Recent social media posts
08/08/2026
We did the maths, and the results are in: our Beef & Spring Onion Dumplings are officially Miss Pearl's current bestseller. 🥟
Four dumplings swimming in superior broth, finished with sesame oil, and ordered again and again for good reason.
Haven't tried them yet? We think it's time to change that. Just book your table and we'll see you soon! 🥢
06/08/2026
Running from one MIFF screening to the next? We've got you. 🎥🍜
Drop into Miss Pearl for lunch, dinner, or a drink between films and make the most of your festival day.
Book your pre- or post-film table and let us take care of the rest. Book via our website.
01/08/2026
🎭 Seeing The Jungle and the Sea from 14 August?
Before this powerful theatrical epic unfolds on stage, gather around the table at Miss Pearl. Share bold flavours, signature dumplings and expertly crafted cocktails before taking your seat for one of the year's most anticipated productions.
With performance nights expected to draw a crowd, pre-theatre tables will fill fast. Avoid last-minute scrambling and secure your reservation early.
Dinner, drinks and a remarkable story await. Book your table now. 🥢🍸✨
28/07/2026
Cancel your dinner plans. Actually, make them at Miss Pearl. 😏
Our master stock beef brisket is slow-cooked until melt-in-your-mouth tender, then topped with radish, spring onion and fermented chilli for the perfect kick.
Ready to meet your new favourite dish? Reserve your table now.
21/07/2026
Last chance to catch Losing Face before it closes on 25 July. 🎭
Start your evening at Miss Pearl with a Negroni and our stracciatella cheese, topped with smoked Thai jinda chilli and green herb oil, served with bánh mì bread to scoop up all the goodness.
Book your pre-theatre table and make a night of it.
17/07/2026
If you're ordering just one thing to start, make it this.
Fried Chicken Ribs with Thai basil sauce and black pepper.
15/07/2026
Heading to one of the final performances of Losing Face?
Start your night the right way with a cocktail in hand and something delicious from the menu before the curtain rises. 🍸✨
Book your table before the show and make a night of it.
11/07/2026
A little matcha moment. 🍵
Matcha terrine, mascarpone cream and green tea ice cream — you'll want to save room for this.
09/07/2026
Cold weather calls for comfort, and this bowl delivers just that.
Tender beef and spring onion dumplings swimming in a superior broth, finished with fragrant sesame oil — the kind of soul-warming goodness you'll be craving all winter long.
Warm up with a bowl this week and see why they're quickly becoming a winter favourite. Book your table now or walk in and let us take care of the rest.
03/07/2026
This isn't your average roast chicken. 🔥
Come and try it for yourself.
Address
140 Southbank Boulevard, Southbank
Melbourne, VIC
3006
To get to the Southbank Boulevard area in Melbourne, there are a few options for transportation. If you're using public transport, you can take a train or bus to Flinders Street Station and then walk down St. Kilda Road towards the Southbank precinct. Alternatively, you can take a tram along St. Kilda Road and get off at one of the stops near the restaurant.
If you're driving, there is parking available in several nearby lots, such as the Southgate Avenue Car Park or the Arts Centre Melbourne Car Park. From there, it's just a short walk to the restaurant.
Overall, getting to the Southbank Boulevard area is relatively easy whether you're coming by public transport or driving yourself.
Opening Hours
| Monday |
3pm - 11pm |
| Tuesday |
3pm - 11pm |
| Wednesday |
11:30am - 11pm |
| Thursday |
3pm - 11pm |
| Friday |
3pm - 1am |
| Saturday |
3pm - 1am |
Alerts
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What people say
Miss Pearl Bar + Dining is a must-visit Asian eatery located within The Melbourne Theatre Company's Southbank Theatre. Their menu boasts a variety of dishes that are sure to tantalize your taste buds. If you're a fan of spicy food, their market fish with chickpeas, tomato sambal and rice paddy herb is a must-try. For those who love duck, their lemongrass duck bun is pan-fried to perfection and served with a side of crispy chilli. And if you're in the mood for some seafood, their salt and chilli squid with green papaya and lime is the perfect dish to start your evening off right. Miss Pearl also offers a banquet menu for those who want to try everything on the menu. To top it all off, their crafted cocktails are perfect for cozying up on chilly nights. Don't miss out on the Jack’s Creek flat iron 250gm steak with shio kobu butter and togarashi fries - it's an absolute delight! Head over to Miss Pearl Bar + Dining for an unforgettable dining experience.
