.
The founder of Petite Pleasures, Christophe Forni, is a French foody who has travelled the world and understands the importance of excellent ingredients. He has been closely involved with French chefs to select the best range of French terrines and Duck foie gras in Australia. The philosophy he wants to share with his customers is to combine the best ingredients, amuse your palates, enjoy the taste, feel the flavours, savour each moment and satisfy your pleasures.
Petite Pleasures goes above and beyond to deliver the best possible products at the best possible price in Australia. Their online store offers over 15 rare and exquisite gems that will leave you wanting more. Whether you're a gourmand, delicatessen shop owner or chef, Petite Pleasures is definitely worth checking out if you're looking for high-quality French delicacies that will tantalize your taste buds.
