La Madonna Restaurant & Bar

La Madonna Restaurant & Bar La Madonna Restaurant & Bar, located on Little Collins Street in Melbourne, is a celebrated dining destination where chefs Danny Natoli and Adrian Li showcase their passion for artisan produce through ever-changing menus that balance comfort with challenge. Whether patrons wish to perch at the bar, lounge over cocktails, graze in a quiet corner, or feast at larger tables, La Madonna has something for everyone. Sip on barrel-aged cocktails while indulging in signature dishes made from locally sourced ingredients at this versatile and inviting restaurant.

Recent social media posts

13/08/2026

Our love for caviar is no secret.

Gragnano IGP spaghetti, lemon butter, and premium Anna Dutch Baerii caviar. Need we say more?

A single bite, thoughtfully composed.Western Australian scallop paired with artichoke purée, fish fumet and parsley pang...
12/08/2026

A single bite, thoughtfully composed.

Western Australian scallop paired with artichoke purée, fish fumet and parsley pangrattato for a beautifully balanced start.

11/08/2026

A little indulgence never hurt anyone.

Join us for handcrafted cocktails, seasonal dishes, and the kind of dining experience you'll want to linger over.

06/08/2026

Two days. 18kg of bones. 9 litres of lamb jus.

Crafted in-house by Jacopo Degli Esposti, who makes every sauce from scratch. Nothing in this kitchen goes to waste when it comes to flavour.

At La Madonna, great dishes aren't rushed. They're built on patience, dedication and an obsession with doing things properly.

29/07/2026

Limited tables remain for the opening night of An Ode to Westholme Wagyu.

An extraordinary five-course degustation celebrating the exceptional quality and provenance of Westholme Wagyu, paired with insights from the team behind one of Australia’s most celebrated beef producers.

With limited seats available, this exclusive one-night event is filling fast.

Tuesday 4 August | 7pm
$220 per person | Optional wine pairing $110

Secure your table before they’re gone.

Bold. Rich. Unforgettable.Coffee and cocoa nib mousse, cocoa liqueur, finished with an 85% chocolate glaze.
28/07/2026

Bold. Rich. Unforgettable.

Coffee and cocoa nib mousse, cocoa liqueur, finished with an 85% chocolate glaze.

26/07/2026

Join us for the opening night of An Ode to Westholme Wagyu!

Be among the first to experience Melbourne's first degustation dedicated to Westholme Wagyu and hear from the experts behind one of Australia's most celebrated beef producers.

One night only. Limited seats available.

Tuesday 4 August | 7pm
$220 per person | Optional wine pairing $110

Can't make opening night?
An Ode to Westholme Wagyu will be available at La Madonna until 31 October 2026.

23/07/2026

Lobster Risotto | Vialone Nano Verona IGP rice, celeriac, South Australian spiny lobster tail and Espelette pepper oil. Refined, comforting and unmistakably La Madonna.

Delicate, fresh and of the season.Line-caught coral trout carpaccio, Wandin Yallock tomato water and winter purslane.
23/07/2026

Delicate, fresh and of the season.

Line-caught coral trout carpaccio, Wandin Yallock tomato water and winter purslane.

Address

Level 3, 103 Little Collins Street
Melbourne, VIC
3000

Directions for reaching Little Collins Street location in Melbourne can be reached by public transport and driving/parking.

To reach the location via public transport:
- Take any tram that goes towards Elizabeth Street.
- Get off at the stop near Little Collins Street.
- Walk towards Little Collins Street.

To reach the location by driving/parking:
- Drive towards the central business district (CBD) of Melbourne via any convenient route
- Park your vehicle at any available parking spot in the area, such as street parking or a nearby commercial car park.
- Walk towards Little Collins Street.

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 1am
Sunday 7am - 1am

Telephone

+61 3 9118 3352

Website

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What people say

La Madonna Restaurant & Bar, located on Little Collins Street in Melbourne, is a true culinary gem. The restaurant is the brainchild of chefs Danny Natoli and Adrian Li, who have combined their passion for artisanal produce and their culinary heritage to create an ever-changing menu that celebrates local ingredients.

The menu at La Madonna is both comforting and challenging, with signature dishes that are sure to delight any foodie. Whether you're looking to perch at the bar for a quick drink or lounge over cocktails with friends, this restaurant has something for everyone. You can graze in a quiet corner or sink into a booth for an intimate dinner, or even feast at larger tables.

One of the highlights of La Madonna is their barrel-aged cocktails which are sure to impress even the most discerning cocktail connoisseur. The restaurant's ambiance is warm and inviting, making it the perfect spot for any occasion - day or night.

Overall, La Madonna Restaurant & Bar offers an exceptional dining experience that combines delicious food with impeccable service. If you're looking for a place to dine in Melbourne that celebrates local produce and offers a touch of familiarity with a twist, then look no further than La Madonna Restaurant & Bar on Little Collins Street.