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La Madonna Restaurant & Bar

La Madonna Restaurant & Bar La Madonna Restaurant & Bar, located on Little Collins Street in Melbourne, is a celebrated dining destination where chefs Danny Natoli and Adrian Li showcase their passion for artisan produce through ever-changing menus that balance comfort with challenge. Whether patrons wish to perch at the bar, lounge over cocktails, graze in a quiet corner, or feast at larger tables, La Madonna has something for everyone. Sip on barrel-aged cocktails while indulging in signature dishes made from locally sourced ingredients at this versatile and inviting restaurant.

Recent social media posts

DRY-AGED ‘LODDON ESTATE’ DUCK BREASTServed with autumn-glazed vegetables, sauce curcuma, and a spiced jus - rich, balanc...
04/06/2026

DRY-AGED ‘LODDON ESTATE’ DUCK BREAST

Served with autumn-glazed vegetables, sauce curcuma, and a spiced jus - rich, balanced, and deeply comforting.

03/06/2026

Step into La Madonna

Where French technique meets Italian soul, led by Executive Chef Jacopo Degli Esposti.

From casual bites to tasting menus - each visit, an evolving experience.

La Madonna Negroni Gin du Australian Dry Gin, La Quintinye Royal Rouge, St Felix Bitter Citrus Aperitivo & Dolin Bitter ...
02/06/2026

La Madonna Negroni

Gin du Australian Dry Gin, La Quintinye Royal Rouge, St Felix Bitter Citrus Aperitivo & Dolin Bitter - matured in ex‑Negroni barrels for 6 weeks. A bold, elevated take on a classic.

31/05/2026

Our best kept secret…

200G Entrecôte paired with Joël Robuchon’s iconic pomme purée - simple, indulgent, and utterly unforgettable.

BOTTONI IN BRODOPumpkin-filled bottoni with hazelnut, served in a delicate vegetable consommé. A refined take on comfort...
28/05/2026

BOTTONI IN BRODO

Pumpkin-filled bottoni with hazelnut, served in a delicate vegetable consommé. A refined take on comfort.

27/05/2026

Ever wondered what happens in our kitchen before we open?

We’re prepping the freshest local ingredients - each one carefully sourced and expertly prepared, ready to become something unforgettable.

Our tables are set and waiting… Whether you’re here to experience the new Caviar After Dark menu, indulge in Chef’s Sele...
26/05/2026

Our tables are set and waiting…

Whether you’re here to experience the new Caviar After Dark menu, indulge in Chef’s Selection, or leave it all as a surprise -the experience is yours to savour.

A little something to begin… Our amuse-bouches at La Madonna:• Foie gras royal• Sarde in saor• Panino alla bresaolaThree...
21/05/2026

A little something to begin…

Our amuse-bouches at La Madonna:
• Foie gras royal
• Sarde in saor
• Panino alla bresaola

Three delicate bites that capture the essence of Italian indulgence - refined, nostalgic, and unforgettable.

20/05/2026

Grass-Fed Great Southern Pinnacle cube roll, finished with rich veal jus and perfectly house-aged

Bold flavours, elevated simplicity - proof that great ingredients speak for themselves.

Scampi all’arrabbiata Delicate scampi in tomato consommé, finished with foie gras for a beautifully balanced flavour
18/05/2026

Scampi all’arrabbiata

Delicate scampi in tomato consommé, finished with foie gras for a beautifully balanced flavour

PUMPKIN & SAGESilky pumpkin crémeux paired with burnt butter pecan crumble, delicate cinnamon tuile and candied sage - r...
06/05/2026

PUMPKIN & SAGE

Silky pumpkin crémeux paired with burnt butter pecan crumble, delicate cinnamon tuile and candied sage - rich, textured, and quietly indulgent

A smooth, refreshing sour with sweet ume plum, bright lemon, and a soft, silky finish from egg white. Elegant and balanc...
17/04/2026

A smooth, refreshing sour with sweet ume plum, bright lemon, and a soft, silky finish from egg white.

Elegant and balanced. Served

LA MADONNA LUNCH | CONTINUES 2 Courses $35, 3 Courses $45Available 12 - 2pm from Tuesday till Friday
14/04/2026

LA MADONNA LUNCH | CONTINUES

2 Courses $35, 3 Courses $45

Available 12 - 2pm from Tuesday till Friday

TONGUE ASSOLUTOMayura station Wagyu tongue, Joël Robuchon pomme purée, jus à manger
05/04/2026

TONGUE ASSOLUTO

Mayura station Wagyu tongue, Joël Robuchon pomme purée, jus à manger

02/04/2026
During Easter long weekend, La Madonna will be closed Friday, Sunday and Monday, however we will be open Saturday, and t...
31/03/2026

During Easter long weekend, La Madonna will be closed Friday, Sunday and Monday, however we will be open Saturday, and the bar will continue to serve all your favourites

DRY-AGED ‘LODDON ESTATE’ DUCK BREASTAutumnal glazed vegetables, sauce curcuma, spiced jus
30/03/2026

DRY-AGED ‘LODDON ESTATE’ DUCK BREAST

Autumnal glazed vegetables, sauce curcuma, spiced jus

LOBSTER RISOTTOA seasonal change with “Vialone nano verona IGP” rice, celeriac, South Australian spiny lobster tail and ...
22/03/2026

LOBSTER RISOTTO

A seasonal change with “Vialone nano verona IGP” rice, celeriac, South Australian spiny lobster tail and Espelette pepper oil

Introducing Cherie Cherie 🍒Made with: Gindu Cherry liqueur, Gindu Australian dry gin, White chocolate syrup, Cherry bitt...
19/03/2026

Introducing Cherie Cherie 🍒

Made with: Gindu Cherry liqueur, Gindu Australian dry gin, White chocolate syrup, Cherry bitters

The perfect addition to your evening

We are now serving lunch! 2 Courses $35 or 3 Courses $45Available 12pm - 2pm from Tuesday till Friday
16/03/2026

We are now serving lunch! 2 Courses $35 or 3 Courses $45

Available 12pm - 2pm from Tuesday till Friday

13/03/2026

The art behind our Spaghetti au Caviar

Made with 'Gragnano IGP' spaghetti, 'Anna Dutch Baerii Caviar' and lemon butter

Smoked Vanilla & CaramelThe perfect blend of smoked vanilla mousse, passionfruit curd, cocoa paper, caramelised white ch...
06/03/2026

Smoked Vanilla & Caramel

The perfect blend of smoked vanilla mousse, passionfruit curd, cocoa paper, caramelised white chocolate crumble and a gooey caramel centre

AUTUMN 26Earthy flavours, deeper textures, and beautifully ripened ingredients crafted to reflect the warmth of the mont...
03/03/2026

AUTUMN 26

Earthy flavours, deeper textures, and beautifully ripened ingredients crafted to reflect the warmth of the months ahead.

26/02/2026

Crafted for pure indulgence, each dish is designed to be savoured in a single, memorable bite. Highlighted by our signature Spaghetti au Caviar, an iconic favourite that’s here to stay.

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Address

Level 3, 103 Little Collins Street
Melbourne, VIC
3000

Directions for reaching Little Collins Street location in Melbourne can be reached by public transport and driving/parking.

To reach the location via public transport:
- Take any tram that goes towards Elizabeth Street.
- Get off at the stop near Little Collins Street.
- Walk towards Little Collins Street.

To reach the location by driving/parking:
- Drive towards the central business district (CBD) of Melbourne via any convenient route
- Park your vehicle at any available parking spot in the area, such as street parking or a nearby commercial car park.
- Walk towards Little Collins Street.

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 1am
Sunday 7am - 1am

Telephone

+61 3 9118 3352

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What people say

La Madonna Restaurant & Bar, located on Little Collins Street in Melbourne, is a true culinary gem. The restaurant is the brainchild of chefs Danny Natoli and Adrian Li, who have combined their passion for artisanal produce and their culinary heritage to create an ever-changing menu that celebrates local ingredients.

The menu at La Madonna is both comforting and challenging, with signature dishes that are sure to delight any foodie. Whether you're looking to perch at the bar for a quick drink or lounge over cocktails with friends, this restaurant has something for everyone. You can graze in a quiet corner or sink into a booth for an intimate dinner, or even feast at larger tables.

One of the highlights of La Madonna is their barrel-aged cocktails which are sure to impress even the most discerning cocktail connoisseur. The restaurant's ambiance is warm and inviting, making it the perfect spot for any occasion - day or night.

Overall, La Madonna Restaurant & Bar offers an exceptional dining experience that combines delicious food with impeccable service. If you're looking for a place to dine in Melbourne that celebrates local produce and offers a touch of familiarity with a twist, then look no further than La Madonna Restaurant & Bar on Little Collins Street.