Recent social media posts
23/09/2026
Happy Grand Final EVE EVE! We’re open all weekend, with our doors swinging open from 11am for your pre granny sips. While our dining room sittings are fully booked, there is plenty of space in the courtyard and public bar so come on down and grab a space on the day. LETS GO!!
20/05/2026
Our dining room is booked for a private lunch today but our full menu is available in the public bar from midday. Dinner bookings available as usual from 5pm
20/05/2026
Wine lovers rejoice, from is joining us in the public bar from 6pm on Thursday the 11th of June. 🍷 Now back in private ownership, and a renewed focus on vineyard management and site expression in full play, these will be modern classics that should not be slept on… no booking required, come one, come all.
08/05/2026
The only way to one up a pint of is to have it poured by Mr Barry himself
10/04/2026
This time last year, Mac Forbes let us run amuck in the Yarra Valley. Introducing the fruits of our labour… in a bottle, that you get to taste. ERICA FORBES, now pouring by the glass at the pub.
31/03/2026
Avoiding the petrol pump and staying local this long weekend? We’re open as usual for your Good Friday seafood feasts, Easter Sunday roast and everything in between. Oh and chocolate eggs galore.
24/03/2026
The Autumn wind has blown in a couple of Tommy’s cocktail specials to warm you up before the fire starts crackling.
First in the line up is Grace’s Strawberry Kiwi Ice, followed by Seb’s ‘Kiwi Caprazy’, because who doesn’t love a cocktail that comes with a snack.
04/03/2026
In town for the long weekend? Our doors are open as usual. Footy on the screens in the PB, tasty food specials and Sunday Roast is everyone’s favourite — beef. Bookings and walk-ins welcome
02/03/2026
Winners are grinners, even if we didn’t win. Big shout out to our Erica legends for braving the rain and going hard for the ⚽️ Until next time!
13/02/2026
We’re on! Footy tipping is back for 2026. $25 entry fee gets you a free pot of or Erica Draught every week when you put your tips in at the bar. Sign ups are now open at the bar so head on down! 🍻
Address
420 High Street Prahran
Prahran, VIC
3181
If you're looking to reach High Street in Prahran, there are several options for both public transport and driving/parking.
Public Transport:
1. Tram: Take tram number 6 towards Glen Iris and get off at the High Street/St Kilda Road stop. From there, it's a short walk to High Street.
2. Train: Take the Sandringham line train and get off at Prahran Station. From the station, it's about a 10-minute walk to High Street.
Driving/Parking:
1. From the city center, head south on St Kilda Road until you reach High Street.
- Parking: There are several paid parking lots available along High Street or nearby side streets. Look out for signs indicating parking availability.
2. If you're coming from the eastern suburbs, take Dandenong Road (Princes Highway) westbound until you reach Punt Road. Turn left onto Punt Road and continue until you reach High Street.
- Parking: Similar to above, there are paid parking lots along High Street or nearby streets.
Please note that these directions are general and may vary depending on your starting location. It's always recommended to check for any road closures or public transport updates before your journey.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 1am |
| Saturday |
12pm - 1am |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Mount Erica Hotel, located on High Street in Prahran, is a fantastic restaurant and pub that offers a delightful dining experience. With the convenience of online bookings available on their website, www.mountericahotel.com.au, it's never been easier to secure your spot at this popular establishment.
One of the highlights of Mount Erica Hotel is their mouthwatering Qld King Prawn special. Served with harissa butter and finger lime, this surf and turf dish adds a unique twist to their Tuesday steak day. It's the perfect choice for those looking to indulge in a delicious meal.
The team at Mount Erica Hotel also knows the importance of taking a break. They recently announced that they will be closing their doors from December 24th until January 3rd to give their hardworking staff some well-deserved rest during the holiday season. This dedication to their team's well-being reflects their commitment to providing exceptional service when they are open.
What sets Mount Erica Hotel apart is not only their delectable food but also their friendly and knowledgeable staff. Sam, one of their floor extraordinaires, has a voice that hits deeper than an Adele song. When he's not working, you can find him enjoying a pint of Estrella alongside a bowl of their salt bush torchiette. His passion for hospitality shines through as he creates memorable experiences for guests.
For those looking for a delightful Saturday starter, Mount Erica Hotel offers an ocean trout rilette served with creme fraiche, trout roe, and grilled bread. This dish is perfect for sharing and sets the tone for an enjoyable meal.
If you're in need of some Friday relaxation, look no further than Mount Erica Hotel's Oysters and Fizz offer. From 4-6pm on weekdays, you can enjoy half a dozen oysters paired with a glass of Champagne for just $22. It's the ideal way to kickstart your weekend and indulge in some luxury.
Mount Erica Hotel also extends their gratitude to Matt Pooley and Tristan Jones from Tassie for flying in to finish their Mond. Although the details are not provided, this gesture demonstrates their commitment to excellence and ensuring that every aspect of their offerings is top-notch.
Overall, Mount Erica Hotel on High Street in Prahran is a must-visit destination for food lovers and pub enthusiasts alike. With their delectable dishes, friendly staff, and attention to detail, it's no wonder why this establishment has garnered such positive reviews. Make sure to book your table online and experience the exceptional dining experience at Mount Erica Hotel.