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10/05/2023
Pan de Mu**to is a homemade bread that is very popular in Mexico. It is traditionally made in October and November to celebrate the festivities related to the day of the dead (or Día de los mu***os in Spanish).
You can decorate it and make it in different ways, but it should always have a base flavour of orange, which gives it a great taste!
***os
06/05/2023
Crunchy on the outside, soft on the inside, and generally sweet! Oh my God, perhaps Buñuelos are the most delicious snack made of yucca.
They’re not as common as they used to be, though. Grandmas are the ones who usually cook this for the family, but you can still see them around Easter and Christmas.
The explosion of flavours in your mouth is unique when the sweet honey sticks to your palate, but then the salty cheese gives incredible contrast to the sweetness.
05/05/2023
Want to try our flavours but don’t know where to start? 🤔
Introducing our NEW tasting boxes! 🥑🫑🧀🥐🍗🌶🧁🍪
They are 100% customisable with any of our products and as many as you like!
Which flavours would you choose? Tell us in the comments 👇
04/05/2023
Satisfy your cravings with our mouth-watering meatballs!
Our secret blend of herbs and spices creates a flavour explosion in every bite, making these meatballs simply irresistible.
Don't believe us? Try them for yourself and taste the difference! 😋🍝
29/04/2023
Originally from the Venezuelan Andean region, these milk truffles are hard to resist.
Papitas de Leche are part of any important Venezuelan celebration including baby showers, baptisms, birthdays, first communions, graduations and weddings.
There is not one dessert table missing these petits fours because they are simply de-li-ci-ous!
28/04/2023
Have an event coming up and want to try our flavours! Now you can!
Introducing our NEW tasting boxes! 🥑🫑🧀🥐🍗🌶🧁🍪
They are 100% customisable with any of our products and as many as you like!
Which one is your favourite? Tell us in the comments 👇
27/04/2023
Indulge in the cheesy goodness of our Venezuelan tequeños! Made with love and the finest ingredients, these tasty treats are the perfect addition to any occasion. Order now and experience the irresistible flavour of Venezuela in every bite. 🧀🇻🇪
21/04/2023
Living in the spirit of hot summer days, I want to share a popular drink that reminds me of hot sunny days in my hometown.
Papelon con Limon is a popular drink in Venezuela and other Latin American countries, although the name varies. In Colombia is known as Aguapanela.
This refreshing drink combines the tartness of limes with the sweetness of lemons. It is sweet, refreshing, and simply delightful. There is no better alternative to spend a hot afternoon than sitting on my deck with a tall glass of Papelon con Limon!
20/04/2023
Cachapas are another Venezuelan culinary gem that works great for breakfast, lunch, or dinner.
They are sweet, soft, and hearty pancakes made out of a thick batter of fresh corn. Generally, cachapas are served folded in half and filled with fresh cheese, or even better Queso de Mano.
However, you can eat them with many other options, including, shredded beef, chicken, pork, or ham. Just add a bit of butter on top of your cachapa and get ready to have some Venezuelan deliciousness at every bite.
19/04/2023
Quesillo is, perhaps, the best Venezuelan dessert— or at least it is a strong competitor.
It is so creamy that you could almost feel it melting in your mouth after every bite!
The Venezuelan quesillo is quite similar to Spanish flan de huevo, and it basically uses the same ingredients. We just add a bit of rum or brandy for an extra layer of flavour.
Address
Melbourne, VIC
3073
To reach this bakery and dessert restaurant in Melbourne by public transport, take the train to the nearest train station and then walk for 10 minutes in a northeasterly direction. Alternatively, you can catch a bus which stops just 5 minutes away from the destination.
For those driving, Avila Bakery is easily accessible via one of the main roads in the area. There is plenty of free street parking available near the bakery with a maximum time limit of 2 hours.
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What people say
Avila Bakery is a must-visit for anyone who loves the sweet and savoury flavours of Venezuela and Latin America. Their homemade Pan de Muerto, a traditional bread from Mexico, is a must-try. It has a base flavour of orange that gives it an amazing taste. The bakery also offers Buñuelos, a delicious snack made of yucca that explodes with unique flavours in your mouth. The sweet honey sticks to your palate while the salty cheese provides an incredible contrast to the sweetness.
If you're not sure where to start, Avila Bakery has introduced their new tasting boxes that are 100% customizable with any of their products. You can choose as many flavours as you like! And if you're craving something savoury, their mouth-watering meatballs are sure to satisfy your cravings. Overall, Avila Bakery is definitely worth a visit for anyone looking for authentic Latin American flavours in Melbourne.
