Recent social media posts
14/06/2026
24 hours of patience = Sher Brisket perfection. 👑
This Sher Wagyu brisket from Kellys Meats was a labor of love. Seasoned with (our) Butchers Axe Bullseye & Basecamp rubs, it pulled an all-nighter at 200°F before getting a tallow wrap, finishing at 225°F, and resting at 150°F until dinner.
The payoff? Some of the juiciest brisket rolls we’ve ever made. Topped with burger cheese, pickles, white onion, slaw, and our Original BBQ Sauce.
We've gotta give a shout to our mate Booma for the inspo. Thanks to Charcoal Kings for fueling our fires!
Pure insanity. 🔥
21/05/2026
BEEF RIBS!
Coated in our El Hacha 🧡 and Bullseye 💛 seasonings, wrapped in butcher’s paper with tallow, then turned into tacos 🌮
Smoky, juicy, delicious.
What’s your favourite way to do beef ribs?
15/05/2026
Our good friends at Full Throttle BBQ are turning out some amazing food and they stock an amazing range of BBQ products such as rubs, sauces and apparel. If you are ever up near Newcastle in NSW, do yourself a favour and go and check them out!
🔥 MEAT OF THE WEEK 🔥
PORK COLLAR BUTT unreal flavour and perfect for low & slow BBQ sessions.
Pair it with the legendary Australian BBQ Champions Butcher’s Axe Ranger “Big Red” Seasoning and you’ve got a next-level combo. The deep smoky flavour, bold savoury kick and classic BBQ colour from Big Red brings this cut to life creating that perfect bark and juicy bite every pitmaster chases. 🤤🔥
Whether you’re smoking, roasting or shredding it for pulled pork, this combo absolutely delivers.
20/04/2026
PERFECT 360 1ST PLACE LAMB 🐑
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Here is a look at that PERFECT 360 Lamb from Meatstock Gippsland. No secrets... just our Hunter 🧂 seasoning 💚 our Lamb Injection 💉and finished with our Sweet Heat Sauce! Thanks to for supplying the best product and for bringing that 🔥
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19/04/2026
🔥 Meatstock Gippsland 2026 – Day 2 🔥
Australian Barbecue Alliance Competition
Another solid comp in the books for Butchers Axe BBQ and we’re stoked with the results
🏆 Overall – 4th Place
🐔 Chicken – 13th (this really cost us! But we liked it!)
🐖 Pork Ribs – 5th
🐷 Pork – 7th
🐑 Lamb – 🥇 1st (Perfect 360!)
🥩 Brisket – 4th
That lamb cook was something special — It doesn’t get better than a perfect score
Huge thanks to our sponsors and supporters who keep us firing:
🔪 Kellys Meats
🔥 Charcoal Kings
🐂 Sher Wagyu Beef
🧂 Stagg & Co
🧤 Tiger Gloves
🪵 Natural Smoke BBQ Woods
Big congrats to everyone who got a call
Special shoutout to Triple B BBQ on RGC, and Jimmy Brisket taking out GC 🔥
We’ll be back at it again soon… stay tuned!
18/04/2026
Meatstock Gippsland 2026 – Day 1 SCA Competition
Check out this absolute legend — our very own Ado aka “Money Muscle” 💪 Bringing home the hardware:
🥩 3rd Place Steak
🥩 7th Place Steak
🍕 5th Place Pizza
🐑 1st Place Lamb Cutlets 🏆
As always thanks to for supplying the perfect Lamb and Charcoal Kings for fueling our fire! 🔥
Stay tuned… Day 2 ABA results coming soon 👀
17/04/2026
🔥 Meatstock Gippsland 2026 🔥
We’re all set up and ready to roll for today’s SCA and tomorrow’s ABA comps! 🥩
Bit of a wet start this morning, but the sun’s starting to break through and it’s shaping up to be a cracker of a weekend
If you’re around, come say g’day, check out the gear, and soak up the BBQ vibes
16/04/2026
🌈🔥 Will there be a pot of gold at the end of the rainbow at Meatstock Gippsland 2026?
We sure hope so…
Butchers Axe BBQ is back and ready to fire 🔥
Come find us, say g’day, and back the team!
Thanks to our mates for the photo 📸
Address
Melbourne, VIC
To get to the food stall/stand/barbecue restaurant in Melbourne, you can take public transport by getting off at the nearest tram/bus/train station and walking a few blocks towards the main street. Alternatively, if driving, take the nearest highway exit and follow signs leading to the city center. Look for available paid parking spots near the area before walking a few blocks towards the main street.
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What people say
Butchers Axe BBQ is a must-visit for all barbecue lovers in Melbourne. These Australian BBQ champions have a passion for cooking meat over fire and it shows in every dish they serve. Their social media posts showcase their mouth-watering creations, such as the BULLSEYE 💛🎯 rubbed scotch fillet and the tasty Gyros. Even their failed attempts, like the box that never made it to hand-in, still look delicious. Their Pork Rib Hand-in at Meatstock Sydney 2023 earned them 8th place with great moisture and a tender bite. And while their Brisket Hand-in didn't impress the judges as much as they hoped, they still stand by their delicious creation. With Kellys Meats, Sher Wagyu Brisket, Butchers Axe Ranger & Woodlands rubs, and an Axe drum smoker with Cherry🍒 Natural Smoke BBQ Woods and Hot Shots briquettes, Butchers Axe BBQ knows how to create flavorful dishes that will leave you wanting more. Don't miss out on this incredible food stall turned barbecue restaurant run by a group of mates who truly love what they do.
