Recent social media posts
17/09/2026
Hey guys! Got a special announcement 😋
Our team came up with these 2 special dishes
- Pork Katsu skewer with Cheese
- Red Miso Udon with Striploin Katsu
Both are filled with umami and lots of love from the team 😋😋
Limited to Wednesday and Thursday at the moment! Come check 'em out!
❤️
26/08/2026
We're looking for a full time Cook / Chef to join our small team.
Your role will include:
Food preparation
Cooking and plating during service
Cleaning as necessary
Our menu is small and focused, but ex*****on must be to a high standard. Ideally you would be familiar with:
Meat cooking temperatures
Food safety and hygiene
Workflow in a busy restaurant
We are located close to public transport (train / tram) with private parking available if required.
Ideally you would have 2 years of experience working in a kitchen. The hours are set at 40 hours per week (we do not exceed this unless arranged & agreed to cover for other members with extra pay). Rosters are fixed every week unless re-arranged to accommodate other members on leave etc, and wages are paid weekly.
Candidates must have valid Australian working rights.
If you are interested, kindly drop us your CV via email -
[email protected]
Thank you
12/04/2022
Hey guys!
We will be closed throughout Easter. Business will resume on Tuesday 19/4.
Friday 15/4: Closed
Saturday 16/4: Closed
Sunday 17/4: Closed
Monday 18/4: Closed
Booking can be made:
https://bit.ly/3LKMEmG
Or call us during operating hours
Have a great Easter break and enjoy all the chocolates!
Ton & Co team
Book at Ton & Co now! Just select a date, time, and party size. Check the menu and opening hours here. Ton & Co is located at and serves cuisines.
03/03/2022
Have you tried our tonkatsu? 😉
All our meat is brined and cured for a few days before frying and serving to our customers. Through this process our meat is juicier and succulent!
We have both fatter cut (ribrye) and leaner cut (striploin) to suit your preference.
Come come and try us out! 😁
Booking and be made online via link in bio or call us during operating hours.
❤
20/02/2022
Are curry a curry lover? One of our best seller is our katsu curry. The katsu is rested on a bed of fresh cut cabbage and golden curry sauce with some seaweed flakes drizzle on top.
Come check us out! 😃
Booking can be made online or call us during operating hours.
🐖🍱🍱🍱
07/02/2022
Fancy some crispy juicy tonkatsu? Our meat is brined and cured for a few days before frying! So it's more tender after the process.
We are open for dinner Tuesday to Saturday or if you prefer lunch then Saturday is the day :p
Come visit us and give it a try! We have the ribeye (fattier) cut or striploin (leaner) cut. It will satisfy your tonkatsu craving!
🍱🍱🍱
31/01/2022
We will be closed on Tuesday 1/2 and Wednesday 2/2 in conjunction of Lunar New Year celebration.
Wishing everyone well in the year of tiger!
Ton & Co team
12/01/2022
Dear customers, 10% discounts will applies on all takeaway orders during these few days!
Come grab a serve!
10/01/2022
Dear Customers,
Due to precautionary measures, we will only be doing takeaways during this period until further notice. We will provide updates and resume dine-in services once we feel it is safe to do so. Thanks for your understanding and take care!
Ton & Co team
Address
118 High Street
Windsor, VIC
3181
To get to the tonkatsu restaurant on High Street in Melbourne, you can take the tram and get off at Stop 28 located near the restaurant. Alternatively, there are several bus stops within walking distance of the restaurant, including those on nearby Chapel Street.
For those driving, High Street is easily accessible from major roads such as the Monash Freeway and Hoddle Street. There are paid parking options available nearby, including street parking and several parking lots in the area.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 9:30pm |
| Sunday |
11am - 3:30pm |
Alerts
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What people say
Tonkatsu restaurants are known for their deliciously crispy and juicy fried pork cutlets, and Ton & Co on High Street in Melbourne is no exception. What sets them apart is their unique brining and curing process that makes their meat even more succulent. They offer both fatter cut ribeye and leaner cut striploin to cater to every preference.
But Ton & Co isn't just about the tonkatsu. Their katsu curry is a best-seller, with a golden curry sauce and seaweed flakes drizzled over a bed of fresh cabbage. And if you're looking for a place to enjoy lunch or dinner, they've got you covered from Tuesday to Saturday.
Booking at Ton & Co is easy, with online reservations available through their website or by calling during operating hours. The friendly team at Ton & Co wishes everyone a great Easter break, but don't forget to come back after the holidays to indulge in some mouth-watering tonkatsu or katsu curry!
