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Nicosia Turkish Restaurant
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Nicosia Turkish Restaurant is a Mediterranean eatery and kebab shop that specializes in traditional Cypriot foods. The restaurant is located in the historic city of Nicosia, the capital of Cyprus, where it's famous for its hospitality, and offers an abundance of delectable dishes to satiate every gastronomical fancy. They serve succulent shish kebabs made from lamb, beef, or chicken and cooked on an open charcoal grill. Their famous Doner kebab is tender slices of lamb seasoned with traditional herbs, served with salad, cucumber, tomato, onion rings and rice. For vegetarians, they have green beans simmering in herb sauce and eggplant delights.
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Address
250 Glenferrie Road
Malvern, VIC
3144
To get to the Mediterranean restaurant and kebab shop at Glenferrie Road in Melbourne, you can take public transport by catching the tram on route 16 towards Kew and getting off at stop number 69. Alternatively, if driving, head south on Glenferrie Road from the city centre and turn right onto Barkers Road. There is street parking available on Barkers Road or nearby streets.
Opening Hours
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 12am |
| Saturday | 12pm - 11pm |
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Mediterranean restaurants are known for their delectable dishes that are guaranteed to delight every gastronomical fancy. Nicosia Turkish Restaurant, located on Glenferrie Road in Melbourne, is one such restaurant that specializes in traditional Mediterranean cuisine. The restaurant takes its inspiration from the historic city of Nicosia, the capital of Cyprus, and offers a range of succulent Shish kebab and shaslicks made from lamb, beef or chicken that are delicately spiced & skewered with tender vegetables or fruits, then cooked on an open charcoal grill.
The Doner kebab at Nicosia Turkish Restaurant is particularly famous and irresistible. The meat rotates on a vertical grill in front of a specially arranged fire. On the grill is arranged an endless number of thinly sliced pieces of lamb rolled together and seasoned with traditional herbs. Rotating the meat allows the outside to become brown and well-flavored. This tender juice outside is carved off with an enormous knife and the meat is served with salad, cucumber, tomato, onion rings and rice.
Apart from non-vegetarian delights, Nicosia Turkish Restaurant also offers all types of vegetarian delights such as green beans simmering in herb sauce, eggplant & chickpea stew and more. The restaurant's warm hospitality adds to the overall dining experience making it a must-visit for anyone looking for authentic Mediterranean cuisine in Melbourne.