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30/09/2026
A showcase of craftsmanship and quality produce.
From scaling the fish to carefully dry ageing it in-house, every step is handled by our team before this coral trout reaches your plate. Paired with Wandin Yallock tomato water and ice plant for a beautifully fresh finish.
29/09/2026
For the true Wagyu connoisseurs.
Five courses. One extraordinary ingredient. The exclusive Westholme Wagyu dégustation at La Madonna is available for a limited time only, ending 31 October. Secure your seat before it's gone.
27/09/2026
A modern classic, delicately reimagined.
Gindu Gincello shaken with spiced mead, fresh lemon juice and house-made acacia honey syrup for a bright, floral cocktail with effortless balance.
24/09/2026
Delicate South Australian spiny lobster, creamy Vialone Nano risotto and fresh garden pea coulis.
Simple ingredients carefully considered.
23/09/2026
A celebration of pistachio in every form. ✨
Our Textures of Pistachio layers pistachio mousse, praline and crumb with vanilla gel and bright lemon curd for a dessert that is as beautiful as it is balanced. Crafted with passion by our talented Sous Chef, Adrianna Kolda.
22/09/2026
A little luxury goes a long way.
Handcrafted agnolotti filled with Floridia ricotta, finished with pistachio and Taittinger Ch*****ne. Rich, delicate and made to be savoured.
16/09/2026
Indulge at La Madonna and savour the flavours of the season.
From the Barrel Room to the bar and restaurant, every dish and drink is crafted to celebrate fresh produce, bold flavours and good company ✨
08/09/2026
2 Courses $35 | 3 Courses $45
From handmade pasta to fresh local produce, lunch at La Madonna is all about simple ingredients done exceptionally well.
31/08/2026
Just when you think we couldn’t push the boundaries any further…
We introduce our new spring menu at La Madonna.
A fresh take on the season, with bold new flavours, unexpected combinations and dishes designed to surprise.
Launching tomorrow.
31/08/2026
Just when you think La Madonna couldn’t push the boundaries any further… we introduce our spring menu.
An expression of the season, brought to life through fresh flavours, vibrant ingredients and a new collection of dishes.
Launching tomorrow.
30/08/2026
The process behind the plate.
Our Loddon Estate duck breast is dry-aged in-house at La Madonna, with time, patience and precision bringing out its depth of flavour and tenderness.
Finished with warm Castelfranco radicchio, sauce curcuma and spiced jus.
A dish that reflects our passion for doing things properly — from our kitchen to your table.
13/08/2026
Our love for caviar is no secret.
Gragnano IGP spaghetti, lemon butter, and premium Anna Dutch Baerii caviar. Need we say more?
12/08/2026
A single bite, thoughtfully composed.
Western Australian scallop paired with artichoke purée, fish fumet and parsley pangrattato for a beautifully balanced start.
11/08/2026
A little indulgence never hurt anyone.
Join us for handcrafted cocktails, seasonal dishes, and the kind of dining experience you'll want to linger over.
06/08/2026
Two days. 18kg of bones. 9 litres of lamb jus.
Crafted in-house by Jacopo Degli Esposti, who makes every sauce from scratch. Nothing in this kitchen goes to waste when it comes to flavour.
At La Madonna, great dishes aren't rushed. They're built on patience, dedication and an obsession with doing things properly.
29/07/2026
Limited tables remain for the opening night of An Ode to Westholme Wagyu.
An extraordinary five-course degustation celebrating the exceptional quality and provenance of Westholme Wagyu, paired with insights from the team behind one of Australia’s most celebrated beef producers.
With limited seats available, this exclusive one-night event is filling fast.
Tuesday 4 August | 7pm
$220 per person | Optional w**e pairing $110
Secure your table before they’re gone.
28/07/2026
Bold. Rich. Unforgettable.
Coffee and cocoa nib mousse, cocoa liqueur, finished with an 85% chocolate glaze.
26/07/2026
Join us for the opening night of An Ode to Westholme Wagyu!
Be among the first to experience Melbourne's first degustation dedicated to Westholme Wagyu and hear from the experts behind one of Australia's most celebrated beef producers.
One night only. Limited seats available.
Tuesday 4 August | 7pm
$220 per person | Optional w**e pairing $110
Can't make opening night?
An Ode to Westholme Wagyu will be available at La Madonna until 31 October 2026.
Address
Level 3, 103 Little Collins Street
Melbourne, VIC
3000
Directions for reaching Little Collins Street location in Melbourne can be reached by public transport and driving/parking.
To reach the location via public transport:
- Take any tram that goes towards Elizabeth Street.
- Get off at the stop near Little Collins Street.
- Walk towards Little Collins Street.
To reach the location by driving/parking:
- Drive towards the central business district (CBD) of Melbourne via any convenient route
- Park your vehicle at any available parking spot in the area, such as street parking or a nearby commercial car park.
- Walk towards Little Collins Street.
Opening Hours
| Monday |
7am - 12am |
| Tuesday |
7am - 12am |
| Wednesday |
7am - 12am |
| Thursday |
7am - 12am |
| Friday |
7am - 12am |
| Saturday |
7am - 1am |
| Sunday |
7am - 1am |
Alerts
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What people say
La Madonna Restaurant & Bar, located on Little Collins Street in Melbourne, is a true culinary gem. The restaurant is the brainchild of chefs Danny Natoli and Adrian Li, who have combined their passion for artisanal produce and their culinary heritage to create an ever-changing menu that celebrates local ingredients.
The menu at La Madonna is both comforting and challenging, with signature dishes that are sure to delight any foodie. Whether you're looking to perch at the bar for a quick drink or lounge over cocktails with friends, this restaurant has something for everyone. You can graze in a quiet corner or sink into a booth for an intimate dinner, or even feast at larger tables.
One of the highlights of La Madonna is their barrel-aged cocktails which are sure to impress even the most discerning cocktail connoisseur. The restaurant's ambiance is warm and inviting, making it the perfect spot for any occasion - day or night.
Overall, La Madonna Restaurant & Bar offers an exceptional dining experience that combines delicious food with impeccable service. If you're looking for a place to dine in Melbourne that celebrates local produce and offers a touch of familiarity with a twist, then look no further than La Madonna Restaurant & Bar on Little Collins Street.
