Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
10/10/2022
👨🍳Qualified or Apprentice Baker required👩🍳
We are currently looking for a Qualified baker or a 2nd or 3rd year apprentice to join our team at Chelsea Bakers Delight.
Full time or part time available
If your interested give us a call on 9772 3295, send me a pm or pop into to store for any questions
08/05/2022
01/12/2020
Glad we can help out people who are in need👍🍞
The legends at Chelsea Heights Community Centre are offering free bread on Mondays to those who might need a hand with food at the moment 🍞🥖 If you know someone who may need some extra support, they are welcome to pop down to the Centre to grab a loaf on Mondays. A big thanks to Bakers Delight for their donations - this is what community is all about and what makes our patch so great 🌟
More news coming shortly on how you can help families and kids this Christmas...
30/10/2020
Come down today and get some Halloween finger buns or a DIY finger bun kit 💀🤖👻😈today only!!!
Address
426 Nepean Highway
Chelsea, VIC
3196
Bakers Delight, Nepean Highway, Chelsea
Public transport (recommended)
- Take the train to Chelsea Station (Frankston line), then walk or take a short bus/taxi ride along Nepean Highway toward the shopfronts in the Chelsea shopping strip.
- If you’re coming from nearby suburbs, use local bus services that run along Nepean Highway and get off at a stop closest to the Chelsea retail area.
Driving
- From Melbourne CBD: take the Mornington Peninsula Freeway/Nepean Highway toward Chelsea, continue along Nepean Highway through the Chelsea town centre area, and look for nearby street parking or car parks serving the shops.
- From Frankston: follow Nepean Highway toward Melbourne/Chelsea; park in nearby metered bays or designated customer parking areas close to the shopping strip.
Parking tips
- Allow time to find street parking on Nepean Highway and side streets around the Chelsea retail precinct.
- Use any nearby paid car parks if available during busy periods (weekends and school holidays).
Opening Hours
| Monday |
7am - 6:30pm |
| Tuesday |
7am - 6:30pm |
| Wednesday |
7am - 6:30pm |
| Thursday |
7am - 6:30pm |
| Friday |
7am - 6:30pm |
| Saturday |
7am - 6pm |
| Sunday |
7am - 6:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bakers Delight:
What people say
Bakers Delight on Nepean Highway in Chelsea is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. With a long-running commitment to traditional recipes and real bakers, this location delivers that comforting, homemade feel every time you walk in.
One standout is the Carrot Cake Scone, which showcases the kind of flavour-forward baking Bakers Delight does so well. It’s packed with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a sweet, satisfying bite that feels both nostalgic and indulgent.
If you’re after something more filling or health-conscious without sacrificing taste, the Hi-Protein Low Carb range is also worth checking out. The Wholegrain Loaf options are designed to answer those “what’s actually inside?” cravings—so you can enjoy your bread knowing it’s made with purpose.
Overall, Bakers Delight in Chelsea brings together fresh baking, reliable quality, and treats that are genuinely enjoyable—whether you’re stopping by for a quick sweet fix or picking up something hearty for later.
