Recent social media posts
21/06/2026
Every Winter Solstice I share with you a beautiful frozen field of flowers as we mark the shortest day of the year. But this year it's a little bit different now that we only harvest for dried flowers in the peak season and let the land rest through the wintering season.
This is a time to reflect, build and plan for the next exciting leap that Petite Ingredient is about to take as we introduce many new and delicious ingredients to our range. We are so excited to show you.
Jocelyn x 🩵
18/06/2026
💜 THE VIOLET COLLECTION is back in stock and selling out fast.
Next shipment arrives in July, pre order now or send us an email for commercial supply.
VIOLET SUGAR
KITCHENS 1kg Bulk Bag
RETAIL JAR 150g
MANUFACTURING & COMMERCIAL Request a quote for kilo quantities and commercial supply
SHELF LIFE 18 months
17/06/2026
BACK IN STOCK! Crystallised Violets (Whole) hand crafted in France 🇫🇷
Check out our range of Violet Fragments and Sugar online.
15/06/2026
...for Confectioners
The perfect partner to sugar, caramel and nuts. Worked into confectionary; such as nougat, candy and lollipops, or used as a garnish, CORNFLOWER BLUE adds a vibrant and premium finish.
hedge Nougat
14/06/2026
...for Patissiers & Bakers
On tarts, entremets, petit fours and mille-feuille — Cornflower provides the blue accent that no piped colour or printed transfer can replicate with the same delicacy and authenticity. Bakes and freezes well.
📷 Lemon Cake with Citrus Cream
11/06/2026
...for Cheesemakers
Embedded in rinds or rolled surfaces, vivid CORNFLOWER BLUE florets against pale cheese creates a signature look that photographs beautifully and stands out in specialty retail — a genuine point of difference.
📷 Award winning Kris Lloyd Artisan Flower Power goat cheese
10/06/2026
GLITCH FIXED FOR ONLINE TRADE ACCOUNTS!
Double discounts now apply for online trade customers with fixed FREE SHIPPING when you spend $300 online.
*Online orders only, Australia-wide.
*Excludes Distributor pricing.
09/06/2026
...for Chocolatiers
Pressed onto ganaches, bonbons and chocolate bark, delicate CORNFLOWER BLUE florets transforms a beautiful product into something covetable — the kind of detail that sells a gift box before it’s even opened.
📷 Almond Caramel Crunch
01/06/2026
WINTER R&D SEASON 🥐🍧🍰
Infuse syrups, jelly, kombucha and cream with Rosella / Hibiscus
Garnish pastries and desserts with our premium Australian edible flowers
27/05/2026
CORNFLOWER BLUE is the most premium finish to chocolate, confectionary dairy and desserts. 💙
Address
Wandin North, VIC
3139
For public transport, take the Lilydale line train and get off at Mooroolbark station. From there, catch bus 683 towards Warburton and get off at Wandin North stop. For driving, take Maroondah Highway and turn onto Victoria Road. Continue straight onto Clegg Road and turn left onto Hunter Road. You can park on Hunter Road or in the nearby car park.
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 1pm |
Alerts
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What people say
Petite Ingredient is a caterer that specializes in growing premium organic edible flowers and leaves in the Yarra Valley, Victoria. Their greenhouses are carefully tended to ensure that only the best produce is hand-picked and packed for restaurants, pastry chefs, and exclusive retailer stores. What's great about Petite Ingredient is that they also cater to orders big and small, so even if you're not a food industry professional, you can still enjoy their range of products. Their website is easy to navigate and provides all the information you need to place an order or learn more about their offerings. If you're looking for high-quality edible flowers and leaves, look no further than Petite Ingredient!
