Recent social media posts
30/09/2026
Meet the tlayuda, our new fortnightly special.
A staple of Oaxacan cuisine, done our way - a large corn tortilla brushed with pork lard and grilled until perfectly crisp, then piled high with frijoles negros, house-made chorizo, grilled sweet corn and queso Oaxaca. Finished with Thai basil and a smoky-tangy chile morita salsa.
Big, bold, and built for sharing. Available 1st October.
27/09/2026
$5 Tacos, Every Tuesday
Tuesday just got a serious upgrade - $5 tacos, all night, every Tuesday at Mesa Verde. Come hungry, bring your mates, and work your way through the menu.
24/09/2026
Come for the food. Stay for the atmosphere.
Low light, good music, agave flowing and plenty of corners to settle into.
22/09/2026
We’re closed on Friday for the public holiday.
Open as usual over the weekend.
15/09/2026
Next up in our Nama x Mesa cocktail spotlight: meet the Green Tea Fizz.
A few tables are still available for this Thursday.
Nama x Mesa
Thursday 17 September
Bookings via the link in our bio. See you there.
13/09/2026
W**E & DINE 79
Six plates. Free-flowing red, white & sparkling w**e. One very good Thursday night.
Join us at Mesa Verde for W**e & Dine 79, with a set menu of Mexican-inspired dishes designed to pair with a glass in hand.
Bookings via the link in our bio.
03/09/2026
New month, new Ceviche
Kingfish cured in chamomile, roasted pineapple agua, green tomato, radish, finished with makrut lime leaf oil. Bright, floral, and a little unexpected.
Ceviche of the Month, on now at Mesa Verde.
31/08/2026
Nama Please is back at Mesa Verde
New drinks, new dishes, one night only.
As a sneak peak, Geoff and Jake are sharing their two favourites on the menu:
Pork belly skewers — gochujang-al pastor glaze, pineapple chimichurri, pickled chilli, cilantro criollo, fresh tortillas.
Shokoji pork cheek — slow roasted with pineapple, finished with lime.
September 17th. Book through the link in our bio.
27/08/2026
Finished work? We know the perfect spot for that knock off Marg.
On the 6th floor of Melbourne’s most infamous, Join us for a $10 margarita Tuesday through Saturday from 4pm.
24/08/2026
Mesa Verde is looking for another chef to join our kitchen team.
If you love Mexican food and drink, thrive in a busy kitchen and bring a little creativity to the pass, we’d love to hear from you.
We’re looking for someone who brings hard work, honesty, accountability and strong communication - plus an eye for detail and plenty of curiosity.
Apply through the link in our bio.
20/08/2026
Nama Please x Mesa Verde is coming back for round 2.
Thursday 17th September, 7:00pm
This one-night-only event will feature a four-course, six-dish menu that seamlessly blends Mexican flavours with Cantonese and Japanese-inspired cooking.
Drinks will be flowing from Mesa’s extensive back bar, and the free-flowing magnums of sake are back!
Book your tickets today through the link in our bio.
18/08/2026
Our fortnightly special has landed.
Half a grilled chicken, marinated for 24 hours in rich, smoky recado rojo, then grilled to perfection and served with sikil pak, charred snake chillies, pickled onions, burnt lime and warm tortillas.
Shred the chicken, add some lime, sauce, picked onions, and a chilli if you’re feeling spicy. Fold in a tortilla and enjoy.
Available for a limited time at Mesa Verde.
12/08/2026
Our Ribeye steak, grilled to smoky perfection.
Add a side or two to really get the party started.
Address
252 Swanston Street Level 6
Melbourne, VIC
3000
Located at Swanston Street Level in Melbourne, the Mexican restaurant is easily accessible both by public transport and private vehicles. If you are travelling by public transport, catch a train or bus to Flinders Street Station, which is just a short walk away. Alternatively, catch the tram and alight at the Flinders Street/Swanston Street stop.
If you prefer driving to the restaurant, there is on-street parking available along Swanston Street where Mesa Verde is located. Additionally, there are several paid parking lots within walking distance of the location that offer affordable hourly rates.
Once you have arrived at Swanston Street Level in Melbourne, look for the brightly colored signage and contemporary decor to easily locate the popular Mexican restaurant.
Opening Hours
| Wednesday |
4pm - 1am |
| Thursday |
4pm - 1am |
| Friday |
4pm - 1am |
| Saturday |
4pm - 1am |
| Sunday |
4pm - 1am |
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What people say
Mesa Verde is a must-visit Mexican restaurant and cocktail bar located on the Swanston Street Level of Melbourne's iconic Curtin House. The restaurant boasts a unique blend of traditional Mexican flavors and techniques with Australian innovation and creativity, using only seasonal and local produce to create their mouth-watering dishes. Their house-made Hazard Sauce adds an explosive kick to any dish, making it a must-try for spice lovers.
Mesa Verde's love for agave is evident in their impressive collection of tequila and mezcal, one of the largest in Australia. They offer a range of flights to guide both novices and seasoned aficionados through their selection. Their inventive cocktails are designed to showcase the spirit that Jimadors and Mezcaleros spend decades producing.
The ambiance at Mesa Verde is unbeatable, with stunning views from the 6th floor of Curtin House adding to the overall experience. Whether you're looking for a romantic dinner or a night out with friends, Mesa Verde has got you covered. With its delicious food, impressive drinks menu, and unbeatable location, Mesa Verde is definitely worth checking out!
