Bakers Delight

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Bakers Delight

Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Since 1980, the bakery has focused on delivering daily delights and supporting local communities, with locations across Australia. Situated on Burwood Highway, it continues to introduce new baked offerings such as specialty scones and protein-focused breads.

Recent social media posts

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

01/04/2026

BUN DAY 🤩✨

Get excited for one of our busiest days of year!!

Pick up your fav hot cross buns in store Thursday 2nd April, between 7:00AM - 8:00PM before we close for Good Friday!!

We’ll be stocked up on all our Easter goodies so make sure you come in early to get your supplies before the holiday 🥰

04/03/2026

❗️WE’RE HIRING ❗️
Are you ready to rise to the occasion? We’re on the lookout for a casual SENIOR Sales Assistant to join our amazing team at Bakers Delight Ferntree Plaza! ☺️

We’re after someone who is:
• Bright, bubbly & confident
• Proactive and thrives in a fast-paced environment
• A clear communicator who connects with customers
• Passionate about delivering personalised, delightful service
• Reliable and keen to pick up extra shifts

Availability:
• Weekday shifts
• Closing shifts
• Weekend & public holiday availability
• Must be available over the Easter period

Sound like you? Here’s how to apply:
➤ Email it to [email protected] (preferable)
➤ Drop your resume in-store to our friendly team

20/08/2025

🚨 REMINDER: Our NEW Pistachio Danish has landed 🥐✨ Flaky, creamy and loaded with that pistachio goodness you love 🥜💫 Grab one for yourself or share the love with a four pack… if you can resist eating them all first 😋

30/07/2025

🎉 SOURDOUGH SPIN & WIN! 🎉

THIS WEEKEND ONLY at Ferntree Plaza when you buy any of our sourdough loaves OR a 4-pack of Mixed Berry Portuguese Tarts, you get to spin the wheel for your chance to WIN a free treat! 🍞🧁

📅 August 2nd & 3rd

🎁 Loads of prizes to be won!

Don’t miss the berry best activation of the season! 💜🍓

19/07/2025

Start your day the berry best way 🍓🫐 Our new Mixed Berry Sourdough Loaf is bursting with flavour and perfect toasted with a touch of butter. Fresh mornings just got a whole lot better! 💛

29/06/2025

STILL ON 🚨 today is the last day you can get a FREE hi fiber loaf is you get a 4 pack of scones 😍😍 don’t miss out!!!

25/06/2025

YOU HEARD THAT RIGHT ‼️

In celebration of our brand new Iced Peach and Raspberry Scones 🩷🍑 when you buy any 4 pack of scones we will give you a Hi Fiber Loaf for FREE 🤩🤩🤩🤩

DONT MISS OUT
📍28th and 29th of June
📍Bakers Delight Ferntree Plaza

Address

1202 Burwood Highway
Upper Ferntree Gully, VIC
3156

Public transport (recommended)
- From Upper Ferntree Gully Station: walk to the nearest bus stop on Burwood Highway and take a bus toward Ferntree Gully / Knox area (services vary by time).
- Get off at the closest stop along Burwood Highway in Upper Ferntree Gully, then walk a short distance along the highway to the shopfront.

Driving
- From Melbourne CBD via Monash Freeway/EastLink: follow signs to M3/Monash Freeway, then continue toward Burwood Highway and Upper Ferntree Gully.
- Turn onto Burwood Highway and drive along it until you reach the local shops near the stop area.

Parking
- Look for nearby street parking along Burwood Highway where available.
- If nearby spaces are limited, park in surrounding local side streets and walk back to Burwood Highway.

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 7pm
Sunday	7am - 7pm

Website

https://www.bakersdelight.com.au/pages/bakeries/ferntree-plaza-bakery

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What people say

Bakers Delight on Burwood Highway in Upper Ferntree Gully is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with real ingredients. With a commitment to traditional recipes and real bakers, the team consistently delivers treats that feel both comforting and genuinely satisfying.

One standout is their Carrot Cake Scone, crafted with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts. It’s the kind of flavour combination that balances sweetness with a nostalgic, homemade feel—perfect for pairing with a coffee or enjoying as a special snack.

For those who prefer something more filling without compromising on taste, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf range. It’s designed to make it easier to choose bread that fits your routine while still delivering on quality and flavour.

Overall, Bakers Delight brings reliable freshness, thoughtful recipe choices, and a strong focus on what customers actually enjoy—making it an easy local favourite along Burwood Highway.