Recent social media posts
01/10/2026
What is it about Beef Cheek?
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Slow cooked yummyness , I guess 😁
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Back on the menu!
30/09/2026
Just saying 😁
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If you’re not in Europe, northern Australia or down the beach, grab a bottle and pop in.
26/09/2026
Feeling peckish after the game? We’re open from 6pm, book online or walk in 😁
18/09/2026
The sun is shining and the Village has come alive!
To add to the fun, our 5th Birthday offer is BACK:
$5 corkage on BYO w**e (max. 3 bottles per reservation, offer not available in conjunction with Christmas promotional vouchers).
So BYO w**e these school holidays - offer runs until Saturday 3rd October.
Bookings recommended.
17/09/2026
Sous vide explained!
Sous vide is a cooking method whereby food is sealed in a bag and cooked in a temperature-controlled water bath.
Why is it so good? The food is cooked uniformly from edge to edge and remains moist and flavoursome. A quick sear in a hot pan before serving adds a crisp, brown crust.
Where can I try it? This weekend, our lamb and chicken main courses are both cooked ‘sous vide’. Come in and taste it for yourself!
17/09/2026
If you know how to dissuade them, please let us know!
15/09/2026
House made ricotta gnocchi - doesn’t get fresher than this!
11/09/2026
Before and after: Savoury Tarte Tatin
Swiss brown & button mushrooms, caramelised red onion, filo pastry, fresh goat’s cheese, toasted walnuts, red w**e & honey dressing (v)
On the menu this weekend! Walk ins welcome, bookings recommended.
09/09/2026
It’s Rosé weather… well, almost! So we have stocked up on the 2026 ‘Entrada’ Grenache Cinsault Rosé from Varney Wines:
Expect “red berry aromatics, a touch of dried herb, and a textural mid-palate leading to a vibrant, long, and dry finish”. Saúde!
03/09/2026
Just in time for Father’s Day (and footy finals!)… it’s the ‘Holy Trinity’ of pub grub:
• The Classic Chicken Parma
napoli, ham & shredded mozzarella, french fries & salad 34
• Porterhouse Steak 300gm
french fries, salad, house made red w**e jus 48
• Bangers & Mash
oven roasted toulouse ‘french style’ pork sausages x 3, potato purée, caramelised red onions, peas & red w**e jus 34
On the menu tonight, Friday and Saturday (or until sold out).
Please note we are NOT open on Sunday 6 Sep, so you’ll have to celebrate Father’s Day early! Bookings recommended.
28/08/2026
Wildcard specials to enjoy while the AFL wildcard finals play out this Friday & Saturday:
• Chunky Beef & Gravy Pie, potato purée, peas
• Fresh Flathead Fillets, herb crumb, french fries, salad
• House Made Cannelloni, ricotta & spinach filling, sorrentina sauce of napoli, fresh mozzarella & basil (v)
• Mafaldine (frilled edge ribbon pasta), slow cooked duck mince & pancetta ragu, pecorino ‘sheep’s milk cheese’ fondue
The Roos’ didn’t make finals, so for now it’s…
GO BLUES!!!
21/08/2026
New dessert alert! Chef Francesco has made individual pistachio cheesecakes with dark chocolate, served with almond crumble & raspberry coulis 😋
13/08/2026
Highlights from our recent Winemakers Luncheon with Narkoojee Winery & Restaurant 🍷
06/08/2026
We’re keeping it simple with some classic, comfort food specials this Fri & Sat.
Think eggplant parmigiana, Moroccan-spiced chicken & chips, minute steak, Italian meatballs and bangers & mash - all priced at $29.
Menu online.
Bookings recommended.
24/07/2026
If you love BYO, seafood and steak, then all your Christmases have come at once as we celebrate “Christmas in July” this weekend!
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Early bookings available from 5pm (plus 1 x complimentary corkage for 5pm/5.30pm bookings)
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$4 oysters (natural, mornay or “Kilpatrick”)
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In-season sea perch
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Premium steaks for one, or to share:
Black Onyx Angus Rib Eye (MB5+), 500gm or 700gm served with fries, salad & 2 king prawns 🦐🦐
Oakey Reserve Black Angus T-Bone (MB4), 1kg served with fries, salad & 3 king prawns
🦐🦐🦐
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Dine with us this Friday or Saturday, and you are eligible to purchase up to 2 Christmas vouchers (pay $50 per voucher for $100 in value). T&Cs apply.
13/07/2026
King Prawns ‘Persillade’ - one of our French-themed menu specials, available tomorrow to celebrate Bastille Day 🇫🇷
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And, as Bastille Day falls on a Tuesday, corkage on BYO w**e is complimentary too. Santé! 🥂
09/07/2026
With Bastille Day just around the corner, we are adding some classic French bistro fare to the menu (available this Fri, Sat AND next Tue):
• King Prawns “Persillade”
• Saucisses de Toulouse
• Steak Frites (Black Onyx Angus rump 300gm)
PLUS we are offering complimentary corkage on French w**e only (July 10-14), to enhance the dining experience.
View the menu on our website.
Bookings recommended 🇫🇷
24/06/2026
That leaves 3 services to enjoy our $5 BYO offer:
➡️ TONIGHT 24 Jun
➡️ FRIDAY 26 Jun
➡️ SATURDAY 27 Jun
Bookings recommended 🍷
20/06/2026
Our 5th Birthday celebrations continue this weekend!
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$5 corkage on BYO w**e (T&Cs apply)
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$5 for 2 croquettes
$5 lamb or chicken skewers
$5 cheesecake
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BYO offer ends 27 June.
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Bookings recommended 🍷
12/06/2026
5th Birthday offers available this Fri & Sat:
$5 for 2 Arancini - rice balls filled with beef ragu & pecorino cheese, truffle aioli
$5 Jaffa Dessert - chocolate, biscuit & candied orange slice, crème anglaise
$5 BentSpoke Barley Griffin Pale Ale
PLUS corkage on BYO w**e is $5 per bottle until 27 June (T&Cs apply).
Bookings recommended.
Address
239 Lower Heidelberg Road
Melbourne, VIC
3079
To get to the European restaurant on Lower Heidelberg Road in Melbourne by public transport, you can catch either the Hurstbridge or Mernda train line and get off at Rosanna Station. From there, take the 513 bus towards Eltham and get off at the stop near Lower Heidelberg Road. Walk along Lower Heidelberg Road for a few minutes until you reach the restaurant.
If driving, from Melbourne CBD take Heidelberg Road towards Ivanhoe. Turn left onto Southern Road before turning right onto Lower Heidelberg Road. The restaurant is located along this road. There is street parking available nearby but it could be limited during peak hours or busy times.
Opening Hours
| Tuesday |
6pm - 8:30pm |
| Wednesday |
6pm - 8:30pm |
| Thursday |
6pm - 8:30pm |
| Friday |
6pm - 9pm |
| Saturday |
6pm - 9pm |
Alerts
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What people say
European restaurants are known for their sophisticated ambiance, impeccable service, and delectable cuisine. Lucille Bistro on Lower Heidelberg Road in Melbourne is a perfect example of a smart European bistro that offers an unforgettable dining experience. The restaurant's location in the heart of East Ivanhoe Village adds to its charm and appeal.
Lucille Bistro is renowned for its French cuisine, and this July, they are turning French for a week-long celebration of French food with guest chef Daniel Southern taking the reins. The feature dinner event on Bastille Day promises to be an exceptional culinary experience. The "Mini A La Carte Prix Fixe" menu is also available during this period, offering two or three courses at reasonable prices.
The restaurant recently hosted a wedding celebration, which speaks volumes about their ability to cater to special events. They offer personalized services that make every occasion memorable.
Lucille Bistro also collaborates with local businesses like Holcombe Distilling, which produces award-winning gin in Victoria. This partnership allows diners to sample unique gins while enjoying their meals.
Overall, Lucille Bistro is an excellent choice for anyone looking for an authentic European dining experience in Melbourne. Their attention to detail and commitment to quality make them stand out from other restaurants in the area. Book your table now and indulge in some of the best French cuisine Melbourne has to offer!